Best 2 Sausage And Cream Cheese Pinwheels Recipes

Indulge in a delightful culinary journey with our tantalizing Sausage and Cream Cheese Pinwheels, a symphony of flavors that will tantalize your taste buds. Picture golden-brown crescent rolls, flaky and tender, enveloping a delectable filling of savory sausage, creamy cheese, and a hint of zesty seasonings. These bite-sized treats are perfect for any occasion, whether you're hosting a party, preparing a quick snack, or packing a tasty lunch. With two irresistible variations – one featuring classic breakfast sausage and the other showcasing spicy Italian sausage – these pinwheels offer a versatile culinary experience.

For the Classic Sausage and Cream Cheese Pinwheels, we've combined the comforting flavors of breakfast sausage, smooth cream cheese, and a touch of zesty Worcestershire sauce. The Spicy Italian Sausage and Cream Cheese Pinwheels, on the other hand, pack a flavorful punch with a spicy Italian sausage filling, creamy cheese, and a hint of tangy Dijon mustard. Both variations are incredibly easy to make, requiring just a few simple steps and readily available ingredients. So, gather your culinary tools and embark on a delightful journey as we guide you through the recipes for these delectable Sausage and Cream Cheese Pinwheels.

Let's cook with our recipes!

MAKE-AHEAD SAUSAGE PINWHEELS

Make-Ahead Sausage Pinwheels image

Filled with sausage, sweet pepper and cream cheese, these roll-ups are excellent for unexpected visitors, a cocktail party or a halftime snack. Besides being easy to make, they can be done way ahead and kept in the freezer. All you have to do is pop them into a hot oven! -Cindy Nerat, Menominee, Michigan

Provided by Taste of Home

Categories Appetizers

Time 45m

Yield about 6-1/2 dozen.

Number Of Ingredients 5

Ingredients

1 pound bulk regular or spicy pork sausage
1/2 cup diced sweet red pepper
1 green onion, chopped
1 package (8 ounces) cream cheese, cubed
2 tubes (8 ounces each) refrigerated crescent rolls

Steps:

Preheat oven to 350°. In a large skillet, cook and crumble sausage over medium-high heat until no longer pink, 5-7 minutes; drain. Add pepper and green onion; cook and stir 2 minutes. Transfer to a bowl; cool 10 minutes. Stir in cream cheese until blended; cool completely., Unroll 1 can of crescent dough and separate into 4 rectangles; pinch perforations to seal. Press each rectangle to 6x4-1/2 in.; spread each with 1/3 cup filling to within 1/4 in. of edges. Roll up jelly-roll style, starting with a short side; pinch seam to seal. Roll gently to make logs smooth. Place on a waxed paper-lined baking sheet, seam side down. Repeat with remaining crescent dough. Freeze, covered, until firm, about 1 hour., Cut each log into 10 slices. Bake on parchment-lined baking sheets until golden brown, 15-18 minutes. Serve warm. Freeze option: Freeze pinwheels in freezer containers, separating layers with waxed paper. To use, bake frozen pinwheels as directed, increasing time by 3-5 minutes.

Nutrition Facts : Calories 46 calories, Fat 3g fat (1g saturated fat), Cholesterol 6mg cholesterol, Sodium 89mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 1g protein.

SAUSAGE, CREAM CHEESE PINWHEELS RECIPE - (4.3/5)

Sausage, Cream Cheese Pinwheels Recipe - (4.3/5) image

Provided by Lsweetnell

Number Of Ingredients 4

Ingredients

For Pie Crust:
8 8 package 8 oz package cream cheese
1 1 about 1 lb sausage (I like Jimmy Dean regular)
1 1 1 package of crescent rolls (can use pie crust-see below)

Steps:

1. Crumble sausage and cook thoroughly in a pan. Drain fat from pan and allow sausage to cool. 2. Combine cream cheese and sausage in a bowl and mix well. 3. Open package of crescents and roll out into a rectangle on a flat surface without separating the crescents. Press together and seal the perforated lines in the rolls. 4. Spoon sausage and cream cheese mixture onto the dough, spreading all over. 5. Roll the dough lengthwise. Wrap in parchment paper and refrigerate for at least 20 minutes, or throw it in the freezer if you're in a hurry. You could also make it the night before and leave it in the fridge overnight. The main thing is to get the roll firm enough to slice easily. 6. Cut slices to about 1/4 inch and place on cookie sheet. 7. Bake at 375 degrees for about 13-15 minutes or until they are golden on top.

Tips:

For a crispier crust, brush the pinwheels with an egg wash before baking.
If you don't have a rolling pin, you can use a wine bottle or a glass jar to roll out the dough.
To make the pinwheels ahead of time, assemble them and then freeze them. When you're ready to bake them, thaw them overnight in the refrigerator or for a few hours at room temperature.
Serve the pinwheels with your favorite dipping sauce, such as ranch dressing, marinara sauce, or mustard.

Conclusion:

Sausage and cream cheese pinwheels are a delicious and easy-to-make appetizer or snack. They're perfect for parties, potlucks, or game day gatherings. With just a few simple ingredients, you can create a dish that everyone will love. So next time you're looking for something tasty to serve, give these pinwheels a try. You won't be disappointed!