Best 3 Sausage And Bell Pepper Meatloaf Recipes
Indulge in a culinary masterpiece that tantalizes your taste buds - Sausage and Bell Pepper Meatloaf. This delectable dish combines the savory flavors of ground sausage, bell peppers, and a blend of herbs and spices, encased in a tender and juicy meatloaf. Savor the perfect balance of textures as you bite into the succulent meatloaf, complemented by the crispness of the bell peppers. This recipe offers a delightful twist on the classic meatloaf, making it a perfect centerpiece for your family dinner or a potluck gathering. Additionally, discover variations of this versatile recipe, including a gluten-free option, a vegetarian rendition with lentils, and a zesty salsa-topped meatloaf. Prepare to embark on a culinary adventure with this Sausage and Bell Pepper Meatloaf, leaving your taste buds craving for more.
Here are our top 3 tried and tested recipes!
SAUSAGE AND BELL PEPPERS
Make and share this Sausage and Bell Peppers recipe from Food.com.
Provided by Jennifer Iadevaia
Categories One Dish Meal
Time 35m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Heat approximately 1 tablespoon of olive oil in a large frying pan.
- Brown the sausage in the oil until you get a nice color on the outside and you no longer see any"pink".
- Remove the sausage and drain on a paper towel.
- Keep the heat going on the pan and add onions and peppers (do not add any additional oil).
- Cook the onions and peppers approximately 5 minutes or until onions start to become translucent.
- During this time, slice the sausage down the middle, do not cut all the way through, just enough so you can open the sausage and"fan" them out.
- Add salt and pepper over the onion/pepper mixture and turn heat down to simmer.
- Place sausage on top of onions and peppers and cover.
- Simmer for approximately 15 minutes or until sausage is cooked through.
- Serve on Italian Bread.
MEATLOAF WITH ITALIAN SAUSAGE
My mom gave me this recipe, and everyone agrees it is the best ever, I think it's because of the Italian sausage. It's great the next day too. But we usually don't have many leftovers.
Provided by D.DETMANN
Categories World Cuisine Recipes European Italian
Time 1h10m
Yield 6
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Chop sausage finely. In a large bowl combine beef, sausage, egg beat, bell pepper, onion, cereal, milk, Worcestershire sauce, salt and pepper. Mix together and press into a loaf pan.
- Bake in the preheated oven for 1 hour, or until cooked through. Drain grease from loaf pan periodically during baking. Let stand 10 minutes before serving.
Nutrition Facts : Calories 639.9 calories, Carbohydrate 15.2 g, Cholesterol 170.3 mg, Fat 50.1 g, Fiber 0.8 g, Protein 30 g, SaturatedFat 19.2 g, Sodium 637.1 mg, Sugar 2.1 g
ITALIAN SAUSAGE AND BELL PEPPERS
This is a quick and versatile recipe that is one of DH's favorites. I like it because it makes enough for two dinners and a lunch for the two of us. I like to serve it over polenta, but pasta or rice are great, too. It's happy in a slow cooker as well.
Provided by MidsummerNightSprite
Categories One Dish Meal
Time 24m
Yield 5 serving(s)
Number Of Ingredients 9
Steps:
- Brown the sausage in a large skillet.
- Add onions and saute for ~2 min.
- Add peppers and garlic and saute 1 min.
- Add the tomatoes with their water, fill the can with water and add that too.
- Add Italian seasoning and salt and pepper to taste.
- Simmer uncovered until the sausage is cooked through (I usually cut them into thirds to speed cooking time and ease serving).
Nutrition Facts : Calories 334.3, Fat 23, SaturatedFat 8.1, Cholesterol 47.3, Sodium 1012.4, Carbohydrate 14.6, Fiber 3, Sugar 6.4, Protein 17.8
Tips:
- Use high-quality sausage: The sausage is the main ingredient in this meatloaf, so it's important to use a good quality sausage that you enjoy the taste of. Look for a sausage that is made with fresh, high-quality meat and spices.
- Don't overmix the meatloaf: Overmixing the meatloaf can make it tough. Mix the ingredients just until they are combined.
- Use a cooking thermometer to ensure the meatloaf is cooked through: The meatloaf is cooked through when it reaches an internal temperature of 160 degrees Fahrenheit.
- Let the meatloaf rest before slicing: Let the meatloaf rest for 10 minutes before slicing. This will help the juices redistribute throughout the meatloaf and make it easier to slice.
Conclusion:
Sausage and bell pepper meatloaf is a delicious and easy-to-make dish that is perfect for a weeknight meal. It's made with simple ingredients that you probably already have on hand, and it can be tailored to your own taste preferences. So next time you're looking for a quick and easy dinner idea, give sausage and bell pepper meatloaf a try.
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