Best 3 Sausage And Macaroni Casserole Recipes

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Craving a hearty and comforting meal? Look no further than our amazing Sausage and Macaroni Casserole! This classic dish is a delightful combination of tender macaroni, savory sausage, a creamy sauce, and a crispy cheese crust. Indulge in the ultimate comfort food experience with our three irresistible variations:

1. **Classic Sausage and Macaroni Casserole:** Experience the timeless flavors of this traditional recipe, featuring succulent sausage, tender macaroni, a creamy cheese sauce, and a golden brown crust.

2. **Cheesy Sausage and Macaroni Casserole:** Elevate your casserole to a new level of indulgence with an extra cheesy twist. This variation boasts an even more luscious cheese sauce and a generous sprinkling of mozzarella and Parmesan cheeses.

3. **Spicy Sausage and Macaroni Casserole:** Craving a kick of heat? This version adds a touch of fiery spice to the classic casserole, using spicy sausage and a zesty blend of seasonings.

Each recipe provides step-by-step instructions, cooking times, and serving suggestions to ensure a perfect casserole every time. So, gather your ingredients, choose your favorite variation, and prepare to embark on a culinary adventure that will tantalize your taste buds and warm your soul.

Here are our top 3 tried and tested recipes!

CREAMY MACARONI AND CHEESE SAUSAGE CASSEROLE



Creamy Macaroni and Cheese Sausage Casserole image

Really you can add in anything you want to this, but I prefer sausage meat, frozen peas are also good to add in. Make certain to put a cookie sheet under the baking dish in case of spills, the casserole dish will be very full, or you can bake it in a larger casserole dish. This is delicious even made without the sausage meat added in, but for a main meal I suggest to add in the cooked sausage. You will love this!

Provided by Kittencalrecipezazz

Categories     Cheese

Time 55m

Yield 8-12 serving(s)

Number Of Ingredients 12

6 -7 Italian sausages, casings removed
4 cups uncooked macaroni noodles
1/2 cup butter or 1/2 cup margarine
black pepper
1/2 teaspoon garlic powder (or to taste)
1/2 cup flour
2 cups milk
2 cups whipping cream
1/3 cup grated parmesan cheese
1 (600 g) package cheddar cheese, grated (use old or extra old, reserve 1 cup for the top of the casserole, I use a 600 gram package Black Dia)
1 cup Cheese Whiz, cheese spread
1 cup grated parmesan cheese

Steps:

  • Remove the sausage meat from the casings and brown in a skillet; set aside.
  • Cook the pasta in boiling salted water (do not cook completely, cook only until VERY firm-tender, as the pasta will cook further in the oven) drain, but DO NOT rinse.
  • Place the drained macaroni back in the pot and add in the cooked sausage meat, mix to combine with a wooden spoon; set aside while preparing the cheese sauce.
  • In a heavy bottom saucepan, melt the butter or margarine.
  • Add in flour, black pepper and garlic powder; whisk for 5 minutes or until thick.
  • Slowly add in the milk and whipping cream; whisk continuously for about 6-8 minutes until bubbly and thickened.
  • Turn off the heat and add in grated cheddar cheese, Cheese Whiz and Parmeasn cheese; stir with a wooden spoon until all the cheeses have melted and the mixture is smooth (this should take about 3 minutes).
  • Pour the cheese sauce over the pasta/sausage meat mixture; stir well with a wooden spoon.
  • At this point season with salt if desired.
  • Transfer the mixture into a buttered 13 x 9-inch baking dish or a larger casserole dish.
  • Sprinkle with 1 cup grated cheddar cheese, then sprinkle with 1 cup Parmesan cheese.
  • Set oven to 350 degree.
  • If you are baking it in a 13x9-inch baking dish it will be very full, so place the casserole onto a cookie sheet to catch any spills.
  • Bake uncovered for about 30-35 minutes, or until hot and bubbly.
  • Let sit for 15 minutes or longer before serving.
  • Delicious!

