Best 4 Sausage And Egg Breakfast Tacos Recipe By Tasty Recipes
Start your day with a delightful and wholesome breakfast featuring sausage and egg breakfast tacos. These tacos are a perfect blend of flavors and textures, sure to tantalize your taste buds and provide a satisfying start to your day. This recipe includes variations for a classic sausage and egg taco, a vegetarian-friendly black bean and egg taco, and a spicy chorizo and egg taco. Each variation offers a unique twist while maintaining the essence of this beloved breakfast dish. Whether you prefer the hearty taste of sausage, the protein-packed goodness of black beans, or the zesty kick of chorizo, these tacos have something for everyone. With easy-to-follow instructions and helpful tips, this recipe ensures a successful and enjoyable cooking experience. So, gather your ingredients, heat up your skillet, and let's embark on a culinary journey that will make your mornings extraordinary.
Here are our top 4 tried and tested recipes!
CHEESY SAUSAGE EGG BREAKFAST TACOS
Provided by Great Grub, Delicious Treats
Time 1h
Number Of Ingredients 11
Steps:
- In a large frying pan, cook sausage until there is no pink and cooked thoroughly. Drain grease and add sausage to a medium oven safe bowl. Place in 170° oven to keep warm.
- In another frying pan, add about 1/4" of oil in bottom of pan. Heat over medium flame and once oil is hot, gently place potatoes and onions into pan. Sprinkle with garlic salt and pepper. Cook until potatoes are done and golden brown.
- Fry up the corn tortillas and place on a plate lined with paper towels and place in the oven until ready to fill.
- In the frying pan the sausage was cooked in, add eggs and scramble until done.
- To assemble the breakfast tacos, add a spoonful of potatoes in the bottom of the tortilla, followed by sausage, Jack cheese, scrambled eggs, Pepper Jack cheese then top with sour cream, avocados and tomatoes.
- Enjoy!
SAUSAGE AND EGG BREAKFAST TACOS RECIPE BY TASTY
Here's what you need: potato, breakfast sausage, green bell pepper, white onion, spinach, eggs, garlic powder, salt, pepper, milk, shredded cheddar cheese, salsa
Provided by Kahnita Wilkerson
Categories Breakfast
Yield 8 servings
Number Of Ingredients 12
Steps:
- Layer the potatoes on the bottom of a greased slow cooker.
- Add the sausage, green bell peppers, onion, and spinach.
- In a large bowl or measuring cup whisk together the eggs, garlic powder, salt, pepper, and milk.
- Pour egg mixture over the potatoes, sausage, and vegetables. Top with cheddar cheese.
- Cover and cook on low for 6-8 hours
- Carefully remove lid and serve filling on a tortilla and add salsa.
- Enjoy!
Nutrition Facts : Calories 429 calories, Carbohydrate 18 grams, Fat 27 grams, Fiber 1 gram, Protein 27 grams, Sugar 3 grams
SCRAMBLED EGG BREAKFAST TACOS RECIPE BY TASTY
Here's what you need: large eggs, olive oil, kosher salt, black pepper, small corn tortillas, canned black bean, pico de gallo, fresh cilantro
Provided by Pierce Abernathy
Categories Breakfast
Time 30m
Yield 2 tacos
Number Of Ingredients 8
Steps:
- Crack the eggs into a small bowl and whisk to combine.
- Heat the olive oil in a medium nonstick pan over medium heat until shimmering and add the beaten eggs, salt, and pepper. Using a rubber spatula, stir the eggs often until firm, roughly 3 minutes.
- Divide the eggs between the tortillas.
- Top each taco with pico de gallo, black beans, and cilantro.
- Enjoy!
Nutrition Facts : Calories 178 calories, Carbohydrate 15 grams, Fat 8 grams, Fiber 2 grams, Protein 10 grams, Sugar 1 gram
SAUSAGE AND EGG BREAKFAST TACOS
Breakfast tacos are very popular in San Antonio. These are one of our favorites.
Provided by Beverley Williams
Categories Eggs
Time 15m
Number Of Ingredients 5
Steps:
- 1. Brown the sausage, crumbling it as it cooks. Drain off the grease.
- 2. Beat the eggs well. Pour into the skillet with the sausage.
- 3. Cook stirring often until the eggs are done.
- 4. Divide the sausage mixture evenly between the 6 torlillas, placing it in the center of each.
- 5. Sprinlke each with cheese. Add picante sauce if desired.
- 6. Roll each taco. Serve warm.
Tips:
- For a crispier taco, use a large skillet or griddle to cook the sausage and eggs. This will allow the meat and eggs to spread out and cook more evenly.
- To make the tacos ahead of time, cook the sausage and eggs according to the recipe and then store them in an airtight container in the refrigerator for up to 3 days. When ready to serve, reheat the sausage and eggs in a skillet over medium heat until warmed through and then assemble the tacos.
- To add a little extra flavor to the tacos, try using different types of sausage, such as chorizo or Italian sausage. You can also add diced bell peppers, onions, or jalapenos to the skillet while cooking the sausage and eggs.
- If you don't have tortillas, you can use English muffins, bagels, or even slices of bread to make the tacos.
Conclusion:
Sausage and egg breakfast tacos are a delicious and easy-to-make meal that can be enjoyed by people of all ages. They are perfect for a quick and easy breakfast on the go or for a lazy weekend brunch. With so many different ways to make them, there is sure to be a recipe that everyone will enjoy. So next time you are looking for a tasty and satisfying breakfast, give sausage and egg breakfast tacos a try!
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