Best 3 Sausage And Hominy Recipes
**Indulge in a Culinary Symphony: Discover the Enticing World of Sausage and Hominy Recipes**
Embark on a culinary adventure with our delectable collection of sausage and hominy recipes. Dive into the savory depths of traditional Mexican flavors, where succulent sausage and tender hominy intertwine to create a symphony of taste. From the robust and comforting Sausage and Hominy Soup to the vibrant and zesty Sausage and Hominy Skillet, each dish promises a unique and unforgettable experience.
Unveil the secrets of the classic Pozole Rojo, a traditional Mexican soup that showcases the harmonious union of sausage, hominy, and a rich, flavorful broth. Explore the tantalizing flavors of Enchiladas de Hominy, where tender enchiladas are smothered in a savory sauce and topped with a generous helping of sausage and hominy. Discover the rustic charm of Sausage and Hominy Casserole, a comforting dish that brings warmth and satisfaction to any table.
Delve into the delightful simplicity of Sausage and Hominy Stir-Fry, a quick and easy meal that bursts with flavor. Experience the vibrant fusion of cultures in our unique Sausage and Hominy Tacos, a delightful twist on a classic. Satisfy your cravings for a hearty and wholesome breakfast with our hearty Sausage and Hominy Breakfast Bowl.
Whether you're a seasoned home cook or just starting your culinary journey, our carefully curated selection of sausage and hominy recipes will guide you through every step of the process. With detailed instructions, helpful tips, and inspiring variations, you'll be able to recreate these delectable dishes with confidence and ease.
JOLEAN'S HOMINY AND SAUSAGE
This was one of those staple meals that Mom came up with when funds were low...It's just simple, cheap, comort food and it's the only way my siblings and I would ever eat hominy...I still love it! (NOTE: I add 1 tsp. parsley flakes to it when I season with salt & pepper, but that's not part of the original recipe...AND, I prefer to use Sage flavored sausage.)
Provided by Stacky5
Categories One Dish Meal
Time 25m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- In a large skillet, brown the sausage and cut into chunks. Remove sausage and drain grease but leave drippings in the pan.
- Saute onion and garlic in butter in the same pan with the sausage drippings. Add hominy and cook over medium heat stirring frequently, until heated through. Sprinkle with salt & pepper to taste.
- Add sausage back to the skillet for about 5-10 minutes, stirring frequently until heated through.
- Serve with big, fluffy biscuits with butter and honey! YUM!
- Oh, just a NOTE: My brother and my Dad always mixed in some catsup with theirs -- I used to put some on the side and dip the sausage into it -- Mom didn't care much for that when we added catsup, though! LOL!
SAUSAGE, HOMINY AND EGG BRUNCH
Steps:
- In a skillet, cook sausage until no longer pink; drain. Spoon into a 2-1/2-qt. ungreased baking dish. Cover with layers of eggs and hominy. Combine soup, sour cream and Worcestershire sauce; spread over hominy. Sprinkle with cheese. Combine bread crumbs and butter; sprinkle over top. Bake, uncovered, at 325° for 30-35 minutes or until bubbly and golden brown.
Nutrition Facts : Calories 391 calories, Fat 30g fat (15g saturated fat), Cholesterol 228mg cholesterol, Sodium 954mg sodium, Carbohydrate 14g carbohydrate (3g sugars, Fiber 2g fiber), Protein 14g protein.
SAUSAGE AND HOMINY
Number Of Ingredients 6
Steps:
- 1. Pierce sausages with a fork several times. Place in a skillet and cover with water. Bring to a boil over high heat. Reduce heat to medium, cover, and cook for 15 minutes. Drain. 2. Heat the sausages uncovered, in a skillet over low heat until skillet is dry. Add the butter, onion, and green pepper. Cook, stirring vegetables and turning sausages until veggies are tender and sausages are browned on all sides, about 5 minutes. Stir in the hominy and season with salt and pepper to taste. Heat until hominy is warmed through. Serve at once.*To cook hominy, combine 1 cup rinsed and sorted hominy, 5 cups water, and 1 teaspoon salt. Soak overnight in the refrigerator. Bring to a boil the next day. Reduce heat, cover, and simmer for 5-6 hours or until tender, adding more water as needed. You may also cook rinsed, sorted hominy in a slow-cooker. Add 5 cups boiling water to the hominy, 1 teaspoon salt, and cook on low for 6-8 hours.
Nutrition Facts : Nutritional Facts Serves
Tips:
- Choose the right hominy: Canned hominy is a convenient option, but dried hominy offers a more authentic flavor. If using dried hominy, be sure to soak it overnight before cooking.
- Use a variety of sausages: This recipe calls for Mexican chorizo and Italian sausage, but you can use any type of sausage you like. Andouille, kielbasa, and breakfast sausage are all good options.
- Don't be afraid to spice it up: This recipe has a moderate amount of heat, but you can easily adjust it to your liking. Add more chili powder, cayenne pepper, or diced jalapeños for a spicier dish.
- Serve with your favorite toppings: Sausage and hominy is a versatile dish that can be served with a variety of toppings. Try shredded cheese, sour cream, diced avocado, or salsa.
Conclusion:
Sausage and hominy is a hearty, flavorful dish that is perfect for a weeknight meal or a casual gathering. It is easy to make and can be tailored to your own taste preferences. So next time you are looking for a new and exciting dish to try, give sausage and hominy a try. You won't be disappointed!
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