Best 4 Sausage And Cheese Crepes Recipes

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Indulge in the delightful flavors of our curated collection of sausage and cheese crepe recipes, a culinary journey that promises to tantalize your taste buds. From the classic French delight to innovative fusion creations, our selection caters to every palate. Embark on a culinary adventure as we explore the art of crafting these savory pancakes, filled with succulent sausages, melted cheese, and a symphony of herbs and spices. Discover the perfect balance of textures and flavors in each bite, whether you prefer the simplicity of a traditional crepe or the gourmet extravagance of a fully loaded masterpiece. Our recipes range from quick and easy weekday meals to impressive dinner party showstoppers, ensuring that every crepe enthusiast finds their perfect match. So, gather your ingredients, fire up the pan, and let's embark on a crepe-making extravaganza!

Here are our top 4 tried and tested recipes!

CREPES WITH SAUSAGE FILLING



Crepes With Sausage Filling image

Make and share this Crepes With Sausage Filling recipe from Food.com.

Provided by CookingONTheSide

Categories     Breakfast

Time 1h15m

Yield 16-20 serving(s)

Number Of Ingredients 12

3 eggs, lightly beaten
1 cup milk
1 tablespoon vegetable oil
1 cup all-purpose flour
1/2 teaspoon salt
2 lbs bulk breakfast sausage
1/2 cup green onion, chopped, including tops
3/4 cup cheddar cheese, shredded
2 (3 ounce) packages cream cheese, softened
1/2 cup sour cream
1/4 cup butter or 1/4 cup margarine, melted
paprika

Steps:

  • In small bowl, combine eggs, milk and oil.
  • Stir flour and salt together; add gradually to egg mixture and beat until smooth.
  • Let batter rest at least 1/2 hour before making crepes.
  • Then, pour about 2 tablespoons batter into lightly greased 6-inch hot crepe or fry pan, tilting so that batter will cover pan evenly.
  • Brown lightly on both sides.
  • Stack with waxed paper in between and keep warm.
  • You should get 16-20 crepes.
  • In large fry pan, brown sausage, crumbling into small pieces; drain.
  • Add onion and cook lightly over low heat.
  • Stir in both cheeses, adding cheddar last.
  • Place 3 T of filling in center of each crepe.
  • Roll up and place in a 7 1/2 by 12 by 1 3/4 baking dish.
  • Cover with foil and bake at 350 degrees for 15-20 minutes.
  • Meanwhile, blend the sour cream and melted butter well.
  • Uncover and spoon mixture over top and bake additional 5 minutes.
  • Sprinkle with paprika.

Nutrition Facts : Calories 352.1, Fat 28.4, SaturatedFat 12.2, Cholesterol 117.5, Sodium 607.6, Carbohydrate 7.6, Fiber 0.3, Sugar 0.2, Protein 15.9

SAUSAGE, GARLIC, AND ROSEMARY CREPE FILLING



Sausage, Garlic, and Rosemary Crepe Filling image

A delicious and rich filling for crepes. Pair with sweet crepes. Best eaten with coffee, water, or orange juice (mimosas).

Provided by Brian Muir

Categories     Crepes and Blintzes

Time 30m

Yield 4

Number Of Ingredients 9

1 pound bulk sage-flavored pork sausage
5 cloves garlic, minced
1 ½ teaspoons dried rosemary
3 tablespoons butter
¼ cup all-purpose flour
2 ⅔ cups water
⅓ cup heavy whipping cream
1 tablespoon real maple syrup
3 tablespoons fresh ricotta cheese

Steps:

  • Heat a large, deep skillet over medium-high heat. Cook and stir sausage in the hot skillet until slightly cooked, about 3 minutes. Add garlic and rosemary; continue to cook until sausage is browned and crumbly, 3 to 5 more minutes. Remove to a mixing bowl with a slotted spoon, leaving drippings in the pan and the heat set at medium-high.
  • Stir butter into the pan until melted. Gradually whisk in flour until smooth. Reduce heat to medium and cook until flour is light brown, 3 to 5 minutes. Gradually whisk in water, cream, and maple syrup and cook until gravy has thickened, 3 to 5 more minutes.
  • Meanwhile, crumble sausage into smaller bits.
  • Once gravy has fully thickened, stir in cooked sausage and ricotta cheese. Reduce heat and simmer for 12 to 15 more minutes until the consistency is like sour cream. If gravy is too thin, whisk in more flour, 1 tablespoon at a time.

