Best 3 Sausage And Pepper Ragu Over Polenta Recipes
Indulge in the tantalizing flavors of Southern Italy with this delightful Sausage and Pepper Ragu over Creamy Polenta recipe. This hearty and flavorful dish is a symphony of textures and tastes that will warm your soul and leave you craving for more. The savory sausage and succulent peppers come together in a rich and aromatic ragu, while the creamy polenta provides a smooth and velvety base to balance the bold flavors. This culinary masterpiece is perfect for a cozy dinner party or a comforting family meal.
In addition to the main recipe, this article offers a delectable selection of variations to suit different tastes and preferences. Try the vegetarian-friendly Mushroom and Spinach Ragu or the spicy Calabrian Sausage Ragu for a kick of heat. If you're looking for a gluten-free option, the Polenta with Roasted Vegetables is a delightful choice. And for a lighter twist, the Sausage and Pepper Stir-Fry with Zucchini Noodles is a healthier take on this classic dish.
With step-by-step instructions, helpful tips, and stunning food photography, this article will guide you through the process of creating these delicious recipes. Whether you're a seasoned cook or just starting out, you'll find everything you need to make these dishes a success. So, gather your ingredients, put on your apron, and embark on a culinary journey to Southern Italy with this collection of Sausage and Pepper Ragu over Polenta recipes.
SAUSAGE-AND-PEPPER RAGU OVER POLENTA
Browning Italian sausage, colorful bell peppers, and onions before stewing them with tomato paste and chicken broth gives the resulting ragu tons of flavor. Serve this quick, easy dinner over creamy polenta topped with Parmesan and fresh parsley.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Time 20m
Number Of Ingredients 10
Steps:
- Heat a large skillet over medium-high; melt 2 tablespoons butter. Pierce sausages with a fork; add to skillet. Cook until browned in places, 4 to 5 minutes. Transfer to a plate. Meanwhile, cut vegetables into 1/2-inch slices; add to skillet. Season with salt and pepper; cook, stirring, until browned in places, 4 to 5 minutes. Stir in tomato paste; cook 1 minute. Return sausages to skillet with 3/4 cup broth; bring to a boil. Cover, reduce heat, and simmer 4 to 5 minutes. Uncover; simmer until slightly thickened, 1 to 2 minutes more.
- In a saucepan, combine polenta, 2 cups broth, and 1 cup water; bring to a boil. Reduce heat to medium; cook, stirring constantly, until thick and smooth, 1 to 2 minutes. Remove from heat. Stir in 2 tablespoons butter and cheese; season with salt and pepper. Serve, with ragu, parsley, and more cheese and pepper.
POLENTA WITH SAUSAGE AND PEPPERS
Steps:
- Bring 6 cups of water to a simmer and add the polenta. Cook over low heat, stirring often, 45 minutes. Stir in the butter, Parmesan and olive oil and keep warm.
- Add the tomatoes, sausage, garlic, peppers, onion and crushed red pepper to a large cast-iron pot and simmer, 30 minutes. Serve sauce over polenta, topped with some ricotta and basil.
POLENTA ROUNDS WITH SAUSAGE RAGOUT
"Fried polenta is fabulous with an endless variety of toppings inspired not only from Italian, but other cuisines, like Mexican (black beans and corn), French (mushroom ragout) or Creole (spicy shrimp)." -Lisa Speer, Palm Beach, Florida
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- In a large skillet, cook sausage and garlic over medium heat until no longer pink; drain. Stir in tomatoes and pepper. Cook and stir for 4-5 minutes or until heated through. Remove from the heat; stir in basil., In another skillet, cook polenta slices in oil over medium-high heat for 3-4 minutes on each side or until lightly browned. Serve with sausage mixture; sprinkle with cheese.
Nutrition Facts : Calories 506 calories, Fat 33g fat (9g saturated fat), Cholesterol 54mg cholesterol, Sodium 2062mg sodium, Carbohydrate 34g carbohydrate (12g sugars, Fiber 3g fiber), Protein 20g protein.
Tips:
- Use a variety of sausages. This will give your ragu a more complex flavor. Some good options include Italian sausage, chorizo, andouille, and kielbasa.
- Don't be afraid to add some heat. If you like spicy food, add a pinch of red pepper flakes or a chopped chili pepper to the ragu.
- Simmer the ragu for at least 30 minutes. This will allow the flavors to meld and develop.
- Serve the ragu over polenta, pasta, or rice. It's also great on its own as a hearty stew.
- Top the ragu with grated Parmesan cheese, chopped parsley, or a fried egg. This will add even more flavor and richness.
Conclusion:
Sausage and pepper ragu is a delicious and versatile dish that can be enjoyed in many different ways. It's perfect for a weeknight meal or a special occasion. So next time you're looking for a hearty and flavorful dish, give sausage and pepper ragu a try.
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