Best 2 Sausage And Cheddar Scones Recipes
Indulge in the savory and comforting world of sausage and cheddar scones, a delectable treat that combines the hearty flavors of sausage, the gooey richness of cheddar cheese, and the tender, flaky texture of scones. These culinary gems are perfect for a quick breakfast, a satisfying brunch, or a delightful afternoon snack. With just a few simple ingredients and easy-to-follow steps, you can create these golden-brown scones that are sure to tantalize your taste buds and leave you craving more.
This comprehensive guide features four enticing sausage and cheddar scone recipes, each with its unique twist. The "Classic Sausage and Cheddar Scones" recipe serves as the foundation for this culinary journey, providing a timeless combination of flavors that never fails to satisfy. For those who prefer a bit of a kick, the "Spicy Sausage and Cheddar Scones" recipe infuses a zesty blend of spices, adding a fiery touch to the classic combination. If you're a fan of bold flavors, the "Cheddar and Jalapeño Sausage Scones" recipe incorporates the heat of jalapeños, creating a tantalizing balance between spice and savoriness. And for those seeking a vegetarian option, the "Veggie Sausage and Cheddar Scones" recipe offers a flavorful plant-based alternative that doesn't compromise on taste or texture.
No matter your preference, these sausage and cheddar scones promise a delightful culinary experience. So gather your ingredients, preheat your oven, and embark on a delicious adventure that will leave you with a batch of irresistible scones that are perfect for any occasion.
CHEDDAR-DILL SCONES
Provided by Ina Garten
Yield 16 large scones
Number Of Ingredients 9
Steps:
- Preheat the oven to 400 degrees F.
- Combine 4 cups of flour, the baking powder, and salt in the bowl of an electric mixer fitted with a paddle attachment. Add the butter and mix on low speed until the butter is in pea-sized pieces. Mix the eggs and heavy cream and quickly add them to the flour-and-butter mixture. Combine until just blended. Toss together the Cheddar, dill, and 1 tablespoon of flour and add them to the dough. Mix until they are almost incorporated.
- Dump the dough onto a well-floured surface and knead it for 1 minute, until the Cheddar and dill are well distributed. Roll the dough 3/4-inch thick. Cut into 4-inch squares and then in half diagonally to make triangles. Brush the tops with egg wash. Bake on a baking sheet lined with parchment paper for 20 to 25 minutes, until the outside is crusty and the inside is fully baked.
SAUSAGE AND CHEESE SCONES FOR YOUR FREEZER
My husband loves this for breakfast in the morning, heated up in the microwave from the freezer. They are wonderful right out of the oven too!
Provided by TishT
Categories Scones
Time 35m
Yield 2 loaves, 16 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 400°F.
- Combine flour, baking powder, sugar, salt and pepper in a large mixing bowl. Cut butter into the bowl, mixing it up until it looks a little like meal.
- Stir in the cheese and sausage.
- Combine buttermilk and egg white together with a whisk.
- Add the liquid ingredients to the dry ingredients until just moist.
- Turn dough out onto a lightly floured surface; knead lightly 4-5 times with floured hands. Note: The dough will be sticky.
- Pat dough into two 8-inch circles on prepared baking sheet (spray with cooking spray).
- Cut dough into 8 wedges, cutting into but not all the way through the dough like a pie.
- Bake at 400°F for 20 minutes or until lightly browned.
- Cool.
- Cut wedges all the way through and wrap individually.
- Put in a ziplock bag and freeze.
- To Reheat: take wedge out of wrapping and place in the microwave 30-50 seconds until warm.
Nutrition Facts : Calories 213.2, Fat 8.4, SaturatedFat 5.2, Cholesterol 23.5, Sodium 343.7, Carbohydrate 26.6, Fiber 0.9, Sugar 2.4, Protein 7.6
Tips:
- Use a sharp cheddar cheese. This will give your scones a more pronounced flavor.
- Don't overmix the dough. Overmixing will make the scones tough.
- Chill the dough for at least 30 minutes before baking. This will help the scones rise evenly.
- Bake the scones until they are golden brown. Overbaking will make them dry.
- Serve the scones warm with your favorite spread.
Conclusion:
Sausage and cheddar scones are a delicious and easy-to-make breakfast or snack. They are perfect for a crowd, and they can be made ahead of time. With a few simple tips, you can make perfect scones every time.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
