Best 2 Sausage And Butternut Riggies Recipes
Indulge in a culinary journey with our tantalizing sausage and butternut riggies, a delightful pasta dish that bursts with flavor. This hearty and comforting meal combines the savory richness of sausage, the sweet and nutty notes of butternut squash, and the vibrant flavors of a creamy tomato sauce. Perfectly cooked rigatoni pasta serves as the perfect vessel for this delectable combination. Each bite offers a harmonious blend of textures and tastes, making this dish an instant favorite.
In addition to the main recipe, we also provide variations to cater to different dietary preferences and tastes. For a vegetarian twist, substitute the sausage for roasted vegetables, creating a vibrant and flavorful dish. If you prefer a spicier kick, add a pinch of red pepper flakes or a dash of chili powder to the sauce. For a lighter version, opt for a low-fat or fat-free cream and reduce the amount of cheese. Our detailed instructions and helpful tips ensure that you'll create a mouthwatering sausage and butternut riggies that will impress your family and friends.
RAVIOLI WITH SAGE-WALNUT BUTTER
Provided by Food Network Kitchen
Time 25m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Bring a large pot of salted water to a boil. Combine the vinegar, honey and bay leaf in a small saucepan and boil over medium-high heat until syrupy, 4 to 5 minutes. Cover to keep warm.
- Add the ravioli to the boiling water and cook as the label directs. Meanwhile, melt the butter in a large skillet over medium heat, then add the sage and walnuts and cook until the nuts are toasted, about 3 minutes. Increase the heat to high, ladle in about 1 cup cooking water and bring to a boil. Cook until reduced by about half, 1 to 2 minutes.
- Drain the ravioli, reserving another 1/2 cup cooking water. Add the ravioli to the skillet and toss to coat, adding the reserved water as needed. Remove from the heat, toss with the parmesan and season with salt. Divide the ravioli among plates and drizzle with the balsamic syrup.
SAUSAGE-STUFFED BUTTERNUT SQUASH
Sausage, bread crumbs, and cheese make this stuffed butternut squash out of this world!
Provided by SPEARL20
Categories Meat and Poultry Recipes Pork Sausage
Time 1h25m
Yield 4
Number Of Ingredients 9
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Place squash halves in a shallow pan and cover with water.
- Roast in the preheated oven until tender, 35 to 45 minutes. Remove from the oven and cool partially, about 10 minutes. Reduce oven temperature to 350 degrees F (175 degrees C).
- Meanwhile, heat a large skillet over medium-high heat. Cook and stir sausage in the hot skillet until browned and crumbly, 5 to 7 minutes; do not drain fat. Add onion and garlic to sausage and cook and stir over medium-high heat until onion has softened, about 5 minutes.
- Remove flesh from squash, leaving 1/3-inch flesh in the shell to keep it sturdy. Mix squash flesh, sausage mixture, Parmesan cheese, bread crumbs, parsley, oregano, and cayenne together in a bowl. Stuff squash shells with mixture.
- Bake in the preheated oven for 25 minutes.
Nutrition Facts : Calories 295.4 calories, Carbohydrate 31.7 g, Cholesterol 37.8 mg, Fat 14.4 g, Fiber 5 g, Protein 13.1 g, SaturatedFat 5.4 g, Sodium 648.5 mg, Sugar 5.8 g
Tips:
- Choose the right sausage: Use a high-quality Italian sausage for the best flavor. Spicy or mild Italian sausage can be used, depending on your preference.
- Cook the sausage thoroughly: Make sure the sausage is cooked through before adding it to the pasta. This will help prevent the pasta from becoming greasy.
- Use a good quality butternut squash: Choose a butternut squash that is firm and has a deep orange color. Avoid squash that is bruised or has soft spots.
- Roast the butternut squash until it is tender: Roasting the butternut squash brings out its natural sweetness and flavor. Make sure to roast it until it is tender enough to easily pierce with a fork.
- Use a creamy sauce: A creamy sauce helps to bring all the flavors of the dish together. You can use a store-bought Alfredo sauce or make your own using heavy cream, Parmesan cheese, and butter.
- Add some greens: A handful of chopped fresh parsley or basil can help to brighten up the dish and add some extra flavor.
Conclusion:
Sausage and butternut squash riggies is a delicious and easy-to-make pasta dish that is perfect for a weeknight meal. The combination of sausage, butternut squash, and creamy sauce is sure to please everyone at the table. This dish can be customized to your liking by using different types of sausage, vegetables, and sauces. So get creative and enjoy!
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