Best 3 Sausage And Fennel Soup Recipes
Indulge in a symphony of flavors with our exquisite Sausage and Fennel Soup, a culinary masterpiece that celebrates the rustic charm of Italian cuisine. This hearty and comforting soup is brimming with succulent Italian sausage, aromatic fennel, and a medley of fresh vegetables, all simmered in a rich and flavorful tomato broth. Each spoonful promises a delightful dance of savory, sweet, and earthy notes, leaving you craving more.
Accompanying this main recipe are two equally enticing variations: a Vegetarian Sausage and Fennel Soup for those seeking a meatless alternative, and a Slow Cooker Sausage and Fennel Soup for those who prefer a hands-off approach. Both variations capture the essence of the original dish while offering unique twists that cater to different dietary preferences and cooking styles.
Whether you're a seasoned chef or a novice in the kitchen, our Sausage and Fennel Soup recipes are designed to guide you effortlessly through the cooking process. Clear instructions, helpful tips, and mouthwatering images ensure that you'll create a soup that's not only delicious but also visually appealing.
So gather your ingredients, prepare your taste buds, and embark on a culinary journey that will transport you to the heart of Italy. Our Sausage and Fennel Soup recipes promise to warm your soul and leave you with a lasting impression of culinary excellence.
ITALIAN SAUSAGE AND FENNEL SOUP
Many years ago I watched chef and TV personality Mario Batali make an Italian soup that had fennel, garlic and bread as the base. I have dietary restrictions that don't allow me to eat bread, so I made my own version by omitting the bread and adding sausage for protein. It's hearty and irresistible on a cold night. It can feed a crowd or provide plenty of leftovers. If you find yourself missing the bread, serve it on the side to perfectly round out your meal. -Suzanne Clark, Fort Dodge, IA
Provided by Taste of Home
Categories Lunch
Time 50m
Yield 12 servings (3 quarts).
Number Of Ingredients 13
Steps:
- In a 6-qt. stockpot, heat 1 tablespoon oil over medium-high heat; saute sausage until lightly browned, 2-3 minutes. Remove sausage, reserving drippings in pot., In same pot, heat remaining oil over medium heat; saute fennel, carrots and onion 8 minutes. Add garlic; cook and stir 1 minute. Add potatoes, beans, broth and water; bring to a boil. Reduce heat; simmer, covered, 10 minutes., Stir in tomatoes, salt, pepper and sausage; return to a boil. Reduce heat; simmer, uncovered, until vegetables are tender, about 5 minutes.
Nutrition Facts : Calories 140 calories, Fat 5g fat (1g saturated fat), Cholesterol 23mg cholesterol, Sodium 707mg sodium, Carbohydrate 16g carbohydrate (4g sugars, Fiber 4g fiber), Protein 8g protein. Diabetic Exchanges
SAUSAGE AND FENNEL SOUP
From a supermarket handout, this is one of my favorite "comfort me" soups. I could eat the pot by myself (and sometimes do) but I'm always willing to share. Hope you'll try it.
Provided by Julie Bs Hive
Categories Pork
Time 25m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Heat olive oil in a medium-sized saucepan; add garlic and shallots. Cook 1 minute. Add sausage, cook until browned, about 3 minutes. Add leeks, fennel, carrots, tomatoes, parsley and sprinkle all with salt and pepper. Cook another 2 minutes. Add chicken broth. Cover and simmer over medium heat for about 10 minutes or until vegetables are tender.
- Serve immediately.
BEAN, FENNEL AND SAUSAGE SOUP
A healthy, flavorful soup. I love fennel and this is a favorite of mine. This is from Fix It And Forget It, Lightly and I adapted it to our taste.
Provided by carole in orlando
Categories European
Time 5h15m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Bake sausage links at 350 degrees for 30 minutes, remove and slice into coin size pieces.
- If using loose sausage meat, saute until done and drain well.
- Saute onions and fennel in oil in a skillet until soft.
- Combine onions, fennel, broth, beans, tomatoes and seasonings in a slow cooker.
- Cook on high for 2 hours, or low for 4 to 5 hours.
- Can also be made in a regular soup pot on the stove if desired.
- Remove bay leaf.
- Add spinach and cook until wilted, or if using frozen until heated through.
Tips
- Choose high-quality sausage for the best flavor. Italian sausage or sweet Italian sausage are popular choices.
- Fennel adds a distinct flavor to the soup. Use fresh fennel bulbs for the best results.
- Don't crowd the pot when browning the sausage. Cook it in batches if necessary to avoid steaming the sausage.
- Use a variety of vegetables in the soup for added flavor and texture. Onions, carrots, celery, and potatoes are classic choices.
- Add a splash of white wine or beer to the soup for extra depth of flavor.
- Season the soup to taste with salt, pepper, and other herbs and spices. Dried oregano, basil, and rosemary are all good options.
- Serve the soup hot with a side of crusty bread or crackers.
Conclusion
Sausage and fennel soup is a hearty and flavorful soup that is perfect for a cold winter day. It is easy to make and can be tailored to your own tastes. With a few simple tips, you can make a delicious and satisfying soup that the whole family will enjoy.
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