Best 8 Sauerkraut Pizza Recipes

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Sauerkraut pizza is a unique and flavorful dish that combines the tangy, sour flavor of sauerkraut with the cheesy, savory goodness of pizza. It's a great way to use up leftover sauerkraut, and it's also a delicious and healthy meal.

If you've never tried sauerkraut pizza before, you're missing out! You can try different kinds of sauerkraut pizza recipes in this article. Some recipes may top sauerkraut with cheese, bacon, and onion, while some other recipes can be made with a variety of other toppings, such as sausage, pepperoni, or vegetables. The possibilities are endless, so you can customize your sauerkraut pizza to your own taste.

Let's cook with our recipes!

SAUERKRAUT PIZZA



Sauerkraut Pizza image

Need a different pizza flavoring for a get-together, try sauerkraut! It makes such a delicious combination.-The Fremont Company

Provided by Taste of Home

Categories     Dinner

Time 40m

Yield 6 servings.

Number Of Ingredients 12

1 tube (13.8 ounces) refrigerated pizza crust
1 to 1-1/4 pounds bulk pork sausage
1 cup chopped onion
1-1/2 teaspoons fennel seed, divided
1 teaspoon dried oregano
1 teaspoon dried basil
1 garlic clove, minced
2 cups shredded mozzarella cheese, divided
1 can (15 ounces) pizza sauce
1 can (14-1/2 ounces) Italian diced tomatoes, drained
1 can (14 ounces) sauerkraut, well drained
1/4 cup grated Parmesan cheese

Steps:

  • Press pizza dough onto a lightly greased 14-in. round pizza pan. Bake at 450° for 4 minutes; set aside. , In a large skillet, cook the sausage, onion, 1 teaspoon fennel seed, oregano, basil and garlic until the sausage is no longer pink and onion is tender; drain. , Sprinkle crust with 1/2 cup mozzarella cheese. Spread with pizza sauce, sausage mixture, tomatoes, sauerkraut and remaining fennel seed and mozzarella. Sprinkle with Parmesan cheese. , Bake at 450° for 18-20 minutes or until golden brown and bubbly. Let stand for 5 minutes before cutting.

Nutrition Facts : Calories 472 calories, Fat 25g fat (11g saturated fat), Cholesterol 59mg cholesterol, Sodium 1727mg sodium, Carbohydrate 40g carbohydrate (12g sugars, Fiber 5g fiber), Protein 21g protein.

PIZZA WITH SAUSAGE, SAUERKRAUT & SWISS CHEESE



Pizza With Sausage, Sauerkraut & Swiss Cheese image

Make and share this Pizza With Sausage, Sauerkraut & Swiss Cheese recipe from Food.com.

Provided by ElleFirebrand

Categories     European

Time 45m

Yield 8 serving(s)

Number Of Ingredients 9

1 tablespoon olive oil
1 large onion, sliced
1 teaspoon caraway seed
1 1/2 cups packed sauerkraut, well-drained
1 tablespoon sauerkraut juice, reserved
1 1/2 cups packed shredded swiss cheese
16 ounces purchased fully baked thick pizza crusts
3 tablespoons Dijon mustard
8 ounces fully cooked kielbasa, thinly sliced into rounds

Steps:

  • Preheat oven to 425 degrees F. Heat oil in heavy large skillet over medium-high heat. Add onion and caraway seeds and sauté until onion just begins to brown, about 7 minutes. Transfer onion mixture to large bowl. Mix in sauerkraut and 1 tablespoon sauerkraut juice. Cool to lukewarm, then mix in cheese. Season generously with pepper.
  • Place pizza crust on baking sheet. Spread with Dijon mustard and top with sausage, then sauerkraut mixture.
  • Bake pizza until cheese melts, topping begins to brown and crust is crisp, about 15 minutes. Transfer pizza to work surface; cut into wedges and serve.