Nutrition Facts : Calories 1249.1, Fat 90.2, SaturatedFat 51.5, Cholesterol 274.2, Sodium 2149.5, Carbohydrate 57.1, Fiber 2.1, Sugar 4.3, Protein 52

SAUSAGE AND MACARONI CASSEROLE



Sausage and Macaroni Casserole image

Make and share this Sausage and Macaroni Casserole recipe from Food.com.

Provided by Sydney Mike

Categories     One Dish Meal

Time 25m

Yield 3 serving(s)

Number Of Ingredients 5

1 (14 ounce) box Kraft macaroni and cheese
1/2 lb green beans
1 teaspoon Dijon mustard
1 (5 ounce) can vienna sausages, chicken, drained
2 tablespoons parmesan cheese, grated

Steps:

  • Preheat oven to 350 degrees F.
  • Prepare macaroni & cheese according to box directions.
  • Meantime, steam & quarter green beans.
  • Spoon macaroni & cheese around edge of 8 inch pie plate.
  • Mix cooked beans & mustard, then place them in center of macaroni.
  • Arrange sausages on top of macaroni, then sprinkle with grated Parmesan cheese.
  • Bake, uncovered, 15 minutes or until thoroughly heated.

SAUSAGE AND MACARONI CASSEROLE



Sausage and Macaroni Casserole image

A favorite of most of the kids in our family and those friends that tagged along to dinner on any odd night. Great served with sauted apples.

Provided by LoriAnn Poland

Categories     Casseroles

Time 55m

Number Of Ingredients 7

1 8 oz. pkg. elbow macaroni
1/2 lb loose sausage meat
1 medium yellow onion, thinnly sliced
1/2 green sweet bell pepper, thinnly sliced
2 Tbsp flour
1 1/2 c milk
2 c american cheese, grated

Steps:

  • 1. Preheat oven to400 degrees. Prepare deep 1 1/2 quart casserole dish with non stick spray.
  • 2. Cook macaroni according to package directions. Drain. Fry sausage, onion and green bell pepper until lightly browned. Stir in flour and salt. Add milk. Cool overlow heat until thickened, stirring constantly. Place alternate layers of macaroni and cheese in a prepared casserole dish. Pour sauce over all. Top with cheese. Bake at 400 degrees for 25 minutes.

Tips:

  • Use a variety of sausage. Italian sausage, breakfast sausage, or even kielbasa can be used in this casserole. You can also use a combination of sausages for a more complex flavor.
  • Don't overcook the sausage. Overcooked sausage will be dry and tough. Cook the sausage until it is just cooked through, about 5-7 minutes.
  • Use a good quality macaroni. A good quality macaroni will hold its shape better and won't get mushy. Look for a macaroni that is made with durum wheat.
  • Don't overcook the macaroni. Overcooked macaroni will be mushy and unpleasant to eat. Cook the macaroni according to the package directions, or until it is al dente.
  • Use a creamy cheese sauce. A creamy cheese sauce will help to bind the casserole together and make it more flavorful. You can use a store-bought cheese sauce or make your own.
  • Add some vegetables. Vegetables such as broccoli, cauliflower, or spinach can be added to the casserole for extra nutrition and flavor.
  • Top the casserole with breadcrumbs. Breadcrumbs will help to create a crispy crust on top of the casserole.
  • Bake the casserole until it is golden brown and bubbly. This will usually take about 20-25 minutes.
  • Let the casserole rest for a few minutes before serving. This will help the casserole to set and make it easier to serve.

Conclusion:

Sausage and macaroni casserole is a delicious and versatile dish that can be easily customized to your taste. With its simple ingredients and easy preparation, this casserole is sure to become a family favorite. Whether you are looking for a quick and easy weeknight meal or a hearty and satisfying dish for a special occasion, sausage and macaroni casserole is a great choice.

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