Best 3 Sausage And Pepper Bake Recipes
**Savor the symphony of flavors with this delectable Sausage and Pepper Bake, a culinary masterpiece that tantalizes your taste buds and warms your soul.**
Embark on a culinary journey with our carefully curated selection of recipes, each featuring a unique blend of savory sausage, vibrant peppers, and an array of aromatic herbs and spices. Indulge in the classic Italian Sausage and Pepper Bake, bursting with the flavors of sweet bell peppers, spicy Italian sausage, and rich tomato sauce.
For a vegetarian twist, try our hearty Vegetable Sausage and Pepper Bake, where succulent zucchini, bell peppers, and mushrooms take center stage, complemented by flavorful vegetarian sausage.
If you're a fan of creamy and cheesy dishes, our Sausage and Pepper Alfredo Bake is a must-try. Tender sausage, bell peppers, and spinach are enveloped in a luscious Alfredo sauce and topped with a golden brown cheese crust.
And for those who love a touch of heat, our Spicy Sausage and Pepper Bake delivers just that. A combination of spicy sausage, fiery peppers, and a zesty tomato sauce creates a dish that packs a punch.
These recipes are not just delicious; they're also incredibly versatile. Serve them as a main course with a side of crusty bread or pasta, or enjoy them as a flavorful filling for sandwiches, wraps, and quesadillas.
With detailed instructions and helpful tips, our Sausage and Pepper Bake recipes are perfect for home cooks of all skill levels. So, gather your ingredients, preheat your oven, and get ready to experience a culinary delight that will leave you craving more.
POTATO AND PEPPER SAUSAGE BAKE
When my family smells this dish baking in the oven, they know they are in for a treat! If you like spice, add a pinch of red pepper flakes or switch the mild Italian sausage to hot Italian sausage. -Ashli Claytor, Chesapeake, Virginia
Provided by Taste of Home
Categories Dinner
Time 55m
Yield 5 servings.
Number Of Ingredients 12
Steps:
- Preheat oven to 400°. Place the potatoes, sweet peppers, shallot and garlic in a greased 15x10x1-in. baking pan. Drizzle with oil. Sprinkle with seasonings; toss to coat. Spread evenly over pan, leaving room for the sausage. Add sausage to pan., Bake, uncovered, until a thermometer inserted in sausage reads 160° and vegetables are tender, 30-35 minutes. If desired, sprinkle with fresh thyme before serving.
Nutrition Facts : Calories 446 calories, Fat 26g fat (8g saturated fat), Cholesterol 58mg cholesterol, Sodium 1021mg sodium, Carbohydrate 38g carbohydrate (5g sugars, Fiber 4g fiber), Protein 16g protein.
CHICKEN SAUSAGE, PEPPER AND ONION PASTA FAKE-BAKE
Provided by Rachael Ray : Food Network
Categories main-dish
Time 35m
Yield 4 servings
Number Of Ingredients 15
Steps:
- Place a pot of water on the stove to boil for pasta. When the water boils, salt it and cook pasta to al dente, with a bite to it. Prick sausages with a fork. Place chicken sausages in a large skillet and add 1 inch of water. Add 1 tablespoon extra-virgin olive oil to the skillet, 1 turn of the pan. Bring water to a boil then reduce heat a little. Allow all the liquid to cook away then brown and crisp the casings, 5 to 6 minutes. Preheat broiler. While pasta and sausage cook, heat a deep skillet over medium heat with 2 tablespoons extra-virgin olive oil, 2 turns of the pan. Add the peppers, onions and garlic and season with salt and pepper. When the sausages are cooked through, slice them on an angle and add them to the peppers and onions. Cook together until peppers and onions are tender and sliced sausages are crisp at edges then deglaze the pan with white wine or chicken stock. Stir in crushed tomatoes and bring to a bubble, reduce heat to low. Drain rigatoni and return to warm pot. Add ricotta cheese, salt and pepper, parsley and basil and half of the Parmigiano, a couple of handfuls, stir to combine. To assemble the "fake bake," place half the sausage, peppers, onions and sauce in the bottom of a flameproof baking dish. Top with all of the pasta and then the remaining sausage and sauce. Cover the top of the dish with the grated Parmigiano and place until broiler 2 minutes to brown cheese and set pasta.;
SAUSAGE AND PEPPER BAKE
Serve polenta alongside this dish, which is also nice spooned over pasta or onto French rolls to make hero sandwiches.
Provided by Dona Kuryanowicz
Categories Garlic Onion Bake Sauté Sausage Bell Pepper Bon Appétit California
Yield Serves 6
Number Of Ingredients 8
Steps:
- Preheat oven to 350°F. Combine first 6 ingredients in 13 x 9 x 2-inch glass baking dish. Pour oil over and stir to coat. Season with salt and pepper. Brown sausages in heavy large nonstick skillet over high heat, turning often, about 8 minutes. Arrange on pepper mixture.
- Bake until sausages are cooked through and peppers are tender, stirring occasionally, about 45 minutes.
Tips:
- Use a variety of bell peppers. Different colors of bell peppers will add different flavors and nutrients to your dish.
- Don't overcrowd the pan. If you add too many ingredients to the pan at once, they will not cook evenly.
- Cook the sausage and peppers until they are slightly browned. This will help to develop their flavor.
- Add the sauce and simmer for at least 15 minutes. This will allow the flavors to meld together.
- Serve the sausage and pepper bake with your favorite sides. Some popular options include mashed potatoes, rice, or pasta.
Conclusion:
Sausage and pepper bake is a delicious and easy-to-make dish that is perfect for a weeknight meal. With its simple ingredients and flavorful sauce, this dish is sure to please everyone at the table. So next time you're looking for a quick and easy dinner idea, give sausage and pepper bake a try.
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