Best 7 Sausage And Cheese Wontons Recipes
Feast your taste buds on a culinary journey with our tantalizing Sausage and Cheese Wontons, where crispy wonton wrappers embrace a savory filling of juicy sausage, melted cheese, and a burst of aromatic herbs. These bite-sized delights are not just any appetizer; they're an explosion of flavors and textures that will leave you craving more.
Our collection of recipes caters to every taste and preference. Choose from the classic Air Fryer Wontons, where the wontons emerge golden brown and irresistibly crispy, or indulge in the simplicity of Pan-Fried Wontons, which yield a delightful crunch with every bite. Craving something a bit more indulgent? Try our Deep-Fried Wontons, where the wontons are immersed in hot oil, resulting in a mesmerizing symphony of crispy exteriors and succulent interiors.
But that's not all! We also have a special treat for those who prefer a healthier option. Our Baked Wontons are a guilt-free indulgence, where the wontons are lovingly baked to perfection, delivering a delightful crispiness without compromising on flavor.
No matter which recipe you choose, one thing is for sure: these Sausage and Cheese Wontons will be the star of your next gathering. Impress your friends and family with these delectable treats, and watch as they disappear in a matter of minutes.
WON TON WRAPPER APPETIZERS
Cheesy sausage-based filling in little cups made from baked won ton wrappers. The baked cups and filling may be prepared a day or two in advance (store covered in the refrigerator) and assembled shortly before serving.
Provided by KIM NIEDERREITHER
Categories Appetizers and Snacks Cheese
Time 35m
Yield 60
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Spray a miniature muffin pan with cooking spray.
- Insert wonton wrappers into the muffin pan so as to form small cups. Bake 5 minutes in the preheated oven. Allow the baked wrappers to cool. Remove from the pan.
- In a medium bowl, mix the sausage, Monterey Jack, Cheddar, black olives and Ranch-style dressing. Fill the baked wonton wrapper cups with the mixture.
- Bake the filled wonton wrappers 10 to 15 minutes, until the sausage mixture is bubbly and slightly brown. Watch closely so the wonton wrappers do not burn.
Nutrition Facts : Calories 90.7 calories, Carbohydrate 4.7 g, Cholesterol 11 mg, Fat 6.7 g, Fiber 0.2 g, Protein 2.7 g, SaturatedFat 2.3 g, Sodium 166.2 mg, Sugar 0.2 g
SAUSAGE WONTON STARS
These fancy-looking appetizers are ideal when entertaining large groups. The cute crunchy cups are stuffed with a cheesy pork sausage filling that kids of all ages enjoy. We keep a few in the freezer so we can easily reheat them for late-night snacking. -Mary Thomas North Lewisburg, Ohio
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 4 dozen.
Number Of Ingredients 7
Steps:
- Lightly press wonton wrappers onto the bottoms and up the sides of greased miniature muffin cups. Bake at 350° until edges are browned, about 5 minutes., In a large skillet, cook sausage over medium heat until no longer pink, breaking into crumbles; drain. Stir in the cheese, peppers, onions and salad dressing. Spoon a rounded tablespoon into each wonton cup. Bake until heated through, 6-7 minutes.
Nutrition Facts : Calories 69 calories, Fat 5g fat (2g saturated fat), Cholesterol 10mg cholesterol, Sodium 143mg sodium, Carbohydrate 4g carbohydrate (0 sugars, Fiber 0 fiber), Protein 3g protein.
SAUSAGE WONTONS
A great recipe for parties! Using spicey sausage would be great. They can be made at home and taken to parties in pans and reheated for about 10 minutes.
Provided by Lvs2Cook
Categories Pork
Time 35m
Yield 48 appetizers
Number Of Ingredients 8
Steps:
- Preheat oven to 350º.
- Blot cooked sausage with paper towels to remove grease and combine with cheeses, olives, peppers and salad dressing.
- Slightly grease mini or regular muffin tins with vegetable oil spray. Press wrappers in tins and spray wrappers with oil.
- Bake 5 minutes or until golden.
- Remove from tins and place on cookie sheets. Fill with sausage mixture. Bake for another 5 to 10 minutes until the cheeses are bubbly.
Nutrition Facts : Calories 107.5, Fat 7.8, SaturatedFat 2.8, Cholesterol 14.4, Sodium 232.2, Carbohydrate 5.3, Fiber 0.2, Sugar 0.3, Protein 3.8
SAUSAGE AND CHEESE WONTONS
Make and share this Sausage and Cheese Wontons recipe from Food.com.
Provided by BamaBelle30
Categories Lunch/Snacks
Time 30m
Yield 24 pieces
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F. Spray a miniature muffin pan with cooking spray.
- Insert wonton wrappers into the muffin pan so as to form small cups. Bake 5 minutes in the preheated oven. Allow the baked wrappers to cool.
- In a medium bowl, mix the cooled sausage, cheeses, and Ranch dressing. Fill the baked wonton wrappers cups with the mixture.
