Best 2 Sausage And Broccoli Bake Recipes

Feast your taste buds on a culinary delight – the Sausage and Broccoli Bake, a hearty and flavorful dish that combines the savory richness of sausage with the vibrant crunch of broccoli. This delectable casserole is not just a meal; it's an explosion of flavors in every bite. Dive into the medley of tender sausage, broccoli florets, and a creamy sauce, all baked to perfection in a golden-brown crust. But that's not all! This article also presents variations to tantalize your taste buds: a Cheesy Sausage and Broccoli Bake, which adds a luscious layer of melted cheese for an extra cheesy indulgence; and a Sausage and Broccoli Alfredo Bake, where the creamy Alfredo sauce takes center stage, creating a luscious and decadent dish. Get ready to embark on a culinary journey that will leave you craving more.

Let's cook with our recipes!

SAUSAGE AND BROCCOLI BAKE

Sausage and Broccoli Bake image

I make this easy meat and veggie bake often because it provides plenty of delicious leftovers for later. My fiance and I love broccoli, so this hearty recipe pleases us both. it would go over big as a featured entree for a brunch buffet.

Provided by Taste of Home

Categories Dinner

Time 50m

Yield 8 servings.

Number Of Ingredients 8

Ingredients

3 cups frozen chopped broccoli
1 pound bulk Italian sausage
3 cups seasoned salad croutons
2 cups shredded sharp cheddar cheese
4 large eggs, lightly beaten
1 can (10-3/4 ounces) condensed cream of broccoli soup, undiluted
1-1/3 cups whole milk
1 can (2.8 ounces) french-fried onions

Steps:

Cook broccoli according to package directions; drain and set aside. In a large skillet, cook sausage over medium heat until the meat is no longer pink; drain. Add the broccoli, croutons and cheese. , Transfer to a greased 2-qt. baking dish. In a large bowl, combine the eggs, soup and milk. Pour over sausage mixture. , Bake, uncovered, at 375° for 25 minutes. Sprinkle with French-fried onions. Bake for 3-5 minutes longer or until a knife inserted in the center comes out clean.

Nutrition Facts : Calories 532 calories, Fat 39g fat (17g saturated fat), Cholesterol 187mg cholesterol, Sodium 1152mg sodium, Carbohydrate 22g carbohydrate (4g sugars, Fiber 2g fiber), Protein 22g protein.

PASTA BAKE WITH SAUSAGE, BROCCOLI AND BEANS

Pasta Bake With Sausage, Broccoli and Beans image

Have your pasta and eat it too! This revamped recipe from Cook Yourself Thin makes sure you get all the flavor without the fat and calories! 529 calories per serving

Provided by Mommy Diva

Categories One Dish Meal

Time 45m

Yield 8 serving(s)

Number Of Ingredients 15

Ingredients

1/2 teaspoon salt
1 large head of broccoli, about 1 1/2 pounds, cut into small florets
3 garlic cloves, peeled
3/4 lb rigatoni pasta
1 tablespoon olive oil, plus more for pan
1 lb italian-style turkey sausage, with fennel (removed from casing if uncooked or thinly sliced if precooked)
1 (15 ounce) can great northern beans, rinsed and drained (1 can cannellini beans can be used)
2/3 lb skim mozzarella cheese, grated, 1/4 cup reserved
3/4 cup skim milk ricotta cheese
1/2 cup chicken stock
1/2 cup pecorino romano cheese, finely grated, 1/4 cup reserved
1 teaspoon salt
1/2 teaspoon ground pepper
3 tablespoons breadcrumbs
1 tablespoon olive oil

Steps:

Preheat oven to 375 degrees. Lightly oil a 9-x-13-inch gratin or baking dish.
In a separate pot, bring water to a boil and add 1/2 teaspoon of salt, broccoli and garlic. Simmer the broccoli and garlic for 5 minutes, until softened. With a slotted spoon remove the broccoli and garlic to a large bowl. Bring the water back to the boil, add the pasta, and cook the pasta for about 2 minutes less than the package directions suggest, about 11 minutes. The pasta should be al dente, a little firm.
Meanwhile, in a large Dutch oven set over medium-high heat, heat the oil. Add sausage and the garlic cloves from the broccoli bowl, and cook, stirring frequently until meat is fully cooked and no longer pink, about 4 to 5 minutes, if using fresh sausage. (If using fully cooked sausage, cook until surface is golden, about 2 to 3 minutes.) With a slotted spoon, transfer sausage to the broccoli, and drain most of the oil from the pan, leaving about 2 tablespoons. Discard the garlic.
Toss drained pasta with sausage mixture. Add beans, stock, 3/4 cup of grated mozzarella cheese and all of the ricotta. Add remaining salt and pepper. Gently toss. Transfer to prepared gratin or baking dish, top with breadcrumbs, remaining 1/4 cup of grated cheese and 1/4 cup mozzarella cheese, and drizzle with olive oil.
If making this in advance, allow the mixture to come to room temperature, cover with plastic wrap and place in the refrigerator.
Bake for 25 minutes, until heated through and crusty on top.

Tips:

Choose the right sausage: Use a high-quality sausage that has a good flavor. Italian sausage, bratwurst, or chorizo are all good options.
Cook the sausage thoroughly: Make sure the sausage is cooked all the way through before adding it to the casserole. This will help to prevent foodborne illness.
Use fresh broccoli: Fresh broccoli will give the casserole a better flavor and texture than frozen broccoli.
Don't overcook the broccoli: Broccoli should be cooked until it is tender-crisp. Overcooked broccoli will be mushy and unpleasant.
Use a good quality cheese: The type of cheese you use will make a big difference in the flavor of the casserole. Use a cheese that melts well, such as cheddar, mozzarella, or Gruyère.
Season the casserole well: Don't be afraid to add some salt and pepper to the casserole. This will help to enhance the flavor of the other ingredients.
Let the casserole rest before serving: This will allow the flavors to meld together and the casserole to set up.

Conclusion:

Sausage and broccoli casserole is a delicious and easy-to-make dish that is perfect for a weeknight dinner. It is also a great way to use up leftover sausage and broccoli. With a few simple tips, you can make a sausage and broccoli casserole that is sure to please everyone at your table.