Best 3 Sauerkraut Tomatoes Recipes
**Sauerkraut Tomatoes: A Culinary Journey of Tangy and Savory Delights**
Embark on a culinary voyage with sauerkraut tomatoes, a tantalizing dish that harmonizes the tangy zest of fermented cabbage with the juicy sweetness of ripe tomatoes. This delectable dish boasts a vibrant history, tracing its roots back to the kitchens of Eastern Europe, where it has been cherished for generations. Indulge in the diverse recipes featured in this article, ranging from classic preparations to innovative twists that showcase the versatility of this culinary gem. Discover the secrets of crafting traditional sauerkraut tomatoes, where the tangy brine infuses the tomatoes with a delightful sourness, complemented by a medley of aromatic spices. Experiment with variations that incorporate sweet and tangy notes, such as the addition of apples or cranberries, adding a layer of complexity and depth to the dish. For those seeking a smoky twist, explore recipes that introduce the rich flavor of roasted red peppers or paprika, creating a captivating interplay of flavors. Whether served as a standalone dish or as an accompaniment to hearty meats, sauerkraut tomatoes promise a delightful culinary experience that will tantalize your taste buds.
SAUERKRAUT AND TOMATO CASSEROLE
You have to try this recipe because it is unbelieveable. I had it at a covered dish supper and fell in love with the sweet/sour taste of it. I have made it several times in the summer for barbecues and it is always well received.
Provided by Lucille Hoerle
Categories Other Side Dishes
Time 1h
Number Of Ingredients 5
Steps:
- 1. After you saute the onion and celery, mix the remaining ingredients in a casserole dish and bake at 350 for 45 to 50 mins until most of the moisture has evaporated.
SAUSAGE 'N' SAUERKRAUT
Savory Sausage 'n' Sauerkraut comes from Robert Walker of Glen Dale, West Virginia. "Not only is it economical, it's delicious. I'm positive you'll serve it often," Robert says.
Provided by Taste of Home
Categories Dinner
Time 35m
Number Of Ingredients 12
Steps:
- In a Dutch oven, brown sausage until a thermometer reads 160°; drain. When cool enough to handle, cut into 1/4-inch pieces; return to pan. Stir in the sauerkraut, tomatoes with liquid, celery, onion, green pepper, brown sugar and seasonings., Cover and simmer for 20-25 minutes or until vegetables are tender. Discard bay leaf. Serve with mashed potatoes if desired.
Nutrition Facts :
REUBEN SAUERKRAUT TOMATO CASSEROLE
If you love sauerkraut, then you really have to give this a try! This may be doubled if desired. I have used white bread crumbs for this recipe, but the rye or pumpernickel is definately better!
Provided by Kittencalrecipezazz
Categories Cheese
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Set oven to 350 degrees.
- Grease a 1-1/2-quart casserole dish (if you are doubling this recipe prepare a larger casserole dish).
- Place the sauerkraut in the bottom of the baking dish.
- Top with beef, then the cheese.
- Combine the mayo and the salad dressing together, then spread over the shredded cheese.
- Top with tomato slices; set aside.
- Combine the melted butter with bread crumbs.
- Sprinkle over the tomato slices.
- Bake for 35-40 minutes.
- let stand for 5 minutes before serving.
Nutrition Facts : Calories 1099.2, Fat 78.4, SaturatedFat 31.9, Cholesterol 217.5, Sodium 2995.7, Carbohydrate 55.9, Fiber 6.6, Sugar 14.3, Protein 44.3
Tips:
- Choose firm, ripe tomatoes for canning. Avoid tomatoes that are bruised or have soft spots.
- Use fresh sauerkraut for the best flavor. If you're using store-bought sauerkraut, rinse it well to remove any excess salt.
- Add some spices to the tomatoes for extra flavor. Some good options include garlic, onion, dill, and mustard seeds.
- Process the tomatoes in a water bath canner for at least 15 minutes. This will ensure that they are safely preserved.
- Store the canned tomatoes in a cool, dark place for up to a year.
Conclusion:
Canned sauerkraut tomatoes are a delicious and easy way to preserve your garden harvest. They're also a great way to add some extra flavor to your meals. With a little planning and effort, you can easily make your own canned sauerkraut tomatoes at home.
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