**Sauerkraut and Sausage Soup: A Hearty and Flavorful Meal for All Occasions**
Savor the delightful symphony of flavors in our sauerkraut and sausage soup, a hearty and comforting dish that exudes warmth and satisfaction. This classic recipe brings together two culinary stars – tangy sauerkraut and succulent sausage – in a rich and flavorful broth. Embark on a culinary journey with our diverse selection of sauerkraut and sausage soup recipes, each offering a unique twist on this beloved dish. From traditional German-style soup to innovative takes with a modern flair, our collection caters to every palate. Whether you're seeking a comforting meal on a chilly evening or a flavorful addition to your next gathering, our sauerkraut and sausage soup recipes will surely hit the spot.
SAUSAGE SAUERKRAUT SOUP
I've taken this satisfying soup to church gatherings and family reunions, and it always receives wonderful compliments. Everyone loves it! -Elizabeth Goetzinger, Lewiston, Idaho
Provided by Taste of Home
Categories Lunch
Time 8h25m
Yield 6 servings (about 1-3/4 quarts).
Number Of Ingredients 9
Steps:
- In a 3- or 4-qt. slow cooker, combine the potatoes, carrots and onion. Combine the sauerkraut, brown sugar, mustard and caraway seeds; spoon over vegetables. Top with sausage and broth. Cover and cook on low for 8-9 hours or until vegetables are tender.
Nutrition Facts : Calories 373 calories, Fat 21g fat (8g saturated fat), Cholesterol 51mg cholesterol, Sodium 1707mg sodium, Carbohydrate 31g carbohydrate (8g sugars, Fiber 5g fiber), Protein 16g protein.
SAUERKRAUT SAUSAGE SOUP
"My husband and I make our own sauerkraut and grow many of the vegetables in this easy slow cooker soup," relates Yvonne Kett of Appleton, Wisconsin. "It cooks all day and smells delicious when we come home from work. I usually assemble this the night before and put it in the fridge. Then I take it out and pop it in the slow cooker just before I leave for work in the morning."
Provided by Taste of Home
Categories Lunch
Time 5h20m
Yield 10 servings.
Number Of Ingredients 13
Steps:
- In a 5-qt. slow cooker, combine all ingredients. Cover and cook on low for 5-6 hours or until vegetables are tender.
Nutrition Facts : Calories 222 calories, Fat 14g fat (5g saturated fat), Cholesterol 33mg cholesterol, Sodium 1285mg sodium, Carbohydrate 15g carbohydrate (4g sugars, Fiber 3g fiber), Protein 8g protein.
Tips:
- Choose the right sausage: Smoked sausage or kielbasa are great options for this soup. They add a lot of flavor and richness to the broth.
- Use a variety of vegetables: Feel free to add other vegetables to the soup, such as carrots, celery, or green beans. This will make the soup more colorful and nutritious.
- Simmer the soup for at least 30 minutes: This will allow the flavors to meld and develop. You can also simmer the soup for longer if you want a more intense flavor.
- Serve with a side of crusty bread or crackers: This will help to soak up the delicious broth.
Conclusion:
Sauerkraut sausage soup is a hearty and flavorful soup that is perfect for a cold winter day. It is easy to make and can be tailored to your own taste preferences. So next time you are looking for a comforting and delicious meal, give this soup a try.
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