Best 4 Sausage And Bow Ties Recipes

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**Sausage and Bow Ties: A Flavorful and Easy Pasta Dish**

Indulge in the delightful combination of savory sausage, tender bow-tie pasta, and a creamy tomato sauce in this comforting sausage and bow ties recipe. The burst of flavors from the well-seasoned sausage, the hearty texture of the bow-tie pasta, and the tangy sweetness of the tomato sauce create a harmonious dish that's sure to satisfy. This article offers two variations of the recipe: a classic version made with Italian sausage and a vegetarian version featuring flavorful plant-based sausage. Both recipes are easy to follow and can be customized to suit your taste preferences, making them perfect for busy weeknight dinners or casual gatherings.

**Recipes:**

1. **Classic Sausage and Bow Ties:**
- This recipe showcases the traditional flavors of Italian sausage, sautéed with onions, garlic, and bell peppers. The creamy tomato sauce, made from scratch using crushed tomatoes, heavy cream, and Parmesan cheese, adds a rich and velvety texture to the dish.

2. **Vegetarian Sausage and Bow Ties:**
- For those who prefer a meatless option, this variation uses plant-based sausage, packed with savory spices and herbs, to create a hearty and satisfying pasta dish. The creamy tomato sauce remains the same, providing a luscious backdrop for the tender bow-tie pasta and flavorful sausage.

Whether you're a fan of classic Italian sausage or prefer a vegetarian alternative, these sausage and bow ties recipes are sure to become a family favorite. With their ease of preparation and customizable flavors, they're perfect for any occasion.

Check out the recipes below so you can choose the best recipe for yourself!

BOW TIES WITH SAUSAGE, TOMATOES AND CREAM



Bow Ties with Sausage, Tomatoes and Cream image

A friend gave this recipe to me a few years back, and my family can't seem to get enough of it. It sounds strange with cream in it, but that just enhances the flavor and texture. This is a very easy recipe.

Provided by Anonymous

Categories     World Cuisine Recipes     European     Italian

Time 45m

Yield 6

Number Of Ingredients 10

1 (12 ounce) package bow tie pasta
2 tablespoons olive oil
1 pound sweet Italian sausage, casings removed and crumbled
½ teaspoon red pepper flakes
½ cup diced onion
3 cloves garlic, minced
1 (28 ounce) can Italian-style plum tomatoes, drained and coarsely chopped
1 ½ cups heavy cream
½ teaspoon salt
3 tablespoons minced fresh parsley

Steps:

  • Bring a large pot of lightly salted water to a boil. Cook pasta in boiling water for 8 to 10 minutes, or until al dente; drain.
  • Heat oil in a large, deep skillet over medium heat. Cook sausage and pepper flakes until sausage is evenly brown. Stir in onion and garlic, and cook until onion is tender. Stir in tomatoes, cream, and salt. Simmer until mixture thickens, 8 to 10 minutes.
  • Stir cooked pasta into sauce, and heat through. Sprinkle with parsley.

Nutrition Facts : Calories 655.6 calories, Carbohydrate 50.9 g, Cholesterol 111.3 mg, Fat 42.1 g, Fiber 3.4 g, Protein 20.1 g, SaturatedFat 19.6 g, Sodium 1088.4 mg, Sugar 6.5 g

BOW TIES WITH SAUSAGE, TOMATO, AND CREAM



Bow Ties With Sausage, Tomato, and Cream image

A very easy pasta dish for busy evenings. I like it served with crusty bread (to dip in the sauce) and a tossed salad. I have even doubled the recipe and served it to guest on a casual evening.

Provided by Ms B.

Categories     One Dish Meal

Time 45m

Yield 6 serving(s)

Number Of Ingredients 10

1 (12 ounce) package bow tie pasta
1 tablespoon olive oil
1 lb polska kielbasa, sliced
1/2 teaspoon red pepper flakes
1/2 cup diced onion
3 garlic cloves, minced
1 (28 ounce) can italian-style plum tomatoes, coarsely chopped
1 1/2 cups heavy cream
1/2 teaspoon salt
3 tablespoons minced fresh parsley

Steps:

  • Bring a large pot of lightly salted water to a boil.
  • Cook pasta in boiling water for 8 to 10 minutes, or until al dente; drain.
  • Heat oil in a large, deep skillet over medium heat.
  • Cook sausage and pepper flakes until sausage is heated and browning around the edges.
  • Stir in onion and garlic, and cook until onion is tender.
  • Stir in tomatoes, cream, and salt.
  • Simmer until mixture thickens, 8 to 10 minutes.
  • Stir cooked pasta into sauce, and heat through.
  • Sprinkle with parsley.

