Best 5 Sausage And Egg Breakfast Casserole Recipes
Kickstart your day with a delightful Sausage and Egg Breakfast Casserole! This hearty dish is a symphony of flavors and textures, featuring savory sausage, fluffy eggs, tender hash browns, and a medley of bell peppers and onions. It's a one-pan wonder that's perfect for busy mornings or weekend brunches. Savor every bite of this protein-packed casserole, which is not only delicious but also incredibly versatile. Try different variations included in the article, like adding diced tomatoes, spinach, or your favorite cheese blend. With easy-to-follow instructions and helpful tips, this recipe will guide you to breakfast perfection. Let's dive into the culinary journey and create a delightful morning masterpiece!
Check out the recipes below so you can choose the best recipe for yourself!
BREAKFAST SAUSAGE AND EGG CASSEROLE
I first had this dish at a baby shower brunch about 20 years ago. It's as good today as it was back then. You may assemble it the night before and bake in the morning. Also yummy when the family wants "breakfast for dinner."
Provided by Vals Home
Categories Breakfast
Time 1h
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Brown sausage in skillet. Drain.
- Spread sausage in bottom of 11 X 7 X 2" baking dish.
- Combine remaining ingredients and pour over sausage.
- Bake at 350 F for 45 minutes.
SLOW-COOKER SAUSAGE AND EGG BREAKFAST CASSEROLE
The all-American breakfast bake gets a slow-cooker makeover! This savory sausage and egg breakfast casserole is the perfect way to feed a big brunch crowd-picky eaters and all.
Provided by By Betty Crocker Kitchens
Categories Breakfast
Time 4h20m
Yield 8
Number Of Ingredients 11
Steps:
- Line sides of 4- to 5-quart slow cooker with foil that has been folded into thirds; spray with cooking spray. (See tip.)
- In medium bowl, beat eggs, half-and-half, pepper flakes, salt and pepper with whisk. Reserve 3/4 cup Cheddar cheese and 2 tablespoons green onions; set aside. In small bowl, stir together remaining cheeses.
- Layer half of the potatoes, sausage, roasted peppers, remaining green onions and cheese in slow cooker. Repeat layers. Pour egg mixture over layers.
- Cover; cook on Low heat setting 4 to 5 hours or on High heat setting 2 1/2 to 3 hours or until temperature reaches 160°F in center and egg mixture is set.
- Sprinkle reserved cheese and green onions over top of casserole. Cover; cook 10 minutes longer or until cheese is melted. Remove foil before serving by loosening edges with table knife.
Nutrition Facts : Calories 410, Carbohydrate 18 g, Cholesterol 340 mg, Fat 2, Fiber 1 g, Protein 23 g, SaturatedFat 12 g, ServingSize 1 Serving, Sodium 670 mg, Sugar 2 g, TransFat 0 g
POTATO, SAUSAGE AND EGG BREAKFAST CASSEROLE
An easy breakfast recipe of shredded hash brown potatoes, Egg Beaters®, sausage, red bell pepper and Cheddar cheese baked together.
Provided by Pam Cooking Spray
Categories Trusted Brands: Recipes and Tips
Time 1h
Yield 4
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F. Spray 8x8-inch glass baking dish with cooking spray; set aside.
- Combine Egg Beaters®, milk and garlic salt in large bowl. Add sausage, potatoes, bell pepper and cheese; stir to combine. Place mixture in dish.
- Bake 45 minutes or until knife inserted in center comes out clean. Cool slightly before serving.
Nutrition Facts : Calories 264.1 calories, Carbohydrate 18 g, Cholesterol 39.5 mg, Fat 14.3 g, Fiber 1.5 g, Protein 23.8 g, SaturatedFat 6.6 g, Sodium 646.2 mg, Sugar 2.2 g
SAUSAGE AND EGG BREAKFAST CASSEROLE - SIMPLY RECIPES
I think this recipe is based on one from a Jimmy Dean ad. If you want you can make it ahead the night before and just put it in the oven for an hour right before you want to serve it. Eggs, Italian sausage, bread, milk, cheddar cheese - yum!
Provided by Heather N.
Categories Breakfast
Time 1h15m
Yield 1 casserole, 6-8 serving(s)
Number Of Ingredients 11
Steps:
- 1 Heat a skillet on medium high. Break up the sausage into chunks and cook, working in batches if need be, until browned all around. Make sure the chunks of sausage have some space around them or your meat will steam and not brown. Remove the cooked sausage from the pan and let sit on some paper towels on a plate to soak up the excess fat. Crumble into smaller pieces.
- 2 Place bread in a well buttered 9x13 inch baking pan. Sprinkle with cheese. Combine the eggs, milk, dry mustard, onion powder and pepper. Pour evenly over the bread and cheese. Sprinkle sausage and optional ingredients over the top.
- 3 At this stage you can cover and chill overnight, if you want to prepare ahead. If not, let sit for 10 minutes before putting in the oven. Preheat oven to 325 degrees F. Bake uncovered for about one hour. Tent with foil if top begins to brown too quickly.
Nutrition Facts : Calories 723.8, Fat 50.6, SaturatedFat 22.4, Cholesterol 423.3, Sodium 1535.5, Carbohydrate 26.6, Fiber 0.9, Sugar 10.2, Protein 38.4
SAUSAGE AND EGG BREAKFAST CASSEROLE
Adding the cream of mushroom soup to the top of this casserole keeps it so moist.
Provided by Marsha Gardner
Categories Meat Breakfast
Time 1h
Number Of Ingredients 9
Steps:
- 1. Brown sausage, drain and set aside.
- 2. Place bread in a greased 9" x 13" baking dish and top with cheese and sausage.
- 3. Combine 2 cups milk, eggs, dry mustard, marjoram and basil.
- 4. Pour over sausage, cover and chill 8 hours or overnight.
- 5. Mix soup with 1/2 cup milk and pour over casserole.
- 6. Bake at 350-degrees for 1 hour.
Tips:
- Use a variety of sausages. This will give your casserole a more complex flavor. Try using a combination of breakfast sausage, Italian sausage, and chorizo.
- Don't overcook the sausage. Overcooked sausage will be tough and dry. Cook it until it is just cooked through, about 5-7 minutes.
- Use fresh vegetables. Fresh vegetables will give your casserole a more vibrant flavor. If you don't have fresh vegetables on hand, you can use frozen vegetables instead.
- Use a good quality cheese. The cheese is one of the main ingredients in this casserole, so it's important to use a good quality cheese that melts well. Cheddar, mozzarella, and Swiss are all good choices.
- Don't overmix the casserole. Overmixing will make the casserole tough. Just mix it until the ingredients are evenly combined.
- Bake the casserole until it is golden brown and bubbly. This will take about 30-35 minutes. You can check to see if the casserole is done by inserting a toothpick into the center. If it comes out clean, the casserole is done.
Conclusion:
Sausage and egg breakfast casserole is a delicious and easy-to-make dish that is perfect for a weekend brunch or a weekday breakfast. It is also a great way to use up leftover sausage and eggs. With a few simple ingredients and a little bit of time, you can have a delicious and satisfying breakfast casserole that the whole family will love.
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