Best 4 Sausage And Cheese Egg Puffs Recipes
Calling all breakfast and brunch lovers! Prepare to tantalize your taste buds with a delightful culinary journey featuring our star dish: Sausage and Cheese Egg Puffs. These irresistible morsels are a delightful fusion of savory, fluffy eggs, tender sausage, and gooey cheese, all wrapped in a golden-brown, crispy outer layer. Each bite offers a burst of flavors and textures that will leave you craving more.
Our comprehensive guide includes three variations of this delectable dish, catering to diverse preferences and dietary needs. The classic Sausage and Cheese Egg Puffs are a timeless favorite, showcasing the perfect harmony of premium sausage, melted cheese, and fluffy eggs. For those seeking a vegetarian alternative, the Spinach and Feta Egg Puffs offer a vibrant twist, bursting with fresh spinach, tangy feta cheese, and aromatic herbs. Last but not least, the Ham and Swiss Egg Puffs elevate your breakfast experience with succulent ham, nutty Swiss cheese, and a hint of Dijon mustard, creating a symphony of flavors in every bite.
SAUSAGE, EGG, AND CHEESE SCRAMBLE
This is a tasty scramble of scrambled eggs, cheese, and pieces of sausage. Great for a Sunday morning family breakfast! You may use as much of whatever type of cheese you prefer for this recipe.
Provided by Meaghan
Categories 100+ Breakfast and Brunch Recipes Eggs Scrambled Egg Recipes
Time 15m
Yield 4
Number Of Ingredients 4
Steps:
- Place sausage in a large, deep skillet. Cook over medium high heat until evenly brown. Drain and chop into bite-size pieces; set aside.
- While sausage is cooking, beat eggs and milk together. Pour eggs into griddle. Add cheese and cook until eggs are set. Stir in sausage and serve warm.
Nutrition Facts : Calories 312.5 calories, Carbohydrate 3 g, Cholesterol 335.6 mg, Fat 23.2 g, Protein 22.5 g, SaturatedFat 9.5 g, Sodium 468.3 mg, Sugar 2.8 g
SAUSAGE EGG PUFF
Tammy Lamb, Campbellsville, Kentucky stirs up this full-flavored brunch dish at night so it's ready to bake up light and fluffy the next morning. "The recipe came from a beautiful bed-and-breakfast my husband and I stayed at several years ago," she notes.
Provided by Taste of Home
Categories Breakfast Brunch Dinner
Time 1h5m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- Remove sausage from casings; crumble into a large skillet. Cook until no longer pink; drain. In a large bowl, combine the biscuit mix, cheese, mustard and Italian seasoning; add sausage. , In another bowl, whisk the egg substitute, eggs and milk; stir into the sausage mixture. Transfer to a shallow 2-qt. baking dish coated with cooking spray. Cover and refrigerate overnight., Remove from the refrigerator 30 minutes before baking. Bake, uncovered, at 350° for 50-55 minutes or until a knife inserted in the center comes out clean.
Nutrition Facts : Calories 336 calories, Fat 18g fat (6g saturated fat), Cholesterol 123mg cholesterol, Sodium 813mg sodium, Carbohydrate 19g carbohydrate (6g sugars, Fiber 1g fiber), Protein 25g protein.
SAUSAGE AND CHEESE EGG PUFFS
A great item to have at any brunch setting. These also work well for breakfast when you have overnight guests. Then reheat well to so you can make a batch on the weekend for the hectic mornings during the work week.
Provided by Chef Buggsy Mate
Categories Breakfast
Time 1h10m
Yield 30 puffs, 15 serving(s)
Number Of Ingredients 11
Steps:
- In a skillet, saute the mushrooms and onions in 1 tablespoon butter until tender. Set aside.
- In same skillet brown and crumble the sausage. Drain well on paper towels.
- In a large bowl, combine the flour, baking powder and salt.
- In another bowl, combine eggs and cheeses.
- Melt remaining butter; add to egg mixture.
- Stir into dry ingredients along with, sausage crumbles, and mushroom mixture.
- Fill greased muffin cups three-fourths full.
- Bake at 350 degrees for 35-40 minutes or until a knife inserted near the center comes out clean.
- Carefully run a knife around the edge of each muffin cup before removing.
SAUSAGE CHEESE PUFFS
People are always surprised when I tell them there are only four ingredients in this easy sausage balls recipe. Cheesy and spicy, these golden morsels are a fun novelty at a breakfast or brunch. They also make yummy appetizers. -Della Moore, Troy, New York
Provided by Taste of Home
Categories Appetizers
Time 25m
Yield about 4 dozen.
Number Of Ingredients 4
Steps:
- Preheat oven to 400°. In a large skillet, cook sausage over medium heat until no longer pink, 5-7 minutes, breaking into crumbles; drain. , In a large bowl, combine biscuit mix and cheese; stir in sausage. Add water and toss with a fork until moistened. Shape into 1-1/2-in. balls. Place 2 in. apart on ungreased baking sheets. , Bake until puffed and golden brown, 12-15 minutes. Cool on wire racks.
Nutrition Facts : Calories 89 calories, Fat 6g fat (3g saturated fat), Cholesterol 14mg cholesterol, Sodium 197mg sodium, Carbohydrate 6g carbohydrate (0 sugars, Fiber 0 fiber), Protein 4g protein.
Tips:
- Use high-quality ingredients: The better the quality of your ingredients, the better your egg puffs will be. Use fresh eggs, good quality sausage, and sharp cheddar cheese.
- Don't overmix the batter: Overmixing the batter will make the egg puffs tough. Mix just until the ingredients are combined.
- Cook the egg puffs over medium heat: Cooking the egg puffs over medium heat will help them cook evenly and prevent them from burning.
- Don't overcrowd the pan: Crowding the pan will prevent the egg puffs from cooking evenly.
- Serve the egg puffs immediately: Egg puffs are best served immediately after they are cooked.
Conclusion:
Sausage and cheese egg puffs are a delicious and easy-to-make breakfast, lunch, or dinner. They are perfect for a quick and easy meal on the go. With a few simple tips, you can make sure that your egg puffs are perfect every time. So what are you waiting for? Give this recipe a try today!
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