BUTTERNUT SQUASH, SAUSAGE AND BOW TIES



Butternut Squash, Sausage and Bow Ties image

This skillet dinner has it all - pasta, sausage and squash blended in an easy meal that's ready in 45 minutes.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 45m

Yield 4

Number Of Ingredients 9

6 oz. (2 1/2 cups) uncooked bow tie pasta (farfalle)
12 oz. pork breakfast sausage links, cut into 1-inch pieces
3 tablespoons olive oil
1 medium butternut squash, peeled, cut into 1/2 to 3/4- inch pieces (4 cups)
1/2 cup sliced green onions (1/2-inch pieces)
1 teaspoon sugar
1/2 teaspoon salt
1/2 teaspoon dried marjoram leaves
1/4 teaspoon dry mustard

Steps:

  • Cook pasta to desired doneness as directed on package. Drain; cover to keep warm.
  • Meanwhile, in 12-inch nonstick skillet, cook sausage as directed on package. Remove sausage and drippings from skillet; discard drippings.
  • Add 2 tablespoons of the oil to same skillet. Heat over medium-low heat until hot. Add squash; cover and cook 10 minutes or until almost tender, stirring occasionally.
  • Add onions; cover and cook 3 to 5 minutes or until squash is fork-tender, stirring occasionally.
  • Add cooked sausage, cooked pasta, sugar, salt, marjoram, mustard and remaining 1 tablespoon oil; mix well. Cook 3 to 5 minutes or until thoroughly heated, stirring occasionally.

Nutrition Facts : Calories 470, Carbohydrate 51 g, Cholesterol 30 mg, Fat 3 1/2, Fiber 4 g, Protein 15 g, SaturatedFat 6 g, ServingSize 2 Cups, Sodium 780 mg, Sugar 6 g

SAUSAGE AND BOW TIES



Sausage and Bow Ties image

This is a good pasta recipe that can be whipped up quickly on those busy nights when the kids have activities. When I have more time, I use fresh chopped tomatoes. The sausage is easier to slice if you stick it in the freezer for about 20-30 minutes to firm it up a bit. Cook time includes pasta cooking time.

Provided by Parsley

Categories     One Dish Meal

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 9

1 lb bow tie pasta
1 1/2 lbs sweet Italian sausage, cut into 1/2-inch slices
3 tablespoons olive oil
2 garlic cloves, minced
1/2 cup chopped onion
1/2 cup chopped green pepper
2 (14 1/2 ounce) cans diced tomatoes or 2 cups chopped plum tomatoes
1 tablespoon oregano
1/2 cup shredded parmesan cheese

Steps:

  • Cook bowtie pasta according to package directions; drain- do NOT rinse.
  • Meanwhile, in a large skillet over med-high heat, brown sausage; drain if necessary.
  • Turn heat down to medium. Add oil, garlic, onion, green pepper, tomatoes and oregano to skillet with sausage and sautee and stir for about 5 minutes. Stir in cooked hot pasta and toss around to coat and heat through.
  • Sprinkle with shredded cheese and serve.

Tips:

  • For a crispier sausage, cook it over medium-high heat until browned on all sides.
  • If you don't have bow-tie pasta, you can use any other short pasta, such as penne or macaroni.
  • Add a splash of white wine or chicken broth to the pan when cooking the sausage to deglaze it and add flavor.
  • Stir in some chopped fresh herbs, such as basil, oregano, or thyme, at the end of cooking for a pop of freshness.
  • Serve the pasta with a sprinkling of grated Parmesan cheese and a side of crusty bread.

Conclusion:

This sausage and bow-tie pasta is a quick and easy meal that is perfect for a weeknight dinner. It is also a great way to use up leftover sausage. The combination of savory sausage, tender pasta, and creamy sauce is sure to please everyone at the table. So next time you are looking for a simple and delicious pasta dish, give this recipe a try. You won't be disappointed!

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