KIELBASA AND SAUERKRAUT PIZZA



Kielbasa and Sauerkraut Pizza image

Dinner ready in just 20 minutes! Three steps are all you need to bake this delicious pizza that's topped with kielbasa sausage and sauerkraut.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 20m

Yield 6

Number Of Ingredients 6

1 package (16 ounces) ready-to-serve original Italian pizza crust (12 inches in diameter)
2 tablespoons Dijon-mayonnaise blend
1 can (8 ounces) sauerkraut, drained
1/4 pound fully cooked kielbasa sausage, cut lengthwise in half, then cut crosswise into slices
4 medium green onions, sliced (1/4 cup)
1 cup shredded Swiss cheese (4 ounces)

Steps:

  • Heat oven to 425°.
  • Place pizza crust on ungreased cookie sheet. Spread with Dijon-mayonnaise blend. Top with sauerkraut, sausage, onions and cheese.
  • Bake about 10 minutes or until thoroughly heated and cheese is melted.

Nutrition Facts : Calories 400, Carbohydrate 54 g, Cholesterol 30 mg, Fat 2, Fiber 3 g, Protein 15 g, SaturatedFat 6 g, ServingSize 1 serving, Sodium 940 mg

PIZZA WITH SAUSAGE, SAUERKRAUT AND SWISS CHEESE



Pizza with Sausage, Sauerkraut and Swiss Cheese image

Categories     Bake     Super Bowl     Quick & Easy     Sausage     Summer     Poker/Game Night     Swiss Cheese     Bon Appétit

Yield Serves 8

Number Of Ingredients 8

1 tablespoon olive oil
1 large onion, sliced
1 teaspoon caraway seeds
1 1/2 cups (packed) well-drained sauerkraut from jar,1 tablespoon sauerkraut juice reserved
1 1/2 cups (packed) shredded Swiss cheese
1 16-ounce purchased fully baked thick pizza crust
3 tablespoons Dijon mustard
8 ounces fully cooked kielbasa sausage, thinly sliced into rounds

Steps:

  • Preheat oven to 425¡F. Heat oil in heavy large skillet over medium-high heat. Add onion and caraway seeds and sauté until onion just begins to brown, about 7 minutes. Transfer onion mixture to large bowl. Mix in sauerkraut and 1 tablespoon sauerkraut juice. Cool to lukewarm, then mix in cheese. Season generously with pepper.
  • Place pizza crust on baking sheet. Spread with Dijon mustard and top with sausage, then sauerkraut mixture.
  • Bake pizza until cheese melts, topping begins to brown and crust is crisp, about 15 minutes. Transfer pizza to work surface; cut into wedges and serve.

SAUERKRAUT PIZZA



Sauerkraut Pizza image

One word " Delicious " I found this recipe in my local newspaper last year and made this New Years eve..my husband loved it.. You can use Sausage or Kielbasi..I used Kielbasi and I used Barvarian Kraut..soooo good! Enjoy!

Provided by Cassie *

Categories     Pizza

Time 40m

Number Of Ingredients 12

1 tube refrigerated pizza crust, or i use homemade
1 to 1 /4 lb bulk sausage, or i have used kielbasi
1 c chopped onion
1 1/2 tsp fennel seed, divided
1 tsp oregano
1 tsp dried basil
1 clove garlic, minced
2 c shredded mozzarella cheese or i used shredded swiss cheese
1 - 15 oz can pizza sauce, i use delgrosso pepperoni flavor
1 - 14 1/2 oz can italian diced tomatoes, drained
1 - 14 oz can sauerkraut, drained well, i used barvarian
1/4 c parmesan cheese

Steps:

  • 1. Preheat oven at 450°.
  • 2. Press pizza dough onto a lightly greased 14-in. round pizza pan. Sprinkled with cornmeal. Bake for 4 minutes. Set aside.
  • 3. In a large skillet, cook the sausage or kielbasi, onion, 1 teaspoon fennel seed, oregano, basil, and garlic until the sausage is no longer pink and onion is tender. Drain.
  • 4. Sprinkle crust with 1/2 cup Mozzarella or Swiss cheese. Spread with pizza sauce, sausage mixture, tomatoes, sauerkraut, and remaining fennel seed and mozzarella.
  • 5. Sprinkle with Parmesan cheese. Bake for 18-20 minutes. Let stand for 5 minutes before cutting.

