Best 3 Sausage And Corn Casserole Recipes

Calling all casserole lovers! Our sausage and corn casserole dish is a delightful combination of flavors and textures that will tantalize your taste buds. This hearty and comforting dish features juicy sausage, tender corn, a creamy sauce, and a crispy breadcrumb topping. It's perfect for busy weeknights, potlucks, or any casual gathering. In addition to the classic sausage and corn casserole, we've included three exciting variations to cater to diverse preferences and dietary needs. Our vegetarian casserole swaps sausage for meaty mushrooms, while the Mexican-inspired version adds a zesty kick with chili peppers, cumin, and salsa. For those on a low-carb diet, our keto-friendly casserole uses cauliflower instead of corn and almond flour in the breadcrumb topping. No matter your dietary preferences, we have a sausage and corn casserole recipe that will satisfy your cravings. So, gather your ingredients, preheat your oven, and let's embark on a culinary journey that will leave you wanting more!

Check out the recipes below so you can choose the best recipe for yourself!

SAUSAGE AND CREAMED CORN CASSEROLE

Sausage and Creamed Corn Casserole image

Now that I'm retired. I have more time for cooking delightful dishes like this country-style casserole. It always disappears whenever I take it to a potluck.

Provided by Taste of Home

Categories Side Dishes

Time 45m

Yield 4-6 servings.

Number Of Ingredients 7

Ingredients

1/2 pound bulk pork sausage
1/4 cup chopped onion
1/3 cup chopped green or sweet red pepper
1-1/4 cups herb-seasoned crumb stuffing mix, divided
1 can (14-3/4 ounces) cream-style corn
2 teaspoons minced fresh parsley or 1 teaspoon dried parsley flakes
1 tablespoon butter or margarine, melted

Steps:

In a skillet, cook sausage, onion and green pepper until sausage is no longer pink; drain. Add 1 cup stuffing mix, corn and parsley. Spoon into a greased 1-qt. baking dish. Combine butter and remaining stuffing mix; sprinkle over casserole. Bake, uncovered, at 375° for 30-35 minutes or until golden brown.

Nutrition Facts :

SHRIMP, CRAB, CRAWFISH, SAUSAGE, CORN AND DIRTY RICE CASSEROLE

Shrimp, Crab, Crawfish, Sausage, Corn and Dirty Rice Casserole image

Make and share this Shrimp, Crab, Crawfish, Sausage, Corn and Dirty Rice Casserole recipe from Food.com.

Provided by TxGriffLover

Categories One Dish Meal

Time 45m

Yield 6 serving(s)

Number Of Ingredients 13

Ingredients

4 tablespoons unsalted butter
1 lb smoked sausage, finely diced
1 lb medium shrimp, peeled, deveined and chopped
1/2 cup bell pepper, chopped
3 3/4 cups water
1 (12 ounce) package dirty rice mix (low sodium)
1 (14 ounce) can shoe peg corn, undrained
1 (10 ounce) can cream of shrimp soup
1 bunch green onion, sliced
2 (10 ounce) jars mushrooms, undrained
1 -2 teaspoon Kitchen Bouquet, as desired for color
1 lb claw crabmeat, picked clean for shells
1 lb crawfish tail

Steps:

First melt the butter in a Dutch oven over medium heat. Drop in the smoked sausage and cook until slightly browned. Stir in the shrimp and cook until they turn pink, about 3 minutes. Do not overcook the shrimp. Toss in the bell pepper and cook another 3 minutes until tender.
Pour the water into the pot, stir everything and bring to a boil. Whisk in the dirty rice mix and return to a boil. When everything is fully combined, stir in the corn, shrimp soup, green onions, mushrooms and Kitchen Bouquet.
At this stage, reduce the heat to low, cover the pot tightly, and simmer for about 25 minutes or until almost all of the liquid is evaporated.
Fold in the crab meat and crawfish tails. Cover the pot, remove from the burner and let stand for about 5 minutes. Fluff the rice with a fork before serving.

SAUSAGE AND CORN CASSEROLE

Sausage and Corn Casserole image

Simple to prepare and simply delicious to eat!

Provided by Kimber

Categories Meat and Poultry Recipes Pork Ground Pork Recipes

Time 55m

Yield 6

Number Of Ingredients 7

Ingredients

1 pound ground pork sausage
4 eggs, beaten
1 (15 ounce) can cream-style corn
1 cup soft bread crumbs
¼ teaspoon ground black pepper
⅓ cup cracker crumbs
2 tablespoons chopped fresh parsley

Steps:

Place sausage in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside. Preheat oven to 350 degrees F (175 degrees C).
In a large bowl, stir together sausage, eggs, corn, bread crumbs and black pepper. Spoon mixture into a lightly greased 8x8 inch baking dish. Sprinkle casserole with cracker crumbs.
Bake in preheated oven for 45 minutes. Sprinkle with parsley and serve.

Nutrition Facts : Calories 557.1 calories, Carbohydrate 36 g, Cholesterol 175.5 mg, Fat 38.6 g, Fiber 2.1 g, Protein 17.6 g, SaturatedFat 12.9 g, Sodium 1026.7 mg, Sugar 4.7 g

Tips:

Use a cast-iron skillet or a deep skillet for even cooking and a crispy crust.
Don't crowd the skillet. Cook the sausage in batches if necessary.
Use a variety of vegetables to add color and flavor to the casserole. Some good options include corn, bell peppers, onions, and zucchini.
Be sure to drain the vegetables well before adding them to the casserole. This will help prevent the casserole from becoming watery.
Season the casserole to taste. A good starting point is to use 1 teaspoon of salt and 1/2 teaspoon of black pepper.
Bake the casserole until it is golden brown and bubbly. This usually takes about 30 minutes.
Let the casserole cool for a few minutes before serving. This will help it set and make it easier to serve.

Conclusion:

Sausage and corn casserole is a delicious and easy-to-make dish that is perfect for any occasion. It is a great way to use up leftover sausage and vegetables, and it can be tailored to your own taste preferences. So next time you are looking for a quick and easy meal, give sausage and corn casserole a try!