Best 3 Sausage And Cheese Pinwheels Recipes
Feast your eyes on the delightful Sausage and Cheese Pinwheels, a culinary masterpiece that combines savory sausage, melted cheese, and flaky puff pastry into bite-sized morsels of pure bliss. These pinwheels are not only visually appealing but also incredibly versatile, offering a range of variations to suit every palate. From classic pairings like Italian sausage and mozzarella to more adventurous combinations such as spicy chorizo and tangy cheddar, the possibilities are endless. Whether you're hosting a party, preparing a quick snack, or packing a delightful lunch, these Sausage and Cheese Pinwheels are guaranteed to be a hit.
**Variations:**
- **Classic Sausage and Cheese Pinwheels:** A timeless combination of ground pork sausage, shredded mozzarella, and a sprinkling of dried oregano, wrapped in golden puff pastry.
- **Spicy Chorizo and Cheddar Pinwheels:** Amp up the heat with spicy chorizo sausage, sharp cheddar cheese, and a hint of cayenne pepper, encased in flaky pastry.
- **Spinach and Feta Pinwheels:** A vegetarian delight featuring chopped spinach, crumbled feta cheese, and a touch of garlic, all wrapped up in buttery puff pastry.
- **Sun-Dried Tomato and Pesto Pinwheels:** Burst with Mediterranean flavors with a filling of sun-dried tomatoes, creamy pesto sauce, and a blend of cheeses, wrapped in flaky pastry.
- **Bacon and Ranch Pinwheels:** Indulge in a classic American combination of crispy bacon, creamy ranch dressing, and melted cheese, all rolled up in golden puff pastry.
- **Caramelized Onion and Goat Cheese Pinwheels:** Experience a sweet and savory symphony with caramelized onions, tangy goat cheese, and a hint of fresh thyme, wrapped in flaky pastry.
CHEESY SAUSAGE PINWHEELS
For breakfast, brunch or a snack. You can slice them thinner if you prefer. Can also be made with lean sausage meat.
Provided by PetsRus
Categories Breakfast
Time 30m
Yield 12 pinwheels
Number Of Ingredients 4
Steps:
- Preheat oven to 375F.
- Unroll crescent roll dough on a lightly floured surface; press seams and perforations together.
- Roll into a 14-in. x 10-in. rectangle. Spread sausage to within 1/2 inch of edges. Sprinkle with chives and the cheese. Carefully roll up from a long side, cut into 12 slices (or place in the fridge first to firm up)
- Place 1 inch apart on an ungreased baking tray
- Bake for 12-16 minutes or until golden brown.
MAKE-AHEAD SAUSAGE PINWHEELS
Filled with sausage, sweet pepper and cream cheese, these roll-ups are excellent for unexpected visitors, a cocktail party or a halftime snack. Besides being easy to make, they can be done way ahead and kept in the freezer. All you have to do is pop them into a hot oven! -Cindy Nerat, Menominee, Michigan
Provided by Taste of Home
Categories Appetizers
Time 45m
Yield about 6-1/2 dozen.
Number Of Ingredients 5
Steps:
- Preheat oven to 350°. In a large skillet, cook and crumble sausage over medium-high heat until no longer pink, 5-7 minutes; drain. Add pepper and green onion; cook and stir 2 minutes. Transfer to a bowl; cool 10 minutes. Stir in cream cheese until blended; cool completely., Unroll 1 can of crescent dough and separate into 4 rectangles; pinch perforations to seal. Press each rectangle to 6x4-1/2 in.; spread each with 1/3 cup filling to within 1/4 in. of edges. Roll up jelly-roll style, starting with a short side; pinch seam to seal. Roll gently to make logs smooth. Place on a waxed paper-lined baking sheet, seam side down. Repeat with remaining crescent dough. Freeze, covered, until firm, about 1 hour., Cut each log into 10 slices. Bake on parchment-lined baking sheets until golden brown, 15-18 minutes. Serve warm. Freeze option: Freeze pinwheels in freezer containers, separating layers with waxed paper. To use, bake frozen pinwheels as directed, increasing time by 3-5 minutes.
Nutrition Facts : Calories 46 calories, Fat 3g fat (1g saturated fat), Cholesterol 6mg cholesterol, Sodium 89mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 1g protein.
SAUSAGE PINWHEELS
My Mom discovered this sausage roll recipe years ago and it has been passed around many, many times. A sausage mixture is baked into a puff pastry roll and served as little appetizer bites.
Provided by SUSIE-Q
Categories Appetizers and Snacks Wraps and Rolls
Time 35m
Yield 16
Number Of Ingredients 6
Steps:
- Preheat oven to 300 degrees F (150 degrees C).
- In a medium bowl, mix together ground pork sausage, onion, celery, parsley and pepper.
- Roll one pastry sheet into an 8x12 inch rectangle. Spread with 1/2 the sausage mixture. Beginning with one of the shorter sides, roll pastry. Moisten with water. Seal the edges with a moist fork. Slice the roll into approximately 1 inch pieces. Repeat with second pastry sheet and remaining sausage mixture.
- Flatten the roll pieces onto a large baking sheet. Bake approximately 20 minutes, flipping after 10 minutes, until sausage is evenly browned and pastry is golden brown. Drain on paper towels and serve warm.
Nutrition Facts : Calories 206.3 calories, Carbohydrate 8 g, Cholesterol 19.3 mg, Fat 17.3 g, Fiber 0.4 g, Protein 4.6 g, SaturatedFat 5.6 g, Sodium 231.8 mg, Sugar 0.5 g
Tips:
- To ensure even cooking, make sure the crescent dough is thawed before assembling the pinwheels.
- Use a sharp knife to cut the dough into even strips. This will help the pinwheels hold their shape during baking.
- Don't overfill the pinwheels with the sausage and cheese mixture. This will make them difficult to roll and seal.
- Brush the pinwheels with an egg wash before baking. This will give them a golden brown color.
- Serve the pinwheels warm with your favorite dipping sauce.
Conclusion:
Sausage and cheese pinwheels are a delicious and easy-to-make appetizer or snack. They are perfect for parties, potlucks, or game day gatherings. With just a few simple ingredients, you can create a tasty treat that everyone will love. So next time you are looking for a quick and easy recipe, give these sausage and cheese pinwheels a try. You won't be disappointed!
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