Best 3 Sausage And Clam Soup Recipes
Feast your taste buds on a culinary voyage with our delectable Sausage and Clam Soup, an exquisite symphony of flavors that will tantalize your senses. This hearty and comforting soup is a perfect blend of juicy sausage, succulent clams, and a medley of aromatic vegetables, all simmered in a rich and flavorful broth. Indulge in a symphony of textures and flavors as the tender sausage and clams mingle with crisp vegetables, creating a delightful harmony in every spoonful. Our recipe collection offers variations to suit every palate, from a classic New England-style soup brimming with clams and potatoes to a spicy Cajun rendition infused with the vibrant flavors of Louisiana. Dive into the delectable world of Sausage and Clam Soup, where each spoonful promises a burst of savory satisfaction.
Check out the recipes below so you can choose the best recipe for yourself!
SAUSAGE AND CLAM SOUP
Provided by Food Network Kitchen
Categories appetizer
Time 1h10m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Heat the olive oil in a large pot over medium-high heat. Add the sausage and cook, turning, until browned, about 4 minutes. Add the onion, garlic and red pepper flakes and cook until the onion is soft, about 3 minutes.
- Stir in the orange juice concentrate, kale and 3 cups water. Add the tomatoes and break them into chunks with a spoon. Bring to a boil, then reduce the heat to medium low and simmer until thickened, about 30 minutes.
- Add the beans and clams. Return to a boil over high heat, cover and cook until the clams open, 10 to 12 minutes. Stir in the vinegar and serve with bread.
SPICY SAUSAGE AND CLAM SOUP
Steps:
- In a heavy kettle cook the onion, the celery, the carrots, and the garlic in the oil over moderately low heat, stirring, until the vegetables are softened, stir in the tomatoes, the clam juice, the water, and the red pepper flakes, and simmer the mixture, covered, for 3 minutes. In a heavy skillet brown the kielbasa in batches over moderate heat, transferring it as it is browned to paper towels to drain. To the tomato mixture add the clams and boil them, covered, for 3 to 6 minutes, transferring them as they are opened to a bowl. Discard any unopened clams and return the opened ones to the tomato mixture. Stir in the kielbasa, the parsley, and salt to taste and heat the soup until it is hot.
- To clean hard-shelled clams:
- Scrub the clams thoroughly with a stiff brush under cold water discarding any that have cracked shells or that are not shut tightly.
MICROWAVE SAUSAGE AND CLAM SOUP
Hot Italian sausage and clams are popped in the microwave with mushrooms, tomatoes, white wine and basil in this easy soup.
Provided by Joe Beck
Categories Soups, Stews and Chili Recipes Soup Recipes Seafood
Time 45m
Yield 6
Number Of Ingredients 12
Steps:
- In a large microwave-safe dish, microwave sausage 5 minutes on high, until no longer pink. Remove sausage from dish. Stir garlic and olive oil into sausage drippings and microwave 1 minute. Stir in onion, bell pepper, parsley and basil and microwave 4 minutes, until just tender.
- Stir in the mushrooms and cook 2 minutes. Then stir in the tomatoes, wine and reserved clam juice. Cover and cook 10 minutes, stirring once.
- Stir in the sausage and cook 5 minutes more. Let stand 5 minutes before stirring in the clams and salt. Serve hot.
Nutrition Facts : Calories 634.5 calories, Carbohydrate 25.8 g, Cholesterol 127.1 mg, Fat 33.5 g, Fiber 4.1 g, Protein 50.1 g, SaturatedFat 9 g, Sodium 1668.6 mg, Sugar 8 g
Tips:
- Use fresh, high-quality ingredients. This will make a big difference in the flavor of your soup.
- Don't overcrowd the pot. If you add too many ingredients at once, they won't cook evenly and the soup will be watery.
- Simmer the soup for at least 30 minutes. This will allow the flavors to meld and develop.
- Season the soup to taste. Add salt, pepper, and other seasonings to taste until the soup is flavorful.
- Serve the soup with a side of crusty bread or crackers. This will help to soak up the delicious broth.
Conclusion:
Sausage and clam soup is a delicious and hearty soup that's perfect for a cold day. It's easy to make and can be tailored to your own taste. Whether you like your soup spicy or mild, creamy or brothy, there's a sausage and clam soup recipe out there for you. So next time you're looking for a comforting and satisfying meal, give sausage and clam soup a try. You won't be disappointed.
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