Best 4 Sausage And Egg Breakfast Pizza Recipes
Calling all breakfast lovers! Get ready to tantalize your taste buds with a culinary creation that perfectly harmonizes the savory flavors of sausage, the richness of eggs, and the crispy goodness of pizza dough. This delectable Sausage and Egg Breakfast Pizza is a symphony of flavors and textures that will leave you craving more. From the golden-brown, bubbly cheese to the juicy sausage and tender eggs, each bite is a burst of satisfaction. Whether you're hosting a weekend brunch or simply seeking a hearty and flavorful breakfast option, this recipe has got you covered. So, gather your ingredients, preheat your oven, and let's embark on a culinary journey that will redefine your breakfast experience.
The Sausage and Egg Breakfast Pizza is a versatile dish that offers endless possibilities for customization. Experiment with different types of sausage, cheeses, and toppings to create a pizza that perfectly suits your taste preferences. For those who prefer a spicy kick, chorizo or spicy Italian sausage can add an extra layer of heat. If you're a fan of gooey cheese, feel free to add extra mozzarella or sprinkle some parmesan cheese on top before baking. And don't forget the toppings! From sliced bell peppers and onions to fresh spinach and mushrooms, the options are endless. Get creative and make this pizza your own.
In addition to the classic Sausage and Egg Breakfast Pizza, this article also features a collection of equally mouthwatering variations. The Veggie-Packed Breakfast Pizza is a delightful option for vegetarians, loaded with an array of colorful vegetables and a generous helping of cheese. The Ham and Cheese Breakfast Pizza is a classic combination that never fails to please, featuring tender ham, melted cheese, and a crispy crust. And for those who love the combination of sweet and savory, the Apple and Sausage Breakfast Pizza is a unique and flavorful choice, featuring slices of sweet apples, savory sausage, and a hint of cinnamon.
So, whether you're a traditionalist who loves the classic Sausage and Egg Breakfast Pizza or an adventurous foodie looking to try something new, this article has a recipe that will satisfy your cravings. With its ease of preparation and customizable nature, this dish is perfect for busy mornings or leisurely weekend brunches. So, grab your apron, fire up your oven, and let's get cooking!
SAUSAGE AND EGG BREAKFAST PIZZA
Ready-to-serve pizza crusts make it easy to put together this morning meal.
Provided by By Betty Crocker Kitchens
Categories Breakfast
Time 26m
Yield 4
Number Of Ingredients 4
Steps:
- Heat oven to 400°F. Spray 10-inch nonstick skillet with cooking spray; heat over medium heat. Cook sausage in skillet about 3 minutes, stirring occasionally, until brown; drain. Remove sausage from skillet; set aside.
- Pour eggs into skillet. As mixture begins to set at bottom and side, gently lift cooked portions with spatula so that thin, uncooked portion can flow to bottom. Do not stir. Cook 4 to 5 minutes or until eggs are thickened throughout but still moist.
- Place pizza crusts on ungreased cookie sheets. Sprinkle with half of the cheese. Top each with eggs and sausage. Sprinkle with remaining cheese. Bake 10 to 12 minutes or until cheese is melted.
Nutrition Facts : Calories 680, Carbohydrate 34 g, Cholesterol 415 mg, Fat 3, Fiber 1 g, Protein 32 g, SaturatedFat 20 g, ServingSize 1 Serving, Sodium 1100 mg
EGG AND SAUSAGE BREAKFAST PIZZA
Had this for the first time at my sister's and loved it. A great breakfast recipe that is easy to prepare with common ingredients usually around the house and tastes delicious.
Provided by Jason Bobzin
Categories 100+ Breakfast and Brunch Recipes Eggs Breakfast Pizza Recipes
Time 40m
Yield 6
Number Of Ingredients 9
Steps:
- Preheat the oven to 375 degrees F (190 degrees C).
- Cook and stir sausage in a hot skillet until browned and crumbly, 5 to 7 minutes. Drain and set aside.
- Separate crescent roll dough into 8 triangles. Arrange triangles on an ungreased 12-inch pie pan with points turned toward the center. Press over the bottom and up the sides to form a crust, sealing perforations completely.
