Best 2 Sausage And Pepper Grinder Recipes
**Indulge in a Flavorful Culinary Journey with Sausage and Pepper Grinder Recipes: A Symphony of Taste and Simplicity**
Embark on a tantalizing culinary adventure with our comprehensive collection of sausage and pepper grinder recipes, a delightful symphony of flavors that will tantalize your taste buds. From classic and hearty grinders to creative and unexpected flavor combinations, our recipes cater to every palate and occasion. Discover the magic of juicy sausages, tender peppers, and an array of delectable toppings, all encased in a warm and crusty grinder roll. Whether you're a seasoned chef or a home cooking enthusiast, our recipes will guide you effortlessly through the process of creating this iconic dish. Get ready to savor the perfect balance of savory, spicy, and sweet in every bite.
SAUSAGE AND PEPPER GRINDER
Provided by Geoffrey Zakarian
Categories main-dish
Time 45m
Yield 4 grinders
Number Of Ingredients 19
Steps:
- Preheat a grill to medium heat.
- Toss the sausage, peppers, onion and broccoli rabe with about 2 tablespoons olive oil. Grill until the sausage is cooked through and the vegetables are slightly tender and a little charred, 10 to 15 minutes. Slice the sausage, peppers and onions. Cut the broccoli rabe into 1/2-inch pieces.
- In a small pot, heat 2 tablespoons oil over medium-low heat. Add the sliced garlic and saute until fragrant but not browned, 1 to 2 minutes. Add the tomato sauce and bring to a simmer. Turn the heat to low and cook for about 5 minutes to allow the garlic to infuse into the tomato sauce.
- Remove some of the bread from the inside of each grinder roll. Dress the grinder rolls with about 2 tablespoons olive oil and some salt and pepper. Grill until toasted, 1 to 2 minutes, then rub with a clove of garlic.
- In a large bowl, combine the sausage, peppers, onion, broccoli rabe, tomato sauce, pickling liquid from the cherry peppers, oregano and red pepper flakes and season with salt and pepper. Toss until coated.
- In a separate bowl, combine the cherry peppers, basil, parsley and red wine vinegar and season with salt and pepper. Add about 2 tablespoons olive oil to bind it all. Mix until well combined.
- Place enough of the sausage mixture into each bun to fill. Cover with 2 slices of provolone cheese in each grinder. Place back on the grill on the top rack with the cover down. Cook until the cheese is melted, about 5 minutes. Top with the cherry pepper mixture.
SAUSAGE AND PEPPER GRINDER WITH SWEET AND SOUR MUSTARD
Steps:
- Cook sausages in a medium size skillet over medium-high heat until browned and cooked through, about 10 to 12 minutes.
- In a separate saute pan, heat oil over medium-high heat. Add onion and peppers stir-fry mix and salt and pepper. Cook until softened, about 4 to 5 minutes.
- In a small bowl whisk together mustard, brown sugar, vinegar, and hot sauce.
- For assembly, generously spread mustard on each side of the hot dog buns. Place a sausage in each bun and top with onion and pepper mixture.
Tips:
- Choose high-quality Italian sausage for the best flavor.
- Use a variety of bell peppers for a more colorful and flavorful dish.
- Don't be afraid to add other vegetables, such as onions, mushrooms, or zucchini.
- Use a good quality olive oil to enhance the flavor of the dish.
- Season the dish with salt, pepper, and Italian seasoning to taste.
- Serve the sausage and pepper grinder with crusty bread or rice.
- Top the dish with grated Parmesan cheese for extra flavor.
Conclusion:
Sausage and pepper grinder is a quick, easy, and delicious dish that is perfect for a weeknight meal. It is also a great way to use up leftover sausage and peppers. With its simple ingredients and bold flavors, this dish is sure to please everyone at the table.
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