Best 3 Sauerkraut Slaw Recipes
**Sauerkraut Slaw: A Tangy and Refreshing Salad with Endless Variations**
Sauerkraut slaw is a delightful salad made from shredded cabbage, sauerkraut, and a variety of other ingredients. It's a healthy and versatile dish that can be served as a side dish or a main course. This article presents a collection of sauerkraut slaw recipes, each with its own unique flavor profile. From classic to modern, these recipes offer a range of options to suit every taste. Whether you prefer a tangy and refreshing slaw or a hearty and flavorful one, you're sure to find a recipe that you'll love.
**Classic Sauerkraut Slaw:**
This classic recipe is a simple yet satisfying dish that showcases the tangy flavor of sauerkraut. The combination of shredded cabbage, sauerkraut, onion, and a tangy dressing creates a refreshing and flavorful salad.
**Sweet and Tangy Sauerkraut Slaw:**
This recipe adds a touch of sweetness to the classic sauerkraut slaw with the addition of honey or maple syrup. The combination of sweet and tangy flavors creates a well-balanced and addictive salad.
**Asian-Inspired Sauerkraut Slaw:**
This recipe takes inspiration from Asian flavors with the addition of soy sauce, rice vinegar, and sesame seeds. The result is a flavorful and aromatic slaw that's perfect for a light lunch or dinner.
**Loaded Sauerkraut Slaw:**
This recipe is a hearty and satisfying salad that's packed with protein and vegetables. It features shredded cabbage, sauerkraut, bacon, hard-boiled eggs, and a creamy dressing.
**Vegan Sauerkraut Slaw:**
This recipe is a plant-based take on the classic sauerkraut slaw, featuring shredded cabbage, sauerkraut, shredded carrots, and a tangy dressing made with lemon juice and apple cider vinegar.
With its tangy and refreshing flavor, sauerkraut slaw is a versatile dish that can be enjoyed in a variety of ways. Whether you're looking for a classic side dish or a hearty main course, this collection of recipes has something for everyone. So, grab your cabbage and sauerkraut, and let's get started!
SAUERKRAUT SALAD
Great-Grandma Maida Dixon made this salad for family gatherings. I think of her every time I make. It's sooo good. It needs to be placed in the refrigerator to allow the flavors to meld. It really is worth the wait.
Provided by Joan Long Dixon
Categories Salad Vegetable Salad Recipes
Yield 6
Number Of Ingredients 10
Steps:
- In a large bowl, mix together sauerkraut, onion, celery, green bell pepper, carrot, pimientos, and mustard seed. Set aside this mixture.
- In a small saucepan, mix together sugar, oil, and vinegar. Bring to a boil. Remove from heat.
- Pour sugar mixture over salad, cover, and leave it in the refregerator for 2 days before serving.
Nutrition Facts : Calories 577.1 calories, Carbohydrate 62.2 g, Fat 37.2 g, Fiber 5.8 g, Protein 2.4 g, SaturatedFat 4.8 g, Sodium 1057.3 mg, Sugar 55.2 g
SAUERKRAUT SALAD
Ahh, sauerkraut...one of those things you'd never dreamed you'd grow to like when you were a kid! This is a great, unusual twist on plain old sauerkraut. Fast and easy..great for picnics and barbeques.
Provided by Manda
Categories Lactose Free
Time 15m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Mix chopped vegetables with sauerkraut.
- Heat sugar, oil, vinegar, salt, and pepper over low heat just until sugar dissolves.
- Cool and pour over vegetables.
- Chill overnight.
Nutrition Facts : Calories 224.1, Fat 12.2, SaturatedFat 1.7, Sodium 708.5, Carbohydrate 29.7, Fiber 2.8, Sugar 27.1, Protein 1
HOMEMADE SAUERKRAUT
This is a comfort food that reminds me of visiting my grandparents. They always had kielbasa and sauerkraut among the holiday feasts. Kielbasa tastes best when it is sliced thickly and placed on the bottom of the pot before you begin cooking.
Provided by onenickol
Categories Side Dish Vegetables
Time 25m
Yield 8
Number Of Ingredients 9
Steps:
- Combine water, 1/2 of the vinegar, and onion in a pot over high heat; add cabbage, sea salt, celery seed, onion powder, garlic powder, and black pepper. Pour the remaining vinegar over cabbage mixture. Cover pot and bring water to a boil; cook mixture for about 3 minutes.
- Stir cabbage mixture and return lid to pot; cook, stirring occasionally, until cabbage is tender and wilted, 10 to 15 minutes more.
Nutrition Facts : Calories 45 calories, Carbohydrate 10.2 g, Fat 0.2 g, Fiber 4 g, Protein 2.1 g, SaturatedFat 0.1 g, Sodium 193.4 mg, Sugar 5.4 g
Tips:
- Choose the right cabbage. Green cabbage is the traditional choice for sauerkraut slaw, but you can also use red cabbage or a combination of both. Red cabbage will give the slaw a more vibrant color.
- Shred the cabbage thinly. This will help the cabbage absorb the dressing and make it easier to eat.
- Use a sharp knife or mandoline to shred the cabbage. This will give you even, thin slices.
- Rinse the sauerkraut well before using it. This will help to remove any excess salt.
- Use a variety of vegetables in your slaw. Common additions include carrots, celery, onion, and bell pepper. You can also add fruits, such as apples or raisins.
- Make the dressing ahead of time. This will give the flavors time to meld.
- Taste the slaw before serving and adjust the seasoning as needed.
Conclusion:
Sauerkraut slaw is a delicious and versatile side dish that can be enjoyed all year round. It's a great way to add some extra crunch and flavor to your meals. With so many different variations to choose from, there's sure to be a sauerkraut slaw recipe that everyone will love. So next time you're looking for a quick and easy side dish, give sauerkraut slaw a try. You won't be disappointed!
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