- Bake the filled wonton wrappers 10 to 15 minutes, until the sausage mixture is bubbly and slightly brown. Watch closely so the wonton wrappers do not burn.
Nutrition Facts : Calories 201.3, Fat 13.9, SaturatedFat 4.6, Cholesterol 24.5, Sodium 430.5, Carbohydrate 11.9, Fiber 0.4, Sugar 0.4, Protein 6.6
CHEESY SAUSAGE WONTON BITES
Steps:
- Preheat the oven to 350 degrees F.
- Press a wonton wrapper into each cup of a mini muffin tin, pressing gently to the bottom and sides. Spray lightly with nonstick cooking spray (optional, but it helps the wrappers brown more in the oven vs staying pale colored). Bake for 6-7 minutes.
- While the wrappers parbake, heat a nonstick skillet over medium heat and add the sausage and green pepper. Cook, crumbling the sausage into small pieces, until the sausage is no longer pink and cooked through. Drain the grease very well (so the bottom of the wonton bites aren't greasy after baking). Stir in the shredded cheese and ranch (or blue cheese) dressing.
- Fill the wonton cups evenly with the sausage mixture, pressing to compact the meat mixture just a little into each cup. Bake for 10-15 minutes until the filling is sizzling. Serve warm or at room temperature.
Nutrition Facts : ServingSize 1 Bite, Calories 159 kcal, Carbohydrate 5 g, Protein 6 g, Fat 13 g, SaturatedFat 4 g, Cholesterol 25 mg, Sodium 310 mg, Fiber 1 g, Sugar 1 g
SAUSAGE WONTON CUPS
Here's a tasty hot appetizer for all those parties that feature fun finger foods. I've made this recipe several times, and these bites always disappear so fast. It's really easy. -Shirley Van Allen, High Point, North Carolina
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 2 dozen.
Number Of Ingredients 6
Steps:
- In a large skillet, cook sausage over medium heat until no longer pink; drain. Stir in the tomato sauce, garlic powder and basil. Bring to a boil. Reduce heat; simmer, uncovered, until thickened, 8-10 minutes., Meanwhile, press wonton wrappers into miniature muffin cups coated with cooking spray. Bake at 350° until lightly browned, 8-9 minutes. , Spoon sausage mixture into cups. Sprinkle with cheese. Bake until cheese is melted, 5-7 minutes longer. Serve warm. Freeze option: Cool appetizers; freeze them in freezer containers, separating layers with waxed paper. To use, reheat wonton cups in coated muffin pans in a preheated 350° oven until crisp and heated through.
Nutrition Facts : Calories 68 calories, Fat 3g fat (1g saturated fat), Cholesterol 15mg cholesterol, Sodium 270mg sodium, Carbohydrate 6g carbohydrate (0 sugars, Fiber 0 fiber), Protein 5g protein. Diabetic Exchanges
SAUSAGE CREAM CHEESE WONTONS
These wontons have a great taste; almost like sausage gravy. I got this recipe from cooks.com and adapted it to my tastes. Cooking times and servings are just estimates.
Provided by Moe Larry Cheese
Categories Lunch/Snacks
Time 50m
Yield 52 wontons
Number Of Ingredients 6
Steps:
- Cook and drain sausage.
- Add cream cheese, A1 Steak Sauce and garlic powder, mix well.
- Chill mixture until cream cheese becomes cool.
- Put 1 to 1-1/2 teaspoons of mixture onto the center of a wonton wrapper.
- Moisten edges of wonton with water.
- Fold wonton over to form a triangle and seal edges.
- Fold all three corners over to form what looks like a envelope; seal corners together with water.
- Repeat with remaining wonton wrappers.
- Chill wontons in refrigerator for at least 30 minutes.
- Deep fry or pan fry; only takes about 15 seconds or less per side.
Nutrition Facts : Calories 75.5, Fat 5.4, SaturatedFat 2.5, Cholesterol 16.5, Sodium 121.1, Carbohydrate 4.2, Fiber 0.1, Sugar 0.3, Protein 2.5
Tips:
- Choose the right wonton wrappers. Thicker wrappers will hold up better to the filling and won't tear as easily. You can find wonton wrappers in the refrigerated section of most grocery stores.
- Don't overfill the wontons. Too much filling will make them difficult to fold and seal. Aim for about 1 tablespoon of filling per wonton.
- Use a damp cloth to keep the wonton wrappers from drying out. This will help prevent them from cracking or tearing.
- Be patient when folding the wontons. It takes a little practice to get the hang of it. If you're having trouble, there are plenty of tutorials online that can show you how to do it.
- Cook the wontons in hot oil. This will help them crisp up and brown evenly.
- Serve the wontons with your favorite dipping sauce. Some popular choices include soy sauce, sweet and sour sauce, and chili oil.
Conclusion:
Sausage and cheese wontons are a delicious and easy-to-make appetizer or snack. They're perfect for parties or potlucks, and they can also be enjoyed as a light meal. With a little practice, you'll be able to fold wontons like a pro. So next time you're looking for a tasty and satisfying snack, give these sausage and cheese wontons a try.
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