Best 2 Sausage And Cheese Balls Recipes
Indulge in a delightful journey of flavors with our tantalizing sausage and cheese balls! These bite-sized treats are a symphony of savory and cheesy goodness, perfect for any occasion. From classic sausage balls to adventurous variations like jalapeño poppers and bacon-wrapped delights, our collection of recipes offers a burst of flavors to satisfy every palate.
Prepare to be amazed by the classic sausage ball, a timeless recipe that combines ground sausage, Bisquick, and cheddar cheese into a delectable morsel. For a spicy kick, the jalapeño popper sausage balls infuse a burst of heat with diced jalapeños. If you crave a smoky twist, the bacon-wrapped sausage balls envelop the cheesy filling with crispy bacon strips. And for a vegetarian delight, the veggie sausage balls offer a satisfying plant-based alternative, packed with flavorful vegetables and herbs.
These versatile sausage and cheese balls can be easily customized to suit your preferences. Experiment with different types of sausage, cheeses, and seasonings to create unique flavor combinations. Whether you prefer mild or bold, crispy or soft, we have a recipe that will hit the spot.
So gather your ingredients, preheat your oven, and embark on a culinary adventure with our collection of sausage and cheese ball recipes. These irresistible treats are guaranteed to be the star of your next party, potluck, or simply a cozy evening snack. Let's get cooking!
SAUSAGE AND CHEESE BALLS
Great low-carb keto appetizer or snack made with only 4 ingredients.
Provided by Nikki Wilson
Categories Appetizers and Snacks Meat and Poultry Meatball Appetizer Recipes
Time 35m
Yield 12
Number Of Ingredients 4
Steps:
- Preheat the oven to 375 degrees F (190 degrees C).
- Combine pork sausage, Italian sausage, pork rinds, and mozzarella cheese in a bowl. Mix well and form into about 48 equal-sized meatballs. Arrange meatballs in a shallow baking pan.
- Bake in the preheated oven meatballs are nicely browned and an instant-read thermometer inserted into the center reads at least 160 degrees F (70 degrees C), about 20 minutes.
Nutrition Facts : Calories 312.4 calories, Carbohydrate 0.9 g, Cholesterol 75 mg, Fat 24.4 g, Protein 23.4 g, SaturatedFat 8.8 g, Sodium 771.3 mg, Sugar 0.1 g
CHEESE AND SAUSAGE BALLS
From a co-worker in Houston YEARS ago. Great UPDATE!!!! I don't keep bisquick in the house so I was using the food processor and just added the cheese then the sausage......CLEAN HANDS. And in the food processor, they come out much lighter.
Provided by Ambervim
Categories High In...
Time 50m
Yield 1 Batch
Number Of Ingredients 3
Steps:
- Preheat oven to 350.
- Mix. If your food processor will hold 12 cups, use it, otherwise your hands work well. First pulse in the cheese. Then the sausage and pulse just until all the flour is absorbed. The food processor results are much lighter when cooked. You also get more balls, since they are not so compressed and the hand method.
- Form balls.
- Bake about 20 minutes.
Tips:
- Use high-quality ingredients: The better the ingredients, the better your sausage and cheese balls will taste. Look for fresh, flavorful sausage and cheese.
- Don't overmix the dough: Overmixing will make the dough tough. Mix just until the ingredients are combined.
- Chill the dough before frying: Chilling the dough will help the cheese balls hold their shape better when frying.
- Fry the sausage and cheese balls until they are golden brown: This will ensure that they are cooked through and have a crispy exterior.
- Serve the sausage and cheese balls hot: They are best enjoyed fresh out of the fryer.
Conclusion:
Sausage and cheese balls are a quick and easy appetizer that is perfect for any occasion. They are also a great way to use up leftover sausage and cheese. With just a few simple ingredients, you can make a delicious and crowd-pleasing snack or appetizer that everyone will love.
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