Best 3 Sausage And Pepper Penne Recipes

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Indulge in a tantalizing culinary journey with our comprehensive guide to sausage and pepper penne, a dish that bursts with flavor and versatility. Discover three delectable variations that cater to diverse preferences: a classic sausage and pepper penne brimming with succulent Italian sausage, vibrant bell peppers, and aromatic spices; a vegetarian delight featuring hearty portobello mushrooms and a medley of colorful peppers; and a spicy fiesta with chorizo and poblano peppers, sure to ignite your taste buds. Each recipe is meticulously crafted to ensure a symphony of flavors and textures, making this dish a true crowd-pleaser.

Here are our top 3 tried and tested recipes!

SAUSAGE AND PEPPER PENNE



Sausage and Pepper Penne image

This recipe is the best when made using farmer's sausage, but any sausage links will do. Add the red pepper flakes at the end for a little kick, or leave them out if spice isn't for you.

Provided by Chelsey Carr

Categories     Main Dish Recipes     Pasta

Time 35m

Yield 6

Number Of Ingredients 17

2 ½ cups dry penne pasta
4 ½ teaspoons coconut oil
1 pound smoked sausage (such as farmer's sausage), sliced
1 onion, sliced
1 green bell pepper, sliced
1 red bell pepper, sliced
1 orange bell pepper, sliced
1 (8 ounce) package mushrooms, sliced
1 (14.5 ounce) can diced tomatoes
1 (8 ounce) can tomato sauce
1 teaspoon minced garlic
1 teaspoon garlic powder
1 teaspoon dried oregano
1 teaspoon dried basil
1 teaspoon salt
1 teaspoon ground black pepper
½ teaspoon red pepper flakes

Steps:

  • Bring a large pot of lightly salted water to a boil; add penne and cook, stirring occasionally, until tender yet firm to the bite, about 11 minutes.
  • Heat oil in a large skillet over medium heat, and cook and stir sausage, onion, green bell pepper, red bell pepper, orange bell pepper, and mushrooms until vegetables are tender, about 10 minutes.
  • Stir diced tomatoes, tomato sauce, minced garlic, garlic powder, oregano, basil, salt, black pepper, and red pepper flakes into vegetable mixture; bring to a simmer and cook, stirring occasionally, about 10 minutes.
  • Drain pasta and spoon onto plates and top with sauce mixture.

Nutrition Facts : Calories 637.7 calories, Carbohydrate 85.3 g, Cholesterol 49.2 mg, Fat 22.3 g, Fiber 6.6 g, Protein 26.6 g, SaturatedFat 9.4 g, Sodium 1662.5 mg, Sugar 12.7 g

SAUSAGE AND ROASTED PEPPER PENNE



SAUSAGE AND ROASTED PEPPER PENNE image

Categories     Pasta     Pepper     Pork     Tomato     Dinner

Yield 6 people

Number Of Ingredients 10

1 large red bell pepper
1 lb (approx) sweet Italian sausage links, casings removed and sliced into coins
1-2 tablespoon(s) olive oil
4 cloves garlic, minced
2 tsp dried rosemary, crushed
6 tbsp of red wine
1 jar (26 oz.) of your favorite arrabbiata sauce
12 oz penne pasta
Shredded Parmesan (optional)
Chopped parsley (optional)

Steps:

  • 1.Slice the bell pepper into quarters, removing the stem and the seeds. Arrange quarters, "skin" side up, on a foil lined baking sheet. Broil in the oven on the top rack until the skin is blackened and blistered. Remove peppers from the baking sheet and place them immediately into a pan and cover with the lid for about 10-15 minutes. The peppers will "sweat", and the blistered skin will peel right off. After peeling and discarding the skin, chop the pepper coarsely and set aside. 2.In a large skillet, sauté the sliced sausage over medium heat until browned. Remove cooked sausage and set aside. 3.Add 1 tbsp olive oil to the drippings in the pan (use more oil if your pan is nonstick). Add the chopped pepper, dried rosemary, and the minced garlic. Sauté until the garlic just begins to turn golden. 4.Carefully pour in the red wine, and boil for a few minutes, until the liquid is reduced by about half. 5.Return the sausage to the skillet, and stir in the arrabbiata sauce. Simmer on low heat and stir occasionally while the pasta cooks. 6.Pour the meat sauce on top of cooked, drained pasta and top with cheese and parsley, if desired.

SAUSAGE AND PEPPER PENNE



SAUSAGE AND PEPPER PENNE image

Categories     Basil     Mushroom     Pasta     Pepper     Sausage     Tomato

Number Of Ingredients 17

2 1/2 cups dry penne pasta
4 1/2 teaspoons coconut oil
1 pound smoked sausage (e.g. farmer's sausage/tradional Mennonite smoked sausage), sliced
1 onion, sliced
1 green bell pepper, sliced
1 red bell pepper, sliced
1 orange bell pepper, sliced
8 ounces (optional) mushrooms, sliced
1 can (14.5 ounce) diced tomatoes
1 can (8 ounce) tomato sauce
1 teaspoon garlic, minced
1 teaspoon garlic powder
1 teaspoon dried oregano
1 teaspoon dried basil
1 teaspoon salt
1 teaspoon ground black pepper
1/2 teaspoon (optional) red pepper flakes

Steps:

  • Bring a large pot of lightly salted water to a boil; add penne and cook, stirring occasionally, until tender yet firm to the bite, about 11 minutes.
  • Heat oil in a large skillet over medium heat, and cook and stir sausage, onion, green bell pepper, red bell pepper, orange bell pepper, and mushrooms until vegetables are tender, about 10 minutes.
  • Stir diced tomatoes, tomato sauce, minced garlic, garlic powder, oregano, basil, salt, black pepper, and red pepper flakes into vegetable mixture; bring to a simmer and cook, stirring occasionally, about 10 minutes.
  • Drain pasta and spoon onto plates and top with sauce mixture.

Tips:

  • To save time, use pre-sliced sausage and pre-cut peppers.
  • If you don't have penne pasta, you can use another short pasta shape, such as rotini or macaroni.
  • Feel free to add other vegetables to this dish, such as onions, mushrooms, or zucchini.
  • If you like a spicy dish, add a pinch of red pepper flakes or a teaspoon of crushed red pepper to the sauce.
  • Serve this dish with a side of crusty bread or a green salad.

Conclusion:

Sausage and pepper penne is a quick and easy meal that is perfect for a weeknight dinner. It is also a great dish to make ahead of time and reheat for lunch or dinner the next day. This dish is sure to please everyone at the table, and it is a great way to use up leftover sausage and peppers.

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