Nutrition Facts : Calories 497.9 calories, Carbohydrate 12.8 g, Cholesterol 118.6 mg, Fat 41.4 g, Fiber 0.5 g, Protein 18.3 g, SaturatedFat 19.1 g, Sodium 1102 mg, Sugar 3.1 g

SAUSAGE CREPES



Sausage Crepes image

Make and share this Sausage Crepes recipe from Food.com.

Provided by Konnie

Categories     Breakfast

Time 50m

Yield 10 serving(s)

Number Of Ingredients 11

6 beaten eggs
2 cups milk
2 tablespoons oil
2 cups flour
1 teaspoon salt
2 lbs bulk hot smoked sausage
1 cup onion (chopped)
1 cup shredded processed cheese
2 packages cream cheese (3 oz.)
1 cup sour cream
1/2 cup melted and cooled butter

Steps:

  • Crepes Batter:Combine eggs, milk and oil in bowl. Add flour and salt, beating well until smooth. Pour 2 tablespoons batter into greased 9-inch skillet. Tilt. Cook on one side and invert onto plate. Repeat to make 20 crepes.
  • Place 2 tablespoons sausage filling down center of each crepe and roll up. Layer rolled crepes in large bsaking dish. Bake at 375 degrees for 30 minutes, covered. Spoon topping over crepes and bake, uncovered, 5 minutes longer.
  • Sausage Filling:Remove casing and crumble in skillet.
  • Add onion and cook until done. Drain and add cheese and cream cheese, stirring until melted and ingredients are well blended.
  • Topping: Mix butter and sour cream together.

ASPARAGUS SAUSAGE CREPES



Asparagus Sausage Crepes image

This was my favorite recipe when I was growing up in western Michigan, where asparagus is a big spring crop. With its sausage-and-cheese filling, tender asparagus and rich sour cream topping, this pretty dish will impress guests. -Lisa Hanson Glenview, Illinois

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 40m

Yield 8 servings.

Number Of Ingredients 14

1 pound bulk pork sausage
1 small onion, chopped
3 ounces cream cheese, cubed
1/2 cup shredded Monterey Jack cheese
1/4 teaspoon dried marjoram
1 cup whole milk
3 large eggs
1 tablespoon canola oil
1 cup all-purpose flour
1/2 teaspoon salt
32 fresh asparagus spears (about 1 pound), trimmed
TOPPING:
1/4 cup butter, softened
1/2 cup sour cream

Steps:

  • In a large skillet, cook sausage and onion over medium heat until sausage is no longer pink; drain. Stir in the cream cheese, Monterey Jack cheese and marjoram; set aside., In a large bowl, combine the milk, eggs and oil. Combine flour and salt; add to milk mixture and mix well. Cover and refrigerate for 1 hour., Heat a lightly greased 8-in. nonstick skillet over medium heat; pour 2 tablespoons batter into the center of skillet. Lift and tilt pan to coat bottom evenly. Cook until top appears dry; turn and cook 15-20 seconds longer. Remove to a wire rack. Repeat with remaining batter, greasing skillet as needed. When cool, stack crepes with waxed paper or paper towels in between., Spoon 2 tablespoons of the sausage mixture onto the center of each crepe. Top with two asparagus spears. Roll up; place in two greased 13x9-in. baking dishes. , Cover and bake at 375° for 15 minutes. Combine the butter and sour cream; spoon over crepes. Bake 5 minutes longer or until heated through.

Nutrition Facts : Calories 387 calories, Fat 29g fat (14g saturated fat), Cholesterol 148mg cholesterol, Sodium 557mg sodium, Carbohydrate 17g carbohydrate (4g sugars, Fiber 1g fiber), Protein 13g protein.

Tips:

  • Make sure crepes are thin and evenly cooked for a consistent texture.
  • Use a non-stick pan to prevent crepes from sticking.
  • Cook crepes over medium heat to prevent burning.
  • Keep crepes warm in a low oven or covered with foil until ready to fill.
  • Use a variety of cheeses and sausages to create different flavor combinations.
  • Experiment with different fillings, such as vegetables, fruits, and sauces.
  • Serve crepes immediately after filling for the best flavor and texture.

Conclusion:

Sausage and cheese crepes are a versatile and delicious dish that can be enjoyed for breakfast, lunch, or dinner. With a variety of fillings and toppings to choose from, there's sure to be a combination that everyone will enjoy. Whether you're looking for a quick and easy weeknight meal or a special occasion dish, sausage and cheese crepes are a great option. So next time you're in the mood for something savory and satisfying, give this recipe a try. You won't be disappointed!

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