Best 5 Sauerkraut Soup With Ham Recipes
In the realm of culinary comfort, sauerkraut soup with ham emerges as a hearty and flavorful dish that has been enjoyed for generations. This classic soup is a symphony of tangy sauerkraut, smoky ham, and an array of aromatic vegetables, simmered together in a savory broth to create a comforting and satisfying meal. Its versatility allows for variations in ingredients and preparation methods, making it a customizable dish that caters to diverse preferences. Whether you prefer a traditional German-style soup or a modern twist with added spices and herbs, there's a sauerkraut soup recipe here to tantalize your taste buds. From the classic recipe featuring the perfect balance of tanginess and smokiness to the vegetarian option that showcases the vibrant flavors of roasted vegetables, this collection of recipes offers a delightful journey into the world of sauerkraut soup. So, gather your ingredients, prepare your taste buds, and embark on a culinary adventure that promises to warm your soul and leave you craving more.
Check out the recipes below so you can choose the best recipe for yourself!
SAUERKRAUT SOUP
The medley of tomato, sauerkraut and smoked sausage gives this savory soup old-world flavor. It's enjoyable to make and serve, especially during these cold months. The tangy taste and aroma really warm you up! -Jean Marie Cornelius, Whitesville, New York
Provided by Taste of Home
Categories Lunch
Time 1h20m
Yield 8-10 servings (2-1/2 quarts).
Number Of Ingredients 7
Steps:
- In a large saucepan or Dutch oven, combine sausage, potatoes, onions, carrots and chicken broth; bring to a boil. Reduce heat; cover and simmer for 30 minutes or until potatoes are tender. , Add sauerkraut and tomato paste; mix well. Return to a boil. Reduce heat; cover and simmer 30 minutes longer. If a thinner soup is desired, add additional water or chicken broth.
Nutrition Facts : Calories 257 calories, Fat 12g fat (5g saturated fat), Cholesterol 32mg cholesterol, Sodium 1167mg sodium, Carbohydrate 27g carbohydrate (7g sugars, Fiber 5g fiber), Protein 9g protein.
SLOW-COOKED SAUERKRAUT SOUP
We live in Lancaster County, which has a rich heritage of German culture. Our dishes often include sauerkraut, potatoes and sausage. We enjoy this recipe on cold winter evenings, along with muffins and fruit. -Linda Lohr, Lititz, Pennsylvania
Provided by Taste of Home
Time 5h20m
Yield 12 servings (about 3 quarts).
Number Of Ingredients 13
Steps:
- In a 5-qt. slow cooker, combine the first 12 ingredients. Cover and cook on high for 5-6 hours or until the vegetables are tender. Skim fat. Garnish with bacon.
Nutrition Facts : Calories 213 calories, Fat 14g fat (5g saturated fat), Cholesterol 38mg cholesterol, Sodium 1442mg sodium, Carbohydrate 12g carbohydrate (3g sugars, Fiber 3g fiber), Protein 12g protein.
HAM, BEAN AND BACON SOUP WITH SAUERKRAUT
Provided by Rachael Ray : Food Network
Categories main-dish
Time 55m
Yield 4 to 6 servings
Number Of Ingredients 16
Steps:
- Heat the oil in soup pot or Dutch oven. Add the bacon and brown. Remove the bacon, and reserve. Add the ham and brown, then remove and reserve. Melt in the butter, and add the garlic, onions, potatoes, carrots and bay leaf. Partially cover and cook to soften, 10 minutes. Add the stock, 2 cups water, the reserved ham and bacon, the sauerkraut and beans, and simmer until potatoes are cooked and soup flavor combines, 15 minutes more. Season with salt and pepper.
- Cool completely and store for a make-ahead meal.
- To serve, reheat over medium heat. Add the parsley just before serving and pass bread at the table.
POLISH SAUERKRAUT SOUP (KAPUSNIAK)
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Steps:
- Gather the ingredients.
- Place ham hocks or ham bone and water in a Dutch oven or other large pot. Bring to a boil, skimming off foam. Add onion, bay leaf, peppercorns , and parsley. Return to a boil, reduce heat to a simmer and cook about 45 minutes, or until meat falls off the bones.
- Remove meat from broth, dice and return to the pot with barley, sauerkraut, and caraway seeds, if using. Return to a boil, reduce heat and simmer , uncovered, for an additional 45 minutes.
- If soup becomes too thick, add meat stock or water. If a more sour taste is desired, add some reserved kraut juice.
- Add salt and pepper to taste. Remove the bay leaf .
- Serve in heated bowls with hearty rye bread .
Nutrition Facts : Calories 394 kcal, Carbohydrate 10 g, Cholesterol 138 mg, Fiber 3 g, Protein 41 g, SaturatedFat 7 g, Sodium 671 mg, Sugar 2 g, Fat 21 g, ServingSize 6 servings, UnsaturatedFat 0 g
HAM & SAUERKRAUT
Super Simple Crockpot recipe that comes out delicious! ***Note: Both ham and Sauerkraut can be cooked from frozen.
Provided by Virginia Cherry Blo
Categories One Dish Meal
Time 10h5m
Yield 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Combine Ham and Water (enough to cover just the bottom of the pot) in slow cooker. Cook on low for 6 hours or high for 3 hours.
- After 6 hours on low or 3 hours on high, remove bone from ham (ham should be falling off of bone) and add sauerkraut. Continue to cook on low for about 4 hours. (You could add small red potatoes or diced potatoes at this time as well.).
Nutrition Facts : Calories 1135.6, Fat 60.4, SaturatedFat 22.1, Cholesterol 319.6, Sodium 1729.4, Carbohydrate 47, Fiber 11.3, Sugar 5.7, Protein 97.6
Tips:
- Utilize a large stockpot or Dutch oven to accommodate all ingredients comfortably.
- Enhance flavor by browning the ham bone and vegetables before adding liquid.
- Season the soup to your preference. Common seasonings include salt, pepper, garlic powder, and bay leaves.
- If desired, add additional vegetables such as chopped carrots, celery, or green beans.
- Serve the soup hot with a side of crusty bread or crackers.
- For a thicker soup, mash some of the sauerkraut before adding it to the pot.
- To add a tangy twist, stir in a dollop of sour cream or yogurt just before serving.
- Feel free to experiment with different types of ham, such as smoked or honey-baked ham.
- Store leftovers in an airtight container in the refrigerator for up to 3 days, or freeze for longer storage.
Conclusion:
Sauerkraut soup with ham is a hearty, flavorful, and versatile dish that is perfect for a cold winter day. It is easy to make and can be tailored to your own taste preferences. Whether you prefer a traditional recipe or something with a modern twist, this soup is sure to warm your soul and satisfy your taste buds. So gather your ingredients, grab a pot, and let's get cooking!
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