Best 3 Sausage And Bean Slow Cooker Dinner Recipes
Indulge in a hearty and flavorful culinary experience with our irresistible Sausage and Bean Slow Cooker Dinner. This delectable dish, lovingly crafted with succulent sausage, tender beans, and an array of aromatic spices, promises to tantalize your taste buds and warm your soul. Discover three enticing variations of this classic recipe, each offering a unique twist that caters to your preferences.
**1. Classic Sausage and Bean Slow Cooker Dinner:** Embrace the timeless flavors of this traditional recipe, featuring succulent pork sausage, hearty kidney beans, and a medley of vegetables simmered in a rich tomato sauce.
**2. Spicy Sausage and Black Bean Slow Cooker Dinner:** Embark on a culinary adventure with this zesty rendition, where spicy sausage and bold black beans take center stage. A blend of chili powder, cumin, and cayenne pepper infuses every bite with a delightful warmth.
**3. Italian Sausage and White Bean Slow Cooker Dinner:** Experience the rustic charm of Italy with this delightful variation. Italian sausage, creamy white beans, and a vibrant medley of Mediterranean herbs create a symphony of flavors that will transport your taste buds to the heart of Tuscany.
Whether you prefer the classic comfort of the original recipe or crave the excitement of a spicy or Italian-inspired twist, our Sausage and Bean Slow Cooker Dinner is sure to become a family favorite. Gather your ingredients, prepare your slow cooker, and let the delectable aromas fill your kitchen as you embark on this culinary journey.
SLOW COOKER RED BEANS & SAUSAGE
Being from Louisiana, my go-to comfort food is red beans and rice. The Crock-Pot makes it so easy and the recipe reminds me of Sunday family dinners going back generations. Serve it as a slow-cooker side dish or make it a meal with hot buttered corn bread. -Lisa Bowie, Las Vegas, Nevada
Provided by Taste of Home
Categories Dinner
Time 8h30m
Yield 8 servings (2-3/4 quarts).
Number Of Ingredients 13
Steps:
- Rinse and sort beans; soak according to package directions., In a large skillet, heat oil over medium-high heat. Brown sausage. Remove with a slotted spoon. Add onion, green pepper and celery to skillet; cook and stir 5-6 minutes or until crisp-tender., In a 5- or 6-qt. slow cooker, combine beans, sausage, vegetables and seasonings. Stir in broth. Cook, covered, on low 8-10 hours or until beans are tender., Remove 2 cups of the bean mixture to a bowl. Mash gently with a potato masher. Return to slow cooker; heat through. Serve with rice.
Nutrition Facts : Calories 283 calories, Fat 14g fat (4g saturated fat), Cholesterol 77mg cholesterol, Sodium 1534mg sodium, Carbohydrate 43g carbohydrate (4g sugars, Fiber 27g fiber), Protein 25g protein.
SLOW-COOKER BARBECUE BEANS AND SAUSAGE
Provided by Food Network Kitchen
Categories main-dish
Time 6h30m
Yield 6 servings
Number Of Ingredients 14
Steps:
- Whisk the broth, 3 cups water, tomato paste, brown sugar, molasses, mustard, barbecue seasoning and garlic in a slow cooker. Add the beans. Push a clove into each onion half; tuck the onions and sausages into the beans in the slow cooker. Cover and cook on high until the beans are tender, about 6 hours.
- Discard the onion halves. Stir in the vinegar and Worcestershire sauce, then let the mixture sit, uncovered, about 15 minutes. (The longer the beans sit, the more flavorful they will be.) Garnish with pickled peppers, scallions and/or sour cream, if desired.
Nutrition Facts : Calories 549, Fat 11 grams, SaturatedFat 3 grams, Cholesterol 102 milligrams, Sodium 1,796 milligrams, Carbohydrate 75 grams, Fiber 20 grams, Protein 38 grams
SLOW-COOKER BEANS
The key to tender, not-mushy beans is to cook them at the barest simmer, which means they're perfect candidates for the slow cooker. And the same principles for cooking beans on the stovetop apply: Skip soaking the beans; use flavorings to infuse the beans and the bean-cooking liquid; and salt before and after cooking. You can follow this formula for almost any dried bean, but know that the cook time will vary based on the age and type of bean, as well as the size and strength of your slow cooker. Start checking at the six-hour mark to see how quickly your beans are cooking. Keep flavorings in fairly large pieces, as the long cook time could turn smaller bits to mush.
Provided by Ali Slagle
Categories beans
Time 10h
Yield About 6 cups
Number Of Ingredients 4
Steps:
- In a 5-quart or larger slow cooker, add the beans, olive oil, 1 teaspoon salt and your selection of flavorings. Add water to cover 2 inches above the beans, then cook on low until tender, 8 to 10 hours. To test for doneness, taste more than one bean to ensure they're all cooked through; they should flatten without much effort when pressed between your fingers. (If you plan to eat your beans cold, cook them a bit past tender, as they'll firm as they cool.) Season to taste with salt.
- Let cool slightly, then eat right away or store beans in their liquid in an airtight container for up to a week in the fridge or up to 3 months in the freezer.
Tips:
- For a richer flavor, brown the sausage and vegetables before adding them to the slow cooker.
- Use a variety of beans in your dish for added texture and flavor. Great options include black beans, kidney beans, or pinto beans.
- Add a touch of spice to your dish with chili powder, cumin, or paprika.
- For a heartier meal, serve your sausage and bean dinner over rice or mashed potatoes.
- If you're short on time, you can use canned beans instead of dried beans.
Conclusion:
Sausage and bean slow cooker dinner is a delicious and easy meal that's perfect for a busy weeknight. With just a few simple ingredients, you can create a hearty and flavorful dish that the whole family will love. So next time you're looking for a quick and easy meal, give this recipe a try.
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