Best 6 Sausage And Mushroom Pasta Recipes
Indulge in the tantalizing flavors of sausage and mushroom pasta, a culinary delight that marries savory sausage, earthy mushrooms, and delectable pasta in a luscious creamy sauce. This versatile dish offers a symphony of textures, from the tender bite of the pasta to the juicy burst of the sausage and the meaty chewiness of the mushrooms. Every forkful promises a satisfying and harmonious experience, leaving you craving more.
This article presents a collection of carefully curated recipes that showcase the versatility of sausage and mushroom pasta. From classic iterations to innovative twists, these recipes cater to a range of preferences and skill levels, ensuring there's something for every home chef.
The classic sausage and mushroom pasta recipe forms the cornerstone of this culinary exploration, featuring a rich and flavorful sauce made from sautéed sausage, mushrooms, and aromatic herbs, all tossed with al dente pasta.
For those seeking a lighter and healthier option, the sun-dried tomato and spinach sausage pasta offers a vibrant twist, incorporating sun-dried tomatoes, spinach, and a touch of lemon zest to create a refreshing and nutritious meal.
The creamy Tuscan sausage and mushroom pasta adds a touch of elegance with its velvety sauce, made from a combination of heavy cream, Parmesan cheese, and white wine, enveloping the pasta in a blanket of rich and creamy goodness.
For those who love a spicy kick, the spicy sausage and mushroom pasta delivers a flavor-packed punch, featuring a sauce infused with chili flakes, red pepper flakes, and a hint of cayenne pepper, sure to satisfy even the most ardent heat seekers.
Finally, the sausage and mushroom pasta with pesto sauce offers a unique and herbaceous twist, combining the vibrant flavors of pesto with the hearty goodness of sausage and mushrooms, creating a symphony of flavors in every bite.
With its diverse range of recipes, this article provides a culinary adventure that will satisfy any pasta enthusiast. So, embark on this culinary journey, explore the delectable recipes within, and savor the exquisite flavors of sausage and mushroom pasta.
MUSHROOM & SAUSAGE PASTA
An easy pasta dish which will see you through many a midweek meal
Provided by Good Food team
Categories Main course
Time 30m
Number Of Ingredients 8
Steps:
- Dry-fry the sausage meat in a non-stick pan for 8-10 mins until browned, breaking it up with a wooden spoon, then remove and set aside. Fry bacon and mushrooms for 5-8 mins until golden, return the sausage meat and keep warm.
- Cook the pasta following pack instructions. Make the sauce by beating together the Parmesan, egg yolks, most of the parsley and the crème fraîche. When the pasta is cooked, drain, reserving a ladle of the cooking water.
- Combine the pasta and meat mixture over a low heat and add the sauce. Season and quickly mix, adding a splash of cooking water if it's a little thick. Spoon into bowls and eat with the extra Parmesan shavings and remaining parsley on top.
Nutrition Facts : Calories 641 calories, Fat 29 grams fat, SaturatedFat 11 grams saturated fat, Carbohydrate 72 grams carbohydrates, Sugar 4 grams sugar, Fiber 4 grams fiber, Protein 28 grams protein, Sodium 1.96 milligram of sodium
CREAMY SAUSAGE-MUSHROOM RIGATONI
In Rome, we dined near the Pantheon. The amazing restaurant is now history, but its memory lives on in this tasty pasta with mushrooms and sausage. -Barbara Roozrokh, Brookfield, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- Cook rigatoni according to package directions., Meanwhile, in a large skillet, cook sausage over medium heat 4-6 minutes or until no longer pink, breaking into crumbles; drain and remove sausage from pan., In same skillet, heat butter over medium heat. Add mushrooms, garlic, salt and pepper; cook, covered, 4 minutes, stirring occasionally. Uncover; cook and stir 2-3 minutes or until mushrooms are tender and liquid is evaporated., Stir in cream; bring to a boil. Reduce heat; cook, uncovered, 8-10 minutes or until slightly thickened. Return sausage to skillet; heat through. Drain pasta; serve with sauce. If desired, sprinkle with parsley.
Nutrition Facts : Calories 570 calories, Fat 37g fat (19g saturated fat), Cholesterol 115mg cholesterol, Sodium 529mg sodium, Carbohydrate 46g carbohydrate (5g sugars, Fiber 3g fiber), Protein 17g protein.
SAUSAGE, MUSHROOM & TOMATO PASTA
An easy supper to throw together last minute, if you have more time make the sausages into meatballs
Provided by Good Food team
Categories Afternoon tea, Dinner, Main course, Pasta
Time 25m
Number Of Ingredients 7
Steps:
- Cook pasta according to pack instructions. Heat the oil in a deep frying pan, then fry the sausages and mushrooms for 5 mins until golden. Add the tomatoes and cook for about another 3 mins on a high heat until the tomatoes pop and start to form a sauce. Season to taste, then add the herbs and drained pasta and stir well.
Nutrition Facts : Calories 681 calories, Fat 27 grams fat, SaturatedFat 7 grams saturated fat, Carbohydrate 86 grams carbohydrates, Sugar 8 grams sugar, Fiber 5 grams fiber, Protein 29 grams protein, Sodium 1.52 milligram of sodium
SAUSAGE-AND-MUSHROOM PASTA BAKE
Steps:
- Heat oven to 375°F.
