Best 2 Sausage And Apple Stuffed Acorn Squash Recipe By Tasty Recipes
Embark on a culinary adventure with our tantalizing Sausage and Apple Stuffed Acorn Squash, a symphony of flavors that will delight your taste buds. This wholesome dish combines the savory richness of sausage, the sweet crunch of apples, and the earthy warmth of roasted acorn squash. Indulge in a symphony of textures, from the crispy skin of the squash to the tender filling, all complemented by a medley of aromatic herbs and spices. Elevate your culinary skills with our step-by-step guide, ensuring a perfectly cooked and beautifully presented dish.
This recipe is not only a culinary delight but also a versatile canvas for your creativity. Explore variations such as swapping sausage for ground beef, turkey, or tofu for a plant-based option. Experiment with different apple varieties to discover new flavor combinations. Add a touch of heat with a pinch of chili powder or cayenne pepper, or incorporate dried fruits like cranberries or raisins for a sweet-tart twist. The possibilities are endless, inviting you to create a dish that reflects your unique taste preferences. Get ready to impress your family and friends with this hearty and flavorful Sausage and Apple Stuffed Acorn Squash!
SAUSAGE AND APPLE STUFFED ACORN SQUASH RECIPE BY TASTY
Here's what you need: small acorn squashes, onion, celery, olive oil, salt, pepper, fresh rosemary, garlic, sausage, apple, panko breadcrumbs, parmesan cheese
Provided by Tasty
Categories Sides
Yield 4 servings
Number Of Ingredients 12
Steps:
- Using a sharp knife cut off the very top and bottom of each squash to create a flat base on each side (being careful not to cut through the center cavity).
- Slice the squash in half, scrape out seeds to create individual bowls for the stuffing.
- Drizzle each squash half with olive oil, salt, and pepper.
- Roast in a preheated oven at 400˚F (200˚C) for 40-50 minutes - or until fork tender.
- While squash is roasting - in a large fry pan over medium heat - heat oil and add Onion, Celery, Salt, Pepper, and Rosemary. Cook until onions begin to soften.
- Add Garlic and Sausage, until sausage is browned on all sides.
- Add Apple until slightly softened. Finally mix in Bread Crumbs and Parmesan cheese just until incorporated. Remove from heat.
- Once Squash has finished roasting (when you can easily poke it with a fork) remove from oven and fill each with prepared stuffing mixture.
- Return to Oven for 20 minutes - adding a sprinkle of Parmesan cheese to the top for the final 5 minutes.
- Enjoy!
Nutrition Facts : Calories 576 calories, Carbohydrate 86 grams, Fat 21 grams, Fiber 18 grams, Protein 20 grams, Sugar 11 grams
SAUSAGE AND APPLE STUFFED ACORN SQUASH
Sweet squash and spicy sausage...Mmmm! A great fall dish. I made this recipe up after searching for the perfect stuffed squash recipe-I think this is it!The stuffing would also be delicious in turkey or chicken. The squash can be cooked ahead of time-you may need to bake longer after stuffing.
Provided by Kaarin
Categories One Dish Meal
Time 1h40m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Combine the melted butter, garlic salt and 1/4 teaspoons sage; brush over cut sides and cavity of squash. Salt and pepper to taste.
- Bake in a large roasting pan, cut side up, at 400 degrees F for 1 hour, until squash is tender yet still holds its shape.
- Meanwhile make stuffing: Fry pork sausage until light brown. Remove pork to a colander to drain. Drain all but 2 tablespoons drippings from frypan. Add onion, celery and mushroom; saute 4 minutes. Stir in apple and saute 2 more minutes.
- Combine the pork, vegetables, and breadcrumbs in a large bowl.
- Taste and season with sage, salt or pepper if needed (depending on your sausage you may not want to add more seasoning).
- Stir in the egg and parsley.
- Fill the squash halves with stuffing-they should be slightly mounded.
- Return to oven and bake, covered, for 20 more minutes, until the egg is set.
- Garnish as desired with parsley and shredded romano cheese.
Nutrition Facts : Calories 646.1, Fat 36.1, SaturatedFat 12.6, Cholesterol 135.8, Sodium 981.4, Carbohydrate 58, Fiber 7.5, Sugar 12.8, Protein 25.6
Tips:
- Choose the right squash: Look for acorn squash that are about 1 pound each, with deep green skin and no blemishes.
- Prep the squash: Cut the squash in half lengthwise, scoop out the seeds, and drizzle with olive oil. Season with salt and pepper, then roast face down in a preheated oven at 400°F for 30-40 minutes, or until tender.
- Make the sausage filling: While the squash is roasting, brown the sausage in a large skillet over medium heat. Drain off any excess grease, then add the onion, celery, and apples. Cook until the vegetables are softened, about 5-7 minutes. Stir in the sage, rosemary, and thyme, then season with salt and pepper to taste.
- Stuff the squash: Once the squash is roasted and the filling is cooked, spoon the filling into the squash halves. Top with shredded cheese and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly.
- Serve: Garnish with fresh herbs and serve immediately. Acorn squash is a hearty and nutritious side dish that can be served with roasted chicken, pork, or beef.
Conclusion:
Sausage and apple stuffed acorn squash is a delicious and easy-to-make dish that is perfect for a weeknight meal or a special occasion. The combination of sweet apples, savory sausage, and creamy cheese is sure to please everyone at the table. With a few simple ingredients and a little bit of time, you can create a dish that is both delicious and visually appealing.
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