Best 3 Sauerkraut Rye Bread Recipes

Sauerkraut rye bread, a traditional German bread, is a delightful fusion of tangy sauerkraut and hearty rye flour. It boasts a slightly sour flavor profile, a dense and chewy texture, and a beautiful golden-brown crust. This versatile bread pairs well with various dishes, from hearty soups and stews to cured meats and cheeses.

Our article presents three unique sauerkraut rye bread recipes, each offering a slightly different take on this classic. The first recipe is a basic sauerkraut rye bread, perfect for those new to rye bread baking. The second recipe incorporates caraway seeds, adding a subtle nutty flavor to the bread. Finally, the third recipe includes a rye sourdough starter, resulting in a more complex and flavorful loaf with a slightly tangier taste.

Whether you're a seasoned baker or just starting, we're confident you'll find a sauerkraut rye bread recipe in this article that suits your taste and skill level. So, let's get baking!

Here are our top 3 tried and tested recipes!

SAUERKRAUT RYE BREAD

Sauerkraut Rye Bread image

"Caraway and sauerkraut add deliciously subtle flavor to this hearty bread," informs Mary Kelly of Hopland, California. "The loaf bakes up into a lovely brown rye color."

Provided by Taste of Home

Time 3h15m

Yield 1 loaf (2 pounds).

Number Of Ingredients 10

Ingredients

3/4 cup plus 1 tablespoon water (70° to 80°)
2 tablespoons molasses
2 tablespoons butter, softened
1 cup sauerkraut, well drained and chopped
1 tablespoon caraway seeds
2 tablespoons brown sugar
1-1/2 teaspoons salt
1 cup rye flour
2 cups bread flour
1 package (1/4 ounce) active dry yeast

Steps:

In a bread machine pan, place all ingredients in order suggested by manufacturer. Select the basic bread setting. Choose light crust color and loaf size if available. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons water or flour if needed).

Nutrition Facts :

SAUERKRAUT RYE BREAD

Sauerkraut Rye Bread image

This bread is very moist and tasty. Who doesn't love the mouth-watering aroma of sauerkraut?

Provided by CAMPRNL

Categories Bread Yeast Bread Recipes Whole Grain Bread Recipes Rye Bread

Time 3h

Yield 12

Number Of Ingredients 10

Ingredients

1 cup sauerkraut - rinsed and drained
¾ cup warm water
1 ½ tablespoons molasses
1 ½ tablespoons butter
1 ½ tablespoons brown sugar
1 teaspoon caraway seed
1 ½ teaspoons salt
1 cup rye flour
2 cups bread flour
1 ½ teaspoons active dry yeast

Steps:

Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select Basic Bread Cycle; press Start.

Nutrition Facts : Calories 63.4 calories, Carbohydrate 11.5 g, Cholesterol 3.8 mg, Fat 1.6 g, Fiber 1.9 g, Protein 1.1 g, SaturatedFat 0.9 g, Sodium 432.8 mg, Sugar 3.4 g

PEGGI'S SAUERKRAUT RYE BREAD

PEGGI'S SAUERKRAUT RYE BREAD image

I got this recipe in a bread book for bread machines. I have used it for several years now. You can also use it without a bread machine. I have posted a picture of the correct pan to use when making this bread in order to brown properly.

Provided by Peggi Anne Tebben

Categories Savory Breads

Time 2h20m

Number Of Ingredients 13

Ingredients

1 3/4 c all- purpose or bread flour
1/2 c rye flour
1 Tbsp dry milk
2 Tbsp sugar
1 Tbsp margarine
1 tsp salt
7/8 c water (3/4 cup + 2 t.)
2 Tbsp caraway seed - crushed
2 Tbsp drained sauerkraut
1 pkg. yeast or 2 ¼ t.
EGG WASH
1 small egg
2 Tbsp cold water

Steps:

1. I put in bread machine.
2. When ready, take out & knead a few times in flour .
3. Shape into loaf & place in a loaf pan sprayed with pan coating first. Cover & let rise until doubled in size.
4. Just before baking, beat egg & water in cup. Brush top of bread gently with egg wash. Bake @ 350° until browned, about 20 min.

Tips for Making the Best Sauerkraut Rye Bread:

Use fresh, high-quality ingredients. This will make a big difference in the flavor and texture of your bread.
Follow the recipe carefully. This will ensure that your bread turns out perfectly.
Don't overmix the dough. Overmixing will make the bread tough.
Let the dough rise in a warm place. This will help the bread to rise properly.
Bake the bread at a high temperature. This will give the bread a crispy crust.
Let the bread cool completely before slicing and serving. This will help the bread to hold its shape.

Conclusion:

Sauerkraut rye bread is a delicious and healthy bread that is easy to make at home. With a little planning and effort, you can enjoy this delicious bread fresh from your oven. Serve it with your favorite soup or stew, or simply enjoy it toasted with butter and jam.

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