Best 10 Sausage And Corn Bread Pie Recipes

SAUSAGE & APPLE CORNBREAD BAKE

Steps:

• Preheat oven to 400°. In a large skillet, cook sausage over medium heat until no longer pink, 6-8 minutes, breaking into crumbles; drain. Transfer to a greased 8-in. square baking dish. Top with apples., In a small bowl, combine muffin mix, milk and egg just until moistened. Pour over apples. Bake, uncovered, until edges are golden brown and a toothpick inserted in center comes out clean, 30-40 minutes. Let stand 10 minutes before serving. Serve with maple syrup., Make-Ahead: Refrigerate unbaked casserole, covered, several hours or overnight. To use, preheat oven to 400°. Remove casserole from refrigerator while oven heats. Bake as directed, increasing time as necessary until edges are golden brown and a toothpick inserted in center comes out clean. Serve with syrup.

SAUSAGE CORNBREAD

Steps:

• In a skillet, cook the sausage and onion over medium heat until meat is no longer pink and onion is tender; drain. In a bowl, combine cornmeal, flour, baking powder and salt. Add the corn, milk, eggs and oil. Pour half into a greased 10-in. ovenproof iron skillet. Sprinkle with the sausage mixture and cheese. Spread remaining cornmeal mixture on top. Bake at 425° for 45-50 minutes or until a toothpick inserted in the cornbread comes out clean.

COUNTRY SAUSAGE CORNBREAD

Steps:

• Heat oven to 425°F.
• Mix first 3 ingredients in medium bowl just until muffin mix is moistened. Stir in remaining ingredients.
• Pour into 9-inch pie plate sprayed with cooking spray.
• Bake 25 min. or until toothpick inserted in center comes out clean.

CORNBREAD SAUSAGE CASSEROLE

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Lightly grease a medium baking dish.
• Place sausage in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, and set aside.
• In a medium bowl, mix corn bread mix, cream style corn and water.
• Cover the bottom of the prepared baking dish with about 1/2 inch of the corn bread mixture. Layer mixture with sausage, followed by onion and jalapeno. Cover with cheese. Top with remaining corn bread mixture, using only as much as will fit in the baking dish.
• Cook 35 minutes in the preheated oven, or until a toothpick inserted in the center comes out clean. Allow to cool slightly before serving.

SAUSAGE AND CORNBREAD PIE

Steps:

• Preheat oven to 375°F.
• Cook sausage, onion, and garlic in a large skillet over medium heat until meat is browned and crumbled.
• Add tomatoes, chilies, corn, and chili powder and simmer 20 minutes.
• Spoon mixture into an 8-inch baking dish coated with nonstick cooking spray. Set aside.
• Combine cornmeal, flour, baking powder, and salt in a medium bowl, mixing well.
• Combine egg, milk, and oil in a small bowl.
• Add to dry ingredients, stirring just until moistened.
• Spread corn bread mixture over sausage mixture.
• Bake for 30-40 minutes or until golden brown.
• Let cool for 5 minutes. Enjoy!

SAUSAGE CORNBREAD BAKE

Steps:

• Preheat oven to 425 degrees F (220 degrees C). Grease a 10 inch ovenproof skillet.
• In a medium skillet, brown the sausage and onion; drain well.
• In a large bowl, combine eggs, corn meal mix, corn, sour cream, milk, and oil. Pour half of corn meal mixture into the greased pan, and sprinkle with sausage mixture and cheese. Pour remaining batter over top.
• Bake for 30 to 40 minutes. Let stand 10 minutes before serving.

SAUSAGE AND CORN BREAD PIE

Steps:

• 1. Cook sausage, onion, and garlic in a large skillet over medium heat until meat is browned and crumbled.2. Add tomatoes, chilies, corn, and chili powder and simmer 20 minutes. Spoon mixture into an 8-inch baking dish coated with nonstick cooking spray. Set aside.3. Preheat oven to 375°F.4. Combine cornmeal, flour, baking powder, and salt in a medium bowl, mixing well.5. Combine egg, milk, and oil in a small bowl. Add to dry ingredients, stirring just until moistened.6. Spread corn bread mixture over sausage mixture. Bake for 30-40 minutes or until golden brown.EXCHANGES2 Starch2 Medium-Fat Meat3 VegetableNUTRITION FACTSCalories 382 Calories from Fat 96Total Fat 11g Saturated Fat 3gCholesterol 113mgSodium 1190mgTotal Carbohydrate 44g Dietary Fiber 7g Sugars 10gProtein 29g

SMOKED SAUSAGE AND CORNBREAD PIE

Steps:

• 1. Cut the sausage into 1/4-inch slices and arrange in a 2 qt. baking dish.
• 2. In a medium bowl, combine the vegetables.
• 3. Spoon vegetables over sausage. Sprinkle with salt and pepper
• 4. Prepare cornbread mix as directed on package. Spoon batter over vegetable and sausage mixture.
• 5. Bake at 400 degrees for 25-30 minutes until cornbread is golden brown.

PAULA DEEN'S SAUSAGE PIE

Steps:

• Preheat the oven to 375°.
• In a heavy skillet over medium heat, crumble the sausage with a fork.
• Sauté the sausage until completely cooked.
• Drain off the fat, remove the sausage, and set aside.
• Melt the butter in another skillet over medium heat.
• Sauté the onions in the butter until tender.
• Add the milk and heat until steam rises, but do not boil the milk.
• Cut the cream cheese into small pieces, add it to the onion mixture, and remove the pan from the heat.
• In a large bowl, beat the eggs, then add the cheddar, the onion mixture, the Worcestershire, salt, and pepper.
• Mix thoroughly and pour this into the pie crust.
• Top with cooked sausage, and bake for 30 minutes, or until set.

SMOKED SAUSAGE AND CORNBREAD PIE

Steps:

• Brown sausage in skillet.
• Drain and put sausage in greased pie pan.
• Pour drained can of corn over sausage.
• Salt and pepper to taste.
• Prepare corn bread mix according to package directions.
• Pour over sausage/corn mixture.
• Bake at 400° for 25-30 minutes, or until corn bread is golden.