Best 4 Sauerkraut Siderelish Recipes
Sauerkraut is a traditional fermented dish made from shredded cabbage that has been preserved in a brine solution. It is a staple in many Eastern European cuisines and is also gaining popularity in other parts of the world due to its health benefits and unique flavor. This article presents a collection of delicious sauerkraut siderelish recipes that are easy to make and perfect for adding a tangy, savory twist to your meals.
From the classic German Sauerkraut with Apples and Caraway to the zesty Pickled Sauerkraut with Mustard Seeds and Dill, these recipes offer a range of flavors to suit every palate. You'll also find creative variations like the Sweet and Sour Sauerkraut with Pineapple and Raisins, the spicy Sriracha Sauerkraut, and the refreshing Sauerkraut Salad with Cucumber and Mint. Whether you're looking for a simple side dish or a flavorful topping for your favorite proteins, these sauerkraut siderelish recipes have got you covered. So, get ready to explore the tangy world of sauerkraut and add some excitement to your meals!
GRANDMA PAT'S SAUERKRAUT HOTDISH
Dish of my childhood, with the family's homemade sauerkraut. Definitely my favorite. Also yummy to melt cheese on top of it.
Provided by Sadie Anne
Categories 100+ Pasta and Noodle Recipes Noodle Recipes
Time 1h10m
Yield 4
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Heat a large skillet over medium-high heat. Add ground beef, salt, pepper, and onion salt. Cook and stir until beef is browned and crumbly, 5 to 7 minutes.
- Combine beef mixture with cream of chicken soup and sauerkraut in a small casserole dish. Add noodles and water; stir to combine.
- Bake in the preheated oven until noodles are tender yet firm to the bite and casserole is heated through, about 1 hour.
Nutrition Facts : Calories 346.1 calories, Carbohydrate 15.6 g, Cholesterol 84.2 mg, Fat 21.4 g, Fiber 1.4 g, Protein 21.9 g, SaturatedFat 7.8 g, Sodium 1188.4 mg, Sugar 1.2 g
SAUERKRAUT RELISH
My mother found this years ago at a Church Bizarre and it is wonderful on sandwiches, brats, hot dogs or even by itself!
Provided by Sandy One
Categories Vegetable
Time 40m
Yield 10 serving(s)
Number Of Ingredients 7
Steps:
- Mix together saurkraut, onion, green pepper, celery, celery seed.
- Bring to boil and dissolve sugar and vinegar.
- Let cool then add to mixture.
SAUERKRAUT RELISH
This is great as a relish for hamburgers and hot dogs at family cook-outs!
Provided by Bonnie Kyler
Categories Side Dish Sauces and Condiments Recipes Relish Recipes
Time 8h15m
Yield 18
Number Of Ingredients 7
Steps:
- In a medium bowl, mix together the sauerkraut, green peppers, red peppers, celery, onion, vinegar and sugar. Refrigerate 8 hours or overnight before serving.
Nutrition Facts : Calories 53.3 calories, Carbohydrate 13.3 g, Fat 0.1 g, Fiber 1.1 g, Protein 0.4 g, Sodium 208.8 mg, Sugar 12.1 g
SAUERKRAUT SIDE/RELISH
This is a versatile dish and is a great addition to pork or goes very well as a relish for hot dogs, brats, or polish sausage. I am not a big fan of sauerkraut but I love this dish and think you will too!!
Provided by Stephanie Dodd
Categories Vegetables
Time 35m
Number Of Ingredients 5
Steps:
- 1. Cook bacon in skillet; remove and chop into small pieces. Cook onion in bacon grease. Place sauerkraut, drained tomatoes, onion, bacon, and brown sugar in casserole dish and mix well. Bake at 350 degrees for 20 - 30 minutes. ENJOY!!
Tips:
- Use fresh, high-quality cabbage for the best flavor.
- Shred the cabbage finely so that it will ferment evenly.
- Use a clean, non-reactive container for fermenting the sauerkraut.
- Keep the sauerkraut in a cool, dark place during fermentation.
- Stir the sauerkraut daily to help release gases and prevent spoilage.
- Taste the sauerkraut regularly to determine when it is ready.
- Once the sauerkraut is fermented to your liking, store it in the refrigerator for up to 6 months.
Conclusion:
Sauerkraut is a delicious and versatile side dish that can be enjoyed in many different ways. It is a good source of probiotics, which are beneficial bacteria that can help improve gut health. Sauerkraut can also be used as an ingredient in other dishes, such as soups, stews, and salads. If you are looking for a healthy and flavorful side dish, sauerkraut is a great option. With a little planning and preparation, you can easily make your own sauerkraut at home.
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