Best 3 Sauerkrautauflauf Sauerkraut Casserole Recipes
**Sauerkraut Casserole: A Journey of Tangy, Savory Flavors**
Sauerkraut casserole, a delectable dish brimming with tangy, savory flavors, is a culinary symphony of fermented cabbage, succulent meats, and a medley of aromatic spices. Its origins can be traced to the heart of Germany, where it is celebrated as a cherished comfort food, often gracing dinner tables during festive occasions. This versatile casserole boasts a myriad of variations, each region imparting its unique touch to this beloved dish. From the classic rendition featuring tender pork and tangy sauerkraut to modern interpretations showcasing a symphony of flavors, sauerkraut casserole is a culinary adventure waiting to be explored. This article presents a curated selection of delectable sauerkraut casserole recipes, each offering a distinctive flavor profile that will tantalize your taste buds and leave you craving more.
SWISS SAUERKRAUT CASSEROLE
Swiss cheese and canned cream of chicken soup make a quick sauce for a savory ground beef and noodle dish.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 1h5m
Yield 6
Number Of Ingredients 9
Steps:
- Heat oven to 350°F. Cook and drain noodles as directed on package.
- While noodles are cooking, cook beef, onion, salt and pepper in 10-inch skillet, over medium heat 8 to 10 minutes, stirring occasionally, until beef is brown; drain.
- In ungreased 3-quart casserole, mix noodles, beef mixture, sauerkraut, soup and 1 cup of the cheese.
- Bake uncovered 45 minutes. Sprinkle with remaining 1 cup cheese. Bake uncovered 5 to 10 minutes or until cheese is melted. Sprinkle with red onion.
Nutrition Facts : Calories 220, Carbohydrate 20 g, Cholesterol 45 mg, Fiber 2 g, Protein 16 g, SaturatedFat 3 1/2 g, ServingSize 1 Serving, Sodium 540 mg, Sugar 6 g, TransFat 1/2 g
SAUERKRAUTAUFLAUF (SAUERKRAUT CASSEROLE) RECIPE - (3.9/5)
Provided by JimMac
Number Of Ingredients 12
Steps:
- Butter a 2½ quart casserole dish. Preheat oven to 375°F. Sauté bacon until crispy in a large saucepan. Reserve 2 Tbsp fat. Pour off remaining fat and drain bacon on paper towels and set aside. Return reserved bacon fat to large saucepan, heat, and lightly cook onion until translucent. Add sauerkraut (with liquid), apple, broth, sugar, and pepper. Bring to boil and simmer until apples are tender, about 15 minutes. In the meantime, cook potato cubes in boiling water until tender, about 10 - 12 minutes. Drain. Mash potatoes with sufficient hot milk till proper "mashed-potato" consistency. Season with salt, pepper, and nutmeg. Layer into casserole dish in the following order: potatoes, bacon, sauerkraut, potatoes, bacon, sauerkraut, and finally, potatoes. Dot the butter on top and sprinkle with the cheese. Bake for about 45 minutes, uncovered, until bubbly and lightly browned.
SAUERKRAUT CASSEROLE-ANNETTE'S
I have been making this sauerkraut casserole recipe for years. My mom taught me and I taught my son. Even if you think you don't like sauerkraut, you will LOVE this. The brown sugar makes it sweet. It is out of this world! Sauerkraut naysayers give it a try. Recipe is my own. Photo is from Lillian Russo trying it. She did...
Provided by Annette W.
Categories Casseroles
Time 1h15m
Number Of Ingredients 10
Steps:
- 1. Preheat oven to 350°F. Brown ground beef or turkey with chopped onion and season with garlic powder, salt and pepper until done.
- 2. Prepare egg noodles according to package. Make sure you don't over cook them. You want them slightly al dente.
- 3. Drain sour kraut and pour into the bottom of a greased 9x13 pan. (or you can use a casserole dish or roasting pan if you'd like) Sprinkle with brown sugar.
- 4. Pour drained (but not rinsed) egg noodles over sour kraut and brown sugar.
- 5. Pour hamburger or turkey over egg noodles.
- 6. Mix 1 can of warm water with the 2 cans of tomato soup. Make sure you have all the lumps out of the soup and it is mixed well and smooth. Pour over hamburger or turkey evenly. Use a fork as you are pouring the soup along the sides of the pan to pull the mixture away from the edges to allow some of the soup to seep down the sides slightly.
- 7. Top with cheese.
- 8. Bake at 350° for 30-45 min until cheese is brown and edges are bubbling. Let stand 5 minutes before serving.
- 9. Don't forget the garlic bread and/or a nice lettuce salad to accompany this great casserole. Enjoy!
- 10. ****This recipe is great and easy to make ahead of time. Just assemble and throw it in the fridge then pull it out when you get home from work and pop it in the oven. If you do this though, you may need to adjust your baking time to closer to 60 min.****
Tips:
- Use a sharp knife to thinly slice the cabbage for the sauerkraut. This will help it cook evenly.
- If you don't have caraway seeds, you can substitute fennel seeds or cumin seeds.
- Be sure to drain the sauerkraut well before adding it to the casserole. This will help to prevent the casserole from being too watery.
- You can use any type of sausage you like in this recipe. Smoked sausage, kielbasa, or bratwurst are all good choices.
- If you don't have a large casserole dish, you can divide the mixture between two smaller dishes.
- Serve the sauerkraut casserole with mashed potatoes, roasted vegetables, or a green salad.
Conclusion:
Sauerkraut casserole is a hearty and flavorful dish that is perfect for a cold winter day. It is also a great way to use up leftover sauerkraut. With its simple ingredients and easy-to-follow instructions, this recipe is sure to become a family favorite. So next time you're looking for a comforting and delicious meal, give sauerkraut casserole a try.
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