Best 3 Sausage And Egg Tostadas Recipes
Tostadas, a traditional Mexican dish, are crispy, fried or toasted corn tortillas topped with various ingredients. In this article, we'll explore two delicious variations of tostadas: Sausage and Egg Tostadas and Black Bean and Corn Tostadas.
The Sausage and Egg Tostadas feature a flavorful combination of crispy sausage, fluffy scrambled eggs, and a zesty pico de gallo salsa, all served on a crispy tostada shell. This recipe is perfect for a hearty and satisfying breakfast or brunch.
The Black Bean and Corn Tostadas offer a vegetarian-friendly option bursting with fresh flavors. Black beans, corn, bell peppers, and onions are sautéed together and seasoned with a blend of spices, then topped with a creamy avocado salsa. These tostadas are a vibrant and healthy choice for lunch or dinner.
Whether you prefer the classic combination of sausage and eggs or the colorful medley of black beans and corn, these tostada recipes have something for everyone. Get ready to tantalize your taste buds with these delectable Mexican delights!
SAUSAGE, EGG, AND CHEESE SCRAMBLE
This is a tasty scramble of scrambled eggs, cheese, and pieces of sausage. Great for a Sunday morning family breakfast! You may use as much of whatever type of cheese you prefer for this recipe.
Provided by Meaghan
Categories 100+ Breakfast and Brunch Recipes Eggs Scrambled Egg Recipes
Time 15m
Yield 4
Number Of Ingredients 4
Steps:
- Place sausage in a large, deep skillet. Cook over medium high heat until evenly brown. Drain and chop into bite-size pieces; set aside.
- While sausage is cooking, beat eggs and milk together. Pour eggs into griddle. Add cheese and cook until eggs are set. Stir in sausage and serve warm.
Nutrition Facts : Calories 312.5 calories, Carbohydrate 3 g, Cholesterol 335.6 mg, Fat 23.2 g, Protein 22.5 g, SaturatedFat 9.5 g, Sodium 468.3 mg, Sugar 2.8 g
BREAKFAST TOSTADA
Provided by Ree Drummond : Food Network
Categories main-dish
Time 16m
Yield 1 serving
Number Of Ingredients 12
Steps:
- Preheat the oven to 400 degrees F.
- In a nonstick skillet over medium-high heat, add the bacon and cook, turning halfway through, until crisp, 10 to 12 minutes. Remove to a paper towel-lined plate.
- Meanwhile, in a saucepan over medium heat, add the vegetable oil, black beans, a pinch of salt and pepper and some hot sauce. Heat until warmed through, mashing the beans with a fork.
- On a baking sheet, layer: 1 tostada shell, 2 tablespoons beans, 1 tablespoon cheese, 1 tostada shell, 2 tablespoons beans, 1 tablespoon cheese, 1 tostada shell, 2 tablespoons beans and 1 tablespoon cheese. Bake until the cheese is melted completely and the edges of the tostadas are beginning to turn golden, about 3 minutes.
- Meanwhile, heat 1/4 inch of vegetable oil in a nonstick skillet over medium heat. Add the egg and cook until the white is set but the yolk is still runny, 5 to 7 minutes.
- To serve, transfer the tostada to a plate, top with the fried egg, diced avocado, salsa, sour cream, a sprinkle of the remaining cheese and the cilantro. Place the bacon on the side and enjoy.
SAUSAGE, EGG AND CHEDDAR FARMER'S BREAKFAST
Steps:
- Whisk eggs, milk, parsley and salt; set aside. In a 9-in. cast-iron or other heavy skillet, cook sausage over medium heat until no longer pink; remove and drain. In same skillet, heat butter over medium heat. Add potatoes and onion; cook and stir until tender, 5-7 minutes. Return sausage to pan., Add egg mixture; cook and stir until almost set. Sprinkle with cheese. Cover and cook until cheese is melted, 1-2 minutes.
Nutrition Facts : Calories 330 calories, Fat 24g fat (11g saturated fat), Cholesterol 364mg cholesterol, Sodium 612mg sodium, Carbohydrate 9g carbohydrate (3g sugars, Fiber 1g fiber), Protein 20g protein.
Tips:
- Use fresh, high-quality ingredients: This will make a big difference in the flavor of your tostadas.
- Don't overcrowd the pan: When cooking the sausage, make sure to leave enough space between the pieces so that they can brown evenly.
- Cook the eggs to your liking: You can cook the eggs over easy, over medium, or over hard, depending on your preference.
- Use a variety of toppings: Feel free to get creative with your toppings. Some popular options include salsa, guacamole, sour cream, and cheese.
- Serve immediately: Tostadas are best served hot and fresh out of the pan.
Conclusion:
Sausage and egg tostadas are a delicious and easy-to-make breakfast or brunch dish. They're perfect for a quick and satisfying meal on a busy morning. With just a few simple ingredients, you can create a tasty and nutritious dish that the whole family will enjoy. So next time you're looking for a quick and easy breakfast or brunch idea, give sausage and egg tostadas a try. You won't be disappointed!
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