Best 4 Sauerkraut Weiners Recipes
Indulge in the delightful flavors of sauerkraut weiners, a classic dish that combines the tangy sourness of fermented cabbage with the savory richness of plump sausages. Originating in Germany, this dish has gained popularity worldwide and offers a unique blend of flavors and textures. Whether you're a seasoned cook or a beginner looking to explore new culinary horizons, our comprehensive guide provides two delectable variations of sauerkraut weiners, ensuring you find the perfect recipe to tantalize your taste buds. From the traditional German recipe using juniper berries and caraway seeds to the Americanized version featuring apples and brown sugar, each recipe offers its own distinct flavor profile. So, gather your ingredients, fire up the stove, and embark on a culinary journey that will transport you to the heart of European cuisine.
Here are our top 4 tried and tested recipes!
SAUERKRAUT & WEINERS
Another staple in our family, this was most always served with fried potatoes (ketchup on the side). I don't recall which day of the week we had this, but it seems that Mother did make it once a week, probably after spending the whole day doing household chores. Photos from:...
Provided by Ellen Bales
Categories Other Side Dishes
Time 20m
Number Of Ingredients 2
Steps:
- 1. Cut hot dogs into 1-inch pieces. Combine with kraut in a large saucepan. Cook over medium-high heat until it starts to boil. Reduce heat, cover, and simmer for about five minutes or until heated through and hot dogs are getting puffy.
- 2. Serve with fried potatoes. May add sliced onions when cooking.
SAUERKRAUT AND SMOKIES
A quick and easy meal for the oven or slow cooker. It feeds a crowd, or leaves leftovers for later. You can add more or less brown sugar, depending on how sour you like your kraut.
Provided by Tori
Categories Meat and Poultry Recipes Pork Sausage
Time 8h30m
Yield 20
Number Of Ingredients 6
Steps:
- Place the apples, sauerkraut with juice, and smoked sausages into a slow cooker.
- In a bowl, stir together the cola, apple juice, and brown sugar until the sugar dissolves. Pour the cola mixture into the slow cooker. Stir to combine, cook on High for 2 hours, then on Low for 6 to 8 hours.
Nutrition Facts : Calories 336.2 calories, Carbohydrate 19 g, Cholesterol 56.3 mg, Fat 24.4 g, Fiber 2.5 g, Protein 11.7 g, SaturatedFat 10.2 g, Sodium 1181.3 mg, Sugar 15.2 g
DAD'S WEINERS AND SAUERKRAUT
My dad made this up--he loves German cooking and I hope you enjoy it too. The taste is just wonderful!
Provided by Beth Gambrell
Categories Meat
Time 1h15m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Bake the wieners in a baking dish at 350° for 30 minutes, then slice into bite-size pieces.
- In an oven proof skillet, sauté the onion in the butter until translucent, then add remaining ingredients. Bring to a boil, then simmer, uncovered for 30 minutes.
- Add the cooked wieners and put in the oven covered for 30-40 minutes at 325°.
Nutrition Facts : Calories 636.6, Fat 48.1, SaturatedFat 21.3, Cholesterol 94.9, Sodium 2911.1, Carbohydrate 23.1, Fiber 4.3, Sugar 8.1, Protein 18.5
BAVARIAN WIENER SUPPER
This great family meal also goes over well at potluck suppers. This dish is always scraped clean and I'm asked for the recipe, which my daughter received from a friend.-Helen Kendig, Lawrenceburg, Kentucky
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- In a large bowl, combine soup and mayonnaise. In another large bowl, combine the sauerkraut, hot dogs, caraway seeds and half of the soup mixture. Spread into a greased shallow 2-qt. baking dish., In a large bowl, combine potatoes and remaining soup mixture. Spoon over sauerkraut mixture. , Combine the bread crumbs, butter and paprika; sprinkle over potatoes. Bake, uncovered, at 350° for 35-40 minutes or until heated through.
Nutrition Facts : Calories 411 calories, Fat 32g fat (10g saturated fat), Cholesterol 42mg cholesterol, Sodium 1324mg sodium, Carbohydrate 23g carbohydrate (3g sugars, Fiber 3g fiber), Protein 9g protein.
Tips:
- Choose the right sauerkraut: Look for sauerkraut that is fresh and has a bright, tangy flavor. Avoid sauerkraut that is too sour or has a strong vinegary smell.
- Rinse the sauerkraut: Before using, rinse the sauerkraut in cold water to remove any excess salt or vinegar.
- Cook the sauerkraut slowly: Sauerkraut is a slow-cooked food, so be patient and let it simmer for at least 1 hour, or until it is tender and flavorful.
- Add other flavors: Feel free to add other flavors to your sauerkraut weiners, such as onions, garlic, apples, or caraway seeds.
- Serve with your favorite sides: Sauerkraut weiners are traditionally served with mashed potatoes, but they can also be served with other sides such as rice, noodles, or bread.
Conclusion:
Sauerkraut weiners are a delicious and easy-to-make meal that is perfect for a weeknight dinner. With its tangy, flavorful sauerkraut and juicy, savory sausages, this dish is sure to please everyone at the table. So next time you're looking for a quick and tasty meal, give sauerkraut weiners a try!
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