- Spoon sausage over the crust. Sprinkle hash browns on top. Cover with Cheddar cheese.
- Beat eggs, milk, salt, and pepper together in a bowl. Pour over the filling. Sprinkle Parmesan cheese on top.
- Bake in the preheated oven until eggs are set and cheese is melted, 25 to 30 minutes.
Nutrition Facts : Calories 508 calories, Carbohydrate 21 g, Cholesterol 220.4 mg, Fat 36.9 g, Fiber 0.4 g, Protein 24.4 g, SaturatedFat 13.9 g, Sodium 1375.4 mg, Sugar 3.6 g
JIMMY DEAN'S SAUSAGE AND EGG BREAKFAST PIZZA
This is a great use for refrigerated crescent rolls and a quick breakfast that's yummy! I used spicy pork sausage and a mixture of colby jack and cheddar cheese. I like to keep already diced red and green bell peppers in the freezer that I can pull out as needed. I love that the chives are growing outside now, and I can easily substitute for green onion. Instead of a pizza pan, I used a 8 1/2 x 11 inch pan--you may need to cook it a little longer if you don't use a pizza pan.
Provided by AmyZoe
Categories < 60 Mins
Time 40m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 375.
- In large skillet, cook sausage over medium-high heat, stirring frequently until no longer pink.
- Separate rolls into eight triangles.
- Place in ungreased 12" rimmed pizza pan with points toward the center.
- Press together, seal perforations and form a 1" circle larger in diameter than pan bottom.
- Turn edges under to make a slight rim.
- Sprinkle cooked sausage over crust.
- Top with potatoes.
- Add peppers and green onions.
- Sprinkle with cheddar cheese.
- Stir eggs, salt, and pepper in small bowl. Pour evenly over pizza.
- Sprinkle with parmesan.
- Bake 20 minutes or until eggs are set and crust is golden.
SAUSAGE AND EGG BREAKFAST PIZZA
Ready-to-serve pizza crusts make it easy to put together this morning meal.
Provided by Betty Crocker Kitchens
Categories Breakfast
Time 26m
Yield 4
Number Of Ingredients 4
Steps:
- Heat oven to 400°F. Spray 10-inch nonstick skillet with cooking spray; heat over medium heat. Cook sausage in skillet about 3 minutes, stirring occasionally, until brown; drain. Remove sausage from skillet; set aside.
- Pour eggs into skillet. As mixture begins to set at bottom and side, gently lift cooked portions with spatula so that thin, uncooked portion can flow to bottom. Do not stir. Cook 4 to 5 minutes or until eggs are thickened throughout but still moist.
- Place pizza crusts on ungreased cookie sheets. Sprinkle with half of the cheese. Top each with eggs and sausage. Sprinkle with remaining cheese. Bake 10 to 12 minutes or until cheese is melted.
Nutrition Facts : Calories 680, Carbohydrate 34 g, Cholesterol 415 mg, Fat 3, Fiber 1 g, Protein 32 g, SaturatedFat 20 g, ServingSize 1 Serving, Sodium 1100 mg
Tips:
- To make the pizza crust, you can use a pre-made crust or make your own from scratch. If you're using a pre-made crust, be sure to thaw it according to the package directions.
- When preparing the sausage, be sure to cook it thoroughly. You can do this in a skillet over medium heat or in the oven at 350 degrees Fahrenheit for about 10 minutes.
- If you don't have any mozzarella cheese, you can use another type of shredded cheese, such as cheddar, pepper jack, or Monterey Jack.
- For a vegetarian version of this recipe, you can omit the sausage and add more vegetables, such as bell peppers, onions, or mushrooms.
- Serve the breakfast pizza immediately after it's cooked, while it's still hot and bubbly.
Conclusion:
This sausage and egg breakfast pizza is a delicious and easy-to-make meal that's perfect for a weekend brunch or a quick weekday breakfast. With its crispy crust, savory sausage, fluffy eggs, and melted cheese, this pizza is sure to be a hit with everyone at the table. So next time you're looking for a breakfast recipe that's both delicious and satisfying, give this sausage and egg breakfast pizza a try.
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