Best 4 Sausage And Cheese Grits Casserole Recipes
Indulge in a hearty and delectable Sausage and Cheese Grits Casserole, a culinary symphony of Southern charm and cheesy goodness. This casserole is a delightful fusion of savory sausage, creamy cheese, tender grits, and a crispy breadcrumb topping, all harmoniously blended to create a dish that will tantalize your taste buds. The aromatic blend of herbs and spices adds depth of flavor, while the melted cheese provides a luscious, gooey texture that binds all the components together. Each bite offers a delightful contrast of textures, from the soft grits to the crispy breadcrumb topping. Whether served as a comforting breakfast, a hearty brunch, or a satisfying dinner, this casserole is sure to be a hit with family and friends.
This recipe provides step-by-step instructions to guide you through the process of creating this culinary delight. From preparing the grits to assembling and baking the casserole, the recipe ensures a hassle-free cooking experience. Additionally, the recipe includes tips for customizing the casserole to suit your preferences, such as adjusting the level of spiciness or incorporating different types of cheese.
To further enhance your culinary journey, the article also offers a collection of equally enticing recipes that complement the Sausage and Cheese Grits Casserole perfectly. From the fluffy and golden Brown Sugar Banana Muffins to the refreshing and tangy Orange Julius, these recipes provide a delightful array of options to complete your meal or satisfy your sweet cravings.
So, gather your ingredients, preheat your oven, and embark on a culinary adventure that will leave you and your loved ones savoring every bite of this Sausage and Cheese Grits Casserole and its accompanying recipes.
MOTHER'S DAY MAKE-AHEAD SAUSAGE AND CHEESE GRITS CASSEROLE
Provided by Virginia Willis
Time 2h40m
Yield 6 to 8 servings
Number Of Ingredients 10
Steps:
- In a large heavy-bottomed saucepan, combine 2 cups water and the milk and bring to a boil over medium-high heat. Stir in the grits and return to a boil. Season with 1 teaspoon of salt and pepper. Decrease the heat to low and simmer, stirring occasionally, until creamy and thick, 45 to 60 minutes.
- Meanwhile, heat a medium skillet over medium heat. Add the sausage and cook, stirring occasionally to break up the sausage, until no longer pink and the meat is cooked through, 5 to 7 minutes. Remove with a slotted spoon to a paper-towel-lined plate to drain and cool slightly.
- Remove the grits from the heat and add the cheese and butter. Taste and adjust for seasoning with salt and pepper and stir to combine. Add the reserved sausage, cayenne, eggs, green onions and jalapenos and stir until well incorporated.
- Butter a large (9-by-13-inch) casserole dish. Spoon the mixture into the prepared dish. At this point, the casserole can be covered and refrigerated overnight (bring to room temperature before baking), or baked immediately.
- Bake at 350 degrees F from room temperature until bubbly and golden brown, about 1 hour. Remove to a rack to cool slightly before serving.
JIM DANDY'S SAUSAGE AND CHEESE GRITS CASSEROLE
This recipe came from the Jim Dandy Quick Grits bag. I make it Christmas morning every year and we all love it. It can be made a day ahead and refrigerated, just bake a little longer.
Provided by Coles Mom
Categories Breakfast
Time 1h15m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- 1. Heat oven to 350. Grease a 2 quart glass baking dish. In large saucepan, combine water and salt. Bring to a boil. Gradually stir in grits. Reduce heat to low; cover and cook 5 minutes, stirring occasionally.
- 2.Brown sausage.
- 3. Remove grits from heat. Add butter and 1 cup of cheese, stir until melted. Add sausage, eggs, and pepper; mix well. Pour mixture into greased baking dish. Sprinkle remainder of cheese on top.
- 4. Bake at 350 for 1 hour or until golden brown. Let stand 10 minutes before serving.
SAUSAGE AND CHEESE GRITS CASSEROLE
The South pairs favorites--sausage and grits--in this cheesy casserole.
Provided by Betty Crocker Kitchens
Categories Breakfast
Time 1h
Yield 6
Number Of Ingredients 8
Steps:
- Heat oven to 350°F. Spray shallow 3-quart casserole with cooking spray.
- In 10-inch skillet, cook sausage over medium heat 7 to 9 minutes, stirring occasionally, until no longer pink; drain.
- Meanwhile, in 3-quart saucepan, heat water and salt to boiling. Slowly stir in grits; reduce heat. Cover and cook 5 to 7 minutes, stirring occasionally; remove from heat. Stir in 1 cup of the cheese and the butter until melted. Stir in eggs, milk and sausage.
- Pour grits mixture into casserole. Sprinkle with remaining 1/2 cup cheese.
- Bake casserole uncovered 25 to 30 minutes or until center is set. Cool 10 minutes before serving.
Nutrition Facts : Calories 425, Carbohydrate 23 g, Cholesterol 175 mg, Fat 2 1/2, Fiber 0 g, Protein 20 g, SaturatedFat 13 g, ServingSize 1 Serving, Sodium 900 mg
SAUSAGE AND CHEESE GRITS CASSEROLE (MAKEOVER)
From Betty's Soul Food Collection... Wake up your next brunch with a healthy twist on traditional Sausage and Cheese Grits, using low-fat cheese and a fat-free egg product-plus a splash of hot sauce if you dare.
Provided by Betty Crocker Kitchens
Categories Breakfast
Time 1h5m
Yield 8
Number Of Ingredients 9
Steps:
- Heat oven to 350°F. Spray 2 1/2- or 3-quart casserole with cooking spray.
- In 10-inch skillet, cook sausage over medium heat 7 to 9 minutes, stirring occasionally, until no longer pink; drain.
- Meanwhile, in 3-quart saucepan, heat water and salt to boiling. Slowly stir in grits. Reduce heat; cover and cook 5 to 7 minutes, stirring occasionally, until thickened. Remove from heat. Stir in 1 cup of the cheese and the butter until melted. Stir in sausage and egg product. Pour grits mixture into casserole; sprinkle with remaining 1/2 cup cheese.
- Bake uncovered 25 to 30 minutes or until center is set. Sprinkle with parsley; cool 10 minutes. Serve with hot sauce.
Nutrition Facts : ServingSize 1 Serving, TransFat 0 g
Tips:
- For a creamy casserole, use whole milk and heavy cream. For a lighter version, use reduced-fat milk and evaporated milk.
- Use a sharp cheddar cheese for a bold flavor. If you prefer a milder flavor, use a mild cheddar or Monterey Jack cheese.
- Add some chopped green bell pepper or jalapeño pepper for a little spice. You can also add some cooked bacon or sausage for a heartier casserole.
- If you don't have a cast iron skillet, you can use a large oven-safe skillet or baking dish.
- Be sure to preheat your oven before baking the casserole. This will help it cook evenly.
Conclusion:
Sausage and cheese grits casserole is a delicious and easy-to-make breakfast or brunch dish. It's also a great way to use up leftover grits and sausage. The casserole is creamy, cheesy, and packed with flavor. It's sure to be a hit with your family and friends.
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