Best 2 Sausage And Apple Pie In A Parmesan Thyme Crust Recipes

Indulge in the tantalizing flavors of Sausage and Apple Pie nestled in a Parmesan-Thyme Crust, a culinary masterpiece that elevates the classic comfort food to a gourmet delight. This savory pie features a golden-brown crust infused with the savory notes of Parmesan cheese and the aromatic essence of thyme, encasing a delectable filling of tender sausage, crisp apples, and a hint of sweetness from brown sugar. Alongside the main recipe, discover variations that cater to diverse dietary preferences, including a vegetarian alternative with savory roasted vegetables and a gluten-free crust option for those with dietary restrictions. Get ready to embark on a culinary journey that promises to delight your taste buds and leave you craving for more.

Check out the recipes below so you can choose the best recipe for yourself!

APPLE PARMESAN PIE

Apple Parmesan Pie image

Provided by Giada De Laurentiis

Categories dessert

Time 5h15m

Yield 8 to 10 servings

Number Of Ingredients 13

Ingredients

2 cups all-purpose flour
1 teaspoon kosher salt
14 tablespoons unsalted butter, cubed and chilled
1 cup freshly grated Parmesan cheese
1/2 cup ice water
2 pounds apples, such as Granny Smith, peeled, cored and cut into 1/3-inch wedges
1/4 cup sugar
1 tablespoon freshly squeezed lemon juice
1 tablespoon all-purpose flour
1/2 teaspoon kosher salt
1/2 teaspoon ground cinnamon
1 large egg, beaten
2 tablespoons freshly grated Parmesan cheese

Steps:

Chill the bowl and blade of a food processor for 1 hour before starting.
For the dough: To the food processor, add the flour and salt and pulse to combine. Add the cold butter and the cheese and pulse 3 or 4 times or until chickpea-sized pieces of butter remain. With the machine running, drizzle in the ice water until the dough just starts to come together. Turn the dough out onto a piece of plastic wrap and form into a flat disk. Wrap tightly and refrigerate for at least an hour and up to 2 days.
Position an oven rack on the lower third of the oven. Preheat the oven to 400 degrees F.
For the filling: In a medium bowl, combine the apples, sugar, lemon juice, flour, salt and cinnamon. Toss well to coat evenly.
Divide the dough in half. Roll out one of the dough pieces to an approximately 11-inch round and line the bottom of a 9-inch pie plate. Fill the pie crust with the apple mixture. Roll out the remaining dough into another 11-inch round and place on top. Trim the edges so there is a 1/2-inch overhang around the plate. Tuck the overhang under itself and press down to seal the edge. Using 2 knuckles and the tip of your finger, crimp the edges to make a decorative edge. Cut an X in the center of the top pie crust and open the corners to make a small hole in the center of the pie. Brush the pie evenly with the egg and sprinkle with the Parmesan cheese.
Place on a rimmed baking sheet and bake until the crust is deep golden brown and the mixture inside is bubbling, about 45 minutes. Remove to a wire rack and cool for at least 2 hours before serving.

SAUSAGE AND APPLE PIE IN A PARMESAN THYME CRUST

Sausage and Apple Pie in a Parmesan Thyme Crust image

Make these savory hand pies the day before and pop in the oven to serve. Serve warm or at room temperature.

Provided by Ashley Baron Rodriguez

Categories Pork Sausage

Time 1h17m

Yield 8

Number Of Ingredients 9

Ingredients

1 (12 ounce) package mild Italian pork sausage
1 large apple, diced
salt
1 egg
1 egg yolk
1 (14.1 ounce) package pastry for 9-inch double-crust pie
¼ cup finely grated Parmesan cheese, divided
2 teaspoons thyme leaves, roughly chopped, divided
freshly ground pepper to taste

Steps:

Heat a large skillet over medium heat. Add sausage; cook, breaking meat apart with a wooden spoon, until browned, about 5 minutes. Add apple; cook and stir until starting to soften, 2 to 3 minutes. Season with salt. Let filling stand until cooled, at least 15 minutes.
Beat egg and egg yolk together in a small bowl to make egg wash.
Preheat oven to 450 degrees F (230 degrees C). Line 2 baking sheets with parchment paper.
Unroll pastries onto a lightly floured work surface. Spread and gently press 1 tablespoon Parmesan cheese and 1/2 teaspoon thyme over each pastry.
Slice each pastry crosswise into 4 wedges. Add a generous 1/4 cup filling to each wedge. Brush edges with egg wash. Fold dough over the filling and seal the pies. Crimp edges with a fork and trim any excess dough. Arrange pies on the prepared baking sheets. Brush with any remaining egg wash; sprinkle the remaining 2 tablespoons Parmesan cheese and 1 teaspoon thyme over pies. Season with pepper.
Bake in the preheated oven until golden brown, rotating pans halfway through, 12 to 15 minutes. Let cool before serving, about 10 minutes.

Nutrition Facts : Calories 375.6 calories, Carbohydrate 26.4 g, Cholesterol 67.7 mg, Fat 25.3 g, Fiber 2.4 g, Protein 10.6 g, SaturatedFat 7.5 g, Sodium 661.6 mg, Sugar 3.2 g

Tips:

To make the sausage and apple pie, you will need the following ingredients: all-purpose flour, salt, unsalted butter, cream cheese, egg, grated parmesan, thyme, ground pork sausage, a medium granny smith apple, Worcestershire sauce, Dijon mustard, and frozen puff pastry sheets.
Start by making the parmesan-thyme crust by combining flour, salt, butter, and cream cheese in a food processor until it resembles coarse crumbs. Add the egg and parmesan, then pulse until the dough just comes together.
Form the dough into a ball, wrap it in plastic wrap, and refrigerate for at least 30 minutes.
While the dough is chilling, cook the sausage in a skillet over medium heat until browned. Drain the grease and set aside.
Peel and core the apple and cut it into small pieces.
In a bowl, combine the sausage, apple, Worcestershire sauce, Dijon mustard, and thyme. Season with salt and pepper.
Preheat the oven to 400°F (200°C).
On a lightly floured surface, roll out the dough to a 12-inch (30 cm) circle.
Transfer the dough to a 9-inch (23 cm) pie plate and trim the edges.
Spread the sausage mixture evenly over the bottom of the pie crust.
Roll out the remaining dough to an 11-inch (28 cm) circle.
Place the top crust over the filling and trim the edges.
Crimp the edges of the pie crust to seal.
Brush the top crust with milk and sprinkle with additional thyme.
Bake the pie for 45-50 minutes, or until the crust is golden brown and the filling is bubbling.
Let the pie cool for at least 15 minutes before serving.

Conclusion:

The sausage and apple pie in a parmesan-thyme crust is a delicious and easy-to-make dish that is perfect for a weeknight meal or a special occasion. The combination of sausage, apple, and cheese is a classic flavor combination that is sure to please everyone. The parmesan-thyme crust adds a unique and flavorful touch to the pie. This recipe is a great way to use up leftover sausage and apples, and it is also a great way to introduce your family to new flavors.