Best 2 Sausage And Grape Recipes

Indulge in a culinary journey with our diverse collection of sausage and grape recipes, a harmonious blend of sweet and savory flavors. From the classic pairing of sausage and grapes in a skillet to the tantalizing flavors of sausage and grapes in a creamy sauce, our recipes offer a symphony of taste experiences. Explore the delightful combination of sausage and grapes in a casserole, where the juicy sausage and plump grapes mingle with aromatic herbs and spices. Discover the unique twist of sausage and grapes in a stir-fry, where the vibrant colors and textures create a visually stunning and flavorful dish. Each recipe is carefully crafted to highlight the natural sweetness of grapes and the savory richness of sausage, resulting in dishes that are both satisfying and memorable. Get ready to embark on a culinary adventure where sausage and grapes take center stage, promising an unforgettable dining experience.

Let's cook with our recipes!

FUSILLI WITH GRAPE TOMATOES AND SAUSAGE

Fusilli with Grape Tomatoes and Sausage image

Chunks of hot Italian sausage and corkscrew pasta are cooked with mixed greens and grape tomatoes in this quick and colorful dish.

Provided by Dole

Categories Trusted Brands: Recipes and Tips Dole

Time 35m

Yield 2

Number Of Ingredients 8

Ingredients

1 (7.75 ounce) package DOLE® Extra Veggie™ with Grape Tomatoes
1 clove garlic, minced
2 links hot Italian sausage, cooked and chopped in bite-size pieces
1 tablespoon olive oil
1 cup dry fusilli pasta or rotini pasta, cooked according to package directions
¼ cup chicken broth
1 pinch Salt and ground black pepper, to taste
Grated Parmesan cheese

Steps:

Remove grape tomatoes from pouch and cut in half; set aside.
Saute garlic and cooked sausage in olive oil in large skillet over medium-high heat 2 to 3 minutes or until garlic is softened. Add salad blend and tomatoes; saute 3 to 4 minutes longer or until salad blend starts to wilt.
Add cooked pasta and broth; cook, stirring until heated through. Season with salt and pepper, to taste. Sprinkle with Parmesan cheese.

Nutrition Facts : Calories 475.1 calories, Carbohydrate 26.3 g, Cholesterol 69.3 mg, Fat 30.2 g, Fiber 2.3 g, Protein 24.5 g, SaturatedFat 9.8 g, Sodium 895.1 mg, Sugar 3.6 g

SAUSAGE, GRAPE, AND GOAT CHEESE PIZZA

Sausage, Grape, and Goat Cheese Pizza image

This is a delicious recipe that I discovered at the White Hall Hotel in Chicago. The French restaurant has a pizza bar that makes unique brick oven pizzas. The combination may sound strange but it is the best thing I have ever made.

Provided by Vanessa Y

Categories Brunch

Time 20m

Yield 1 pizza, 2-4 serving(s)

Number Of Ingredients 6

Ingredients

1 thin pizza crust (I use the Basic Pizza Dough)
2 cups red grapes, sliced in half
1/2 lb Italian sausage, browned and crumbled
6 ounces fresh goat cheese (or to your taste preference)
extra virgin olive oil
salt and pepper

Steps:

When the dough is ready and split in half for a thin crust, roll on the pizza pan, brush with olive oil and sprinkle with salt and pepper.
Sprinkle the browned sausage, grapes, and goat cheese on the pizza.
Bake at 450°F for 13-15 minutes or until edges start to brown.

Nutrition Facts : Calories 804.8, Fat 56.7, SaturatedFat 28.6, Cholesterol 132, Sodium 1811.8, Carbohydrate 34.3, Fiber 1.5, Sugar 26.5, Protein 41.2

Tips:

For the best flavor, use a good quality sausage. Options include Italian sausage, bratwurst, or kielbasa.
To prevent the grapes from burning, cook them over medium heat and stir them frequently.
If you want a sweeter dish, add a tablespoon of brown sugar or honey.
For a more savory dish, add a teaspoon of dried oregano or thyme.
Serve sausage and grape with your favorite sides, such as mashed potatoes, rice, or pasta.

Conclusion:

Sausage and grape is a delicious and easy-to-make dish that is perfect for a weeknight meal. With just a few ingredients, you can create a flavorful and satisfying meal that the whole family will enjoy. Give this recipe a try the next time you're looking for something new and delicious to make for dinner.