Best 3 Sausage And Feta Crescent Roll Christmas Tree Recipes
**Unleash the Festive Spirit with a Culinary Masterpiece: Sausage and Feta Crescent Roll Christmas Tree**
Celebrate the joyous occasion of Christmas with a delightful and visually stunning dish that will be the star of your holiday feast – the Sausage and Feta Crescent Roll Christmas Tree. This savory creation combines the irresistible flavors of sausage, feta cheese, and flaky crescent rolls, arranged in a festive tree shape that's sure to impress your family and friends. With its golden-brown crust, delectable filling, and vibrant Christmas colors, this culinary masterpiece is not only a feast for the eyes but also a symphony of flavors that will tantalize your taste buds. Embark on a culinary adventure with us as we guide you through the simple steps to create this showstopping centerpiece that will make your Christmas dinner a truly unforgettable experience. In addition to the main recipe, we'll also share variations and additional recipes for side dishes and accompaniments that will complement your Christmas feast perfectly.
SAUSAGE AND FETA CRESCENT ROLL CHRISTMAS TREE
A yummy Christmas appetizer for any holiday get-together.
Provided by MommaBean3
Categories Pastry Appetizers
Time 45m
Yield 24
Number Of Ingredients 5
Steps:
- Preheat the oven to 375 degrees F (190 degrees C).
- Heat a skillet over medium heat. Add sausage and cook until browned, 5 to 10 minutes. Place spinach and red peppers in a large bowl and pour cooked sausage and drippings on top. Add feta cheese and mix together.
- Separate and unroll the crescent rolls. Place 1 on a work surface and add a small amount of the spinach mixture. Bring in the top 2 corners and bring the longer end up and around the filling, forming a loose ball. Repeat with remaining rolls and spinach mixture. Arrange balls in a triangular tree shape on a baking sheet, making sure to use some for the trunk of the tree. Make the tree as large as your cookie sheet allows, and use additional baking sheets to create more trees.
- Bake in the preheated oven until golden brown, about 14 minutes.
Nutrition Facts : Calories 334.8 calories, Carbohydrate 27 g, Cholesterol 19.2 mg, Fat 20.2 g, Fiber 0.1 g, Protein 8.8 g, SaturatedFat 6.3 g, Sodium 840.6 mg, Sugar 5.5 g
SAUSAGE AND FETA CRESCENT ROLL CHRISTMAS TREE
A yummy Christmas appetizer for any holiday get-together.
Provided by MommaBean3
Categories Pastry Appetizers
Time 45m
Yield 24
Number Of Ingredients 5
Steps:
- Preheat the oven to 375 degrees F (190 degrees C).
- Heat a skillet over medium heat. Add sausage and cook until browned, 5 to 10 minutes. Place spinach and red peppers in a large bowl and pour cooked sausage and drippings on top. Add feta cheese and mix together.
- Separate and unroll the crescent rolls. Place 1 on a work surface and add a small amount of the spinach mixture. Bring in the top 2 corners and bring the longer end up and around the filling, forming a loose ball. Repeat with remaining rolls and spinach mixture. Arrange balls in a triangular tree shape on a baking sheet, making sure to use some for the trunk of the tree. Make the tree as large as your cookie sheet allows, and use additional baking sheets to create more trees.
- Bake in the preheated oven until golden brown, about 14 minutes.
Nutrition Facts : Calories 334.8 calories, Carbohydrate 27 g, Cholesterol 19.2 mg, Fat 20.2 g, Fiber 0.1 g, Protein 8.8 g, SaturatedFat 6.3 g, Sodium 840.6 mg, Sugar 5.5 g
SAUSAGE AND FETA CRESCENT ROLL CHRISTMAS TREE
A yummy Christmas appetizer for any holiday get-together.
Provided by MommaBean3
Categories Pastry Appetizers
Time 45m
Yield 24
Number Of Ingredients 5
Steps:
- Preheat the oven to 375 degrees F (190 degrees C).
- Heat a skillet over medium heat. Add sausage and cook until browned, 5 to 10 minutes. Place spinach and red peppers in a large bowl and pour cooked sausage and drippings on top. Add feta cheese and mix together.
- Separate and unroll the crescent rolls. Place 1 on a work surface and add a small amount of the spinach mixture. Bring in the top 2 corners and bring the longer end up and around the filling, forming a loose ball. Repeat with remaining rolls and spinach mixture. Arrange balls in a triangular tree shape on a baking sheet, making sure to use some for the trunk of the tree. Make the tree as large as your cookie sheet allows, and use additional baking sheets to create more trees.
- Bake in the preheated oven until golden brown, about 14 minutes.
Nutrition Facts : Calories 334.8 calories, Carbohydrate 27 g, Cholesterol 19.2 mg, Fat 20.2 g, Fiber 0.1 g, Protein 8.8 g, SaturatedFat 6.3 g, Sodium 840.6 mg, Sugar 5.5 g
Tips:
- For a golden brown crust, brush the outside of the crescent roll tree with melted butter.
- Feel free to substitute your favorite fillings for the sausage and feta cheese, such as ham and cheddar or pepperoni and mozzarella.
- To make the assembly easier, cut the crescent roll dough into small triangles before rolling them up.
- If you don't have a star-shaped cookie cutter, you can use a small round cutter to make a star shape.
- To make the tree stand, simply cut a small piece of cardboard into a triangle and wrap it in aluminum foil.
Conclusion:
This sausage and feta crescent roll Christmas tree is an easy and delicious appetizer that is perfect for any holiday party. It's sure to be a hit with your guests, and it's also a fun activity to make with your kids. So get creative and have fun with this festive recipe!
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