Best 3 Sausage And Lentil Casserole Recipes
**Sausage and Lentil Casserole: A Hearty and Flavorful Meal for All Occasions**
Indulge in the ultimate comfort food experience with our mouthwatering sausage and lentil casserole. This hearty and flavorful dish is a perfect blend of savory sausage, tender lentils, and a rich, flavorful sauce. Whether you're looking for a quick and easy weeknight meal or a satisfying dish to impress your guests, this casserole has something for everyone. With a variety of recipes included, from the classic sausage and lentil casserole to unique variations with added vegetables, herbs, and spices, you're sure to find the perfect recipe to tantalize your taste buds. So, gather your ingredients, preheat your oven, and let's embark on a culinary journey that will leave you and your loved ones craving for more.
SPICY ITALIAN SAUSAGE AND LENTIL CASSEROLE
Delicious winter warmer. Full of flavor and nutrition. Easy to prepare.
Provided by Karen Kennaby
Categories World Cuisine Recipes European Italian
Time 45m
Yield 4
Number Of Ingredients 12
Steps:
- Combine lentils, water, and salt in a large pot; bring to a boil, reduce heat to medium-low, and cook at a simmer until the lentils are tender and the liquid is absorbed, about 25 minutes.
- While the lentils cook, heat olive oil in a pot over medium heat. Cook and stir onion in hot oil until lightly browned, about 5 minutes. Add sausage links to the pot; cook until browned completely, 3 to 5 minutes per side. Stir garlic into the onion mixture; cook and stir until fragrant, 1 to 2 minutes. Add mushrooms, eggplant, and hot pepper to the pot; season with salt and black pepper. Pour diced tomatoes over the vegetable mixture. Place a cover on the pot and cook at a simmer until the sausage is no longer pink the middle, about 10 minutes.
- Remove the sausages from the vegetable mixture to a cutting board; cut into chunks and stir into the lentils. Stir vegetable mixture into the lentils. Cover pot and cook until the vegetables are tender and the flavors blend, about 5 minutes.
Nutrition Facts : Calories 662.1 calories, Carbohydrate 42.4 g, Cholesterol 85.9 mg, Fat 39.5 g, Fiber 20.1 g, Protein 33 g, SaturatedFat 13.3 g, Sodium 1013.9 mg, Sugar 6.6 g
LENTIL AND POLISH SAUSAGE CASSEROLE
We like lentils, and this recipe is fast, easy and cheap. I bought the sausage for 99 cents at the local Canned Foods Warehouse (aka Rainbow). You can use hot sausage or mild. I usually make this with half red and half brown lentils for the texture, but you can use all of one kind. I imagine this could be made in a crockpot, I just haven't done it. Serve with a fresh salad.
Provided by Chef George S.
Categories One Dish Meal
Time 1h45m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Saute the onions in the olive oil until brown (about 10 minutes).
- Add the garlic and continue to cook for a minute or two.
- Add the lentils and the sausage.
- Add the water, bay leaf, salt (at least 1 teaspoon or to taste) and pepper. Stir to combine.
- Bring to a boil, cover and turn down the heat to maintain a simmer. Cook for about 1 1/2 hrs or until lentils are tender.
- Watch the pot to make sure there is enough liquid so that the lentils don't burn.
SAUSAGE AND LENTIL CASSEROLE RECIPE - (4.3/5)
Provided by JoBellette
Number Of Ingredients 10
Steps:
- 1. Preheat oven to 180°C. Heat oil in a frying pan over medium-high heat. Cook sausages, turning, for 5 minutes or until browned. Remove to an ovenproof casserole dish. 2. Add onion, bacon and garlic to pan. Cook, stirring, for 5 minutes or until soft. Add lentils. Stir to coat in onion mixture. Add bay leaves and stock. Bring to the boil. Pour lentil mixture over sausages. Cover and cook for 1 hour. 3. Add tomatoes to casserole. Cover. Cook for 30 minutes or until lentils are tender. Remove from oven. Discard bay leaves. Stir in parsley. Season with salt and pepper. Serve. Note: Can be frozen for up to 3 months. To reheat, thaw in fridge for 24 hours. Microwave on medium (50%) for 10 - 15 minutes stirring 3 times or until heated through.
Tips:
- Use a variety of lentils for a more complex flavor and texture. Lentils come in a variety of colors and sizes, each with its own unique flavor and texture. For this recipe, we recommend using a combination of brown, green, and red lentils.
- Sauté the sausage before adding it to the casserole. This will help to brown the sausage and develop its flavor.
- Use a good quality chicken broth. The broth is a key flavor component in this casserole, so it's important to use a good quality broth. We recommend using a homemade chicken broth or a low-sodium store-bought broth.
- Add some vegetables to the casserole. Vegetables such as carrots, celery, and onions can add flavor and texture to the casserole. You can also add other vegetables such as zucchini, spinach, or mushrooms.
- Season the casserole to taste. Be sure to taste the casserole before serving and adjust the seasonings as needed. You may want to add more salt, pepper, or other spices.
Conclusion:
Sausage and lentil casserole is a hearty and flavorful dish that is perfect for a weeknight meal. It is easy to make and can be tailored to your own taste preferences. With a few simple tips, you can make a delicious and satisfying sausage and lentil casserole that your family and friends will love.
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