SAUERKRAUT AND KIELBASA PIZZA



Sauerkraut and Kielbasa Pizza image

A different take on pizza. I haven't tried the recipe yet, but my sil raves about the pizza. She said its excellent served with beer.

Provided by Dissie

Categories     < 30 Mins

Time 25m

Yield 1 pizza, 4 serving(s)

Number Of Ingredients 6

3 tablespoons whole grain mustard or 3 tablespoons spicy mustard
1 prepared pizza crust (thin and crispy works best)
1 1/2 cups shredded mozzarella cheese, divided
1 cup sauerkraut, well drained
8 ounces kielbasa, sliced thinly
2 tablespoons chopped red onions

Steps:

  • Preheat oven to 400°F
  • Spread mustard over pizza crust.
  • Top with 1 cup cheese, sauerkraut, sausage and onion.
  • Sprinkle top with remaining cheese and bake for 10 to 15 minutes or until crust is crispy and cheese is melted and lightly browned.

Nutrition Facts : Calories 684.9, Fat 47.3, SaturatedFat 12.2, Cholesterol 70.5, Sodium 7368.2, Carbohydrate 34.4, Fiber 19.6, Sugar 7, Protein 41.1

SAUERKRAUT KRAUT PIZZA



Sauerkraut Kraut Pizza image

Kraut Cuisine is nice little cookbook put out by the Fremont Kraut Company located in Fremont Ohio. Free for the asking, I think!

Provided by Timothy H.

Categories     < 60 Mins

Time 35m

Yield 6 serving(s)

Number Of Ingredients 14

10 ounces sauerkraut, squeezed dry
14 1/2 ounces diced tomatoes, drained
15 ounces pizza sauce
10 ounces prepared pizza crust or 19 ounces boboli Italian bread
1 1/4 lbs pork sausage
1 cup chopped onion
1 teaspoon fennel seed
1 teaspoon oregano
1 teaspoon basil
1 large garlic clove, chopped fine
12 ounces shredded mozzarella cheese
1/2 cup parmesan cheese
1/8 teaspoon pepper
1/8 teaspoon salt

Steps:

  • Preheat oven to 450. Saute' sausage with the onion, 1/2 teaspoon fennel seed, oregano, basil and garlic. On the pizza crust spread a thin layer of mozzarella and a layer remaining items in this order, pizza sauce,sausage, diced tomatoes and kraut.
  • Sprinkle remaining fennel seed over kraut, top with remaining mozzarella and sprinkle with parmeasan. Salt and pepper to taste. Bake for 18 to 20 minutes.

CANADIAN BACON SAUERKRAUT PIZZA



Canadian Bacon Sauerkraut Pizza image

Sooooooo good!!!

Provided by Melissa Turner

Categories     Pizza

Time 25m

Number Of Ingredients 5

1 boboli pizza crust
1 jar(s) pizza sauce
2-3 c mozzarella cheese
1 lb canadian bacon (cubed)
1 can(s) frank's sauerkraut

Steps:

  • 1. Preheat oven to 425. Drain sauerkraut very very well. Add sauce to crust. Top with mozzarella cheese. Then add sauerkraut and top with canadian bacon. Bake 15-20 minutes or until cheese is nicely melted and bubbly.

Tips:

  • Use a pre-made pizza dough to save time. If you want to make your own dough, there are many recipes available online.
  • Sauerkraut can be used as a healthy substitute for traditional pizza toppings. It is low in calories and high in fiber, vitamin C, and probiotics.
  • Be creative with your toppings. You can use any type of cheese, vegetables, or meat that you like.
  • If you are using fresh sauerkraut, be sure to rinse it well before using it. This will help to remove any excess salt.
  • Sauerkraut pizza can be baked in a regular oven or on a grill. If you are baking it in the oven, preheat the oven to 425 degrees Fahrenheit.
  • Sauerkraut pizza is best served hot and fresh. However, it can also be stored in the refrigerator for up to 3 days.

Conclusion:

Sauerkraut pizza is a delicious and healthy alternative to traditional pizza. It is easy to make and can be customized to your liking. With its unique flavor and health benefits, sauerkraut pizza is a great option for any meal.

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