- Remove and discard casings from sausage if necessary; crumble into large skillet. Cook on medium heat until evenly browned, stirring frequently. Remove sausage from skillet with slotted spoon; set aside.
- Add mushrooms to reserved drippings in skillet; cook 3 to 4 min. or until mushrooms are lightly browned, stirring frequently. Remove from heat. Add pasta, pasta sauce, sausage and 1/2 cup cheese; mix lightly.
- Spoon into 8-inch square baking dish sprayed with cooking spray; top with remaining cheese.
- Combine bread crumbs and oil; sprinkle over pasta mixture.
- Bake 20 min. or until heated through.
Nutrition Facts : Calories 360, Fat 18 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 40 mg, Sodium 700 mg, Carbohydrate 32 g, Fiber 3 g, Sugar 4 g, Protein 17 g
MUSHROOM, SPINACH & SAUSAGE SPAGHETTI RECIPE BY TASTY
Here's what you need: bacon, Italian sausage, red pepper flakes, medium yellow onion, garlic, mushroom blend, dry white wine, salt, pepper, spaghetti, grated parmesan cheese, pasta cooking water, fresh spinach
Provided by Gwenaelle Le Cochennec
Categories Dinner
Yield 4 serving
Number Of Ingredients 13
Steps:
- Sauté the bacon in a large pot over medium-high heat for about 3 minutes, until crispy.
- Add the sausage meat and red pepper flakes and sauté for about 10 minutes, until the meat is cooked through. Remove from the pan and set aside.
- In the same pot, sauté the onion over medium heat for 2-3 minutes, until translucent.
- Add the garlic and sauté for 2 minutes, until fragrant.
- Add the mushrooms and cook for 2-3 minutes, until they start to release some of their liquid.
- Add the wine, salt, and pepper and stir to combine. Cook for 7-8 minutes, until the wine has reduced by half and the mushrooms are tender.
- Add the spaghetti and sausage mixture and toss to combine.
- Add the Parmesan, pasta water, and spinach and stir. Cook until the pasta is warmed through and the Parmesan has melted.
- Enjoy!
Nutrition Facts : Calories 996 calories, Carbohydrate 99 grams, Fat 43 grams, Fiber 6 grams, Protein 49 grams, Sugar 7 grams
PASTA WITH SAUSAGE, TOMATOES, AND MUSHROOMS
From the Eccoqui Restaurant, Bernardsville, NJ, this is a great pasta dish. Young and old enjoy this one.
Provided by lazyme
Categories Pork
Time 1h45m
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- Saute sausage in heavy large pot over medium-high heat until brown, about 12 minutes.
- Using slotted spoon, transfer sausage to large bowl.
- Add oil to drippings in pot.
- Add mushrooms and onions; saute until tender and brown, about 15 minutes.
- Stir in 1 cup chopped basil, oregano, and garlic; sauté 1 minute.
- Add wine; cook until almost absorbed, about 4 minutes.
- Add sausage and crushed tomatoes; cover and simmer over medium heat until thickened, about 25 minutes.
- Add diced tomatoes and butter; simmer until tomatoes are soft, stirring frequently, about 15 minutes.
- Season with salt and pepper.
- (Can be made 1 day ahead. Cool slightly. Chill uncovered until cold, then cover and refrigerate. Bring to simmer before continuing.).
- Cook pasta in large pot of boiling salted water until tender but still firm to bite, stirring occasionally.
- Drain well; return to pot.
- Pour sauce over pasta; toss to coat.
- Add 1/2 cup cheese and 1/2 cup basil; toss to combine.
- Season with salt and pepper.
- Transfer pasta to serving dish.
- Serve, passing remaining cheese separately.
Nutrition Facts : Calories 628.1, Fat 21.5, SaturatedFat 7.4, Cholesterol 50.2, Sodium 849.7, Carbohydrate 68.5, Fiber 5.1, Sugar 7.7, Protein 36.4
Tips:
- Use a variety of mushrooms: Different types of mushrooms have different flavors and textures, so using a variety will add depth and interest to your dish.
- Cook the mushrooms properly: Mushrooms should be cooked until they are tender but not mushy. Overcooked mushrooms will lose their flavor and texture.
- Use a good quality sausage: The sausage is the star of this dish, so it's important to use a good quality sausage that is flavorful and has a good texture.
- Don't overcrowd the pan: When cooking the sausage and mushrooms, don't overcrowd the pan. This will prevent them from cooking evenly.
- Use a flavorful pasta: The pasta is the other star of this dish, so it's important to use a flavorful pasta that will hold up to the sauce.
- Add some fresh herbs: Fresh herbs, such as basil, parsley, or thyme, can add a nice pop of flavor to the dish.
Conclusion:
Sausage and mushroom pasta is a delicious and easy-to-make dish that is perfect for a weeknight meal. With a few simple ingredients and a little bit of time, you can create a flavorful and satisfying meal that the whole family will enjoy.
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