Best 7 Sauerkraut Pie Recipes

ALTDEUTSCHER SAUERKRAUT-KUCHEN (GERMAN SAUERKRAUT PIE)

Steps:

• Line a deep dish pie plate with enough pastry to make a crust on the bottom and sides and set aside.
• Cook diced Speck or bacon in a skillet; drain fat, reserving 1 tsp in which to saute the onions.
• Sprinkle diced bacon, caraway seeds, and sauteed onions in pie plate.
• Combine the remaining ingredients (sauerkraut, sour cream, eggs, and grated cheese) and pour into the pan as if you were filling a quiche.
• Bake at 325-350 F (or 175 C) for about 45 minutes or until a knife inserted near the center comes out clean, not gloppy.
• Let cool slightly before serving.

SAUERKRAUT PIE

Steps:

• Preheat the oven to 425 degrees F.
• In a large bowl, mix milk, well drained chopped sauerkraut, brown and white sugars, eggs, vanilla, salt, cinnamon, and nutmeg.
• Pour mixture into 9 inch pie shell.
• Bake at 425 degrees F for about 30 - 35 minutes or until a knife inserted into filling about half way between edge and center, comes out clean.
• Serve topped with a tablespoon or two of whipped cream.

SAUERKRAUT SHEPHERD'S PIE

Steps:

• 1. Pre-heat oven to 350, and spray 2 casseroles , a 9x13 and 9x9 with non stick spray. Set aside.
• 2. Brown ground beef with chopped onion and seasonings. Drain and divide between the 2 casserole dishes.
• 3. Top with frozen corn, then add the layer of sauerkraut again divided into the pans.
• 4. Mix 1 cup of cheese into the potatoes. If the potatoes are not seasoned, season with salt and pepper and garlic. You can use instant mashed potatoes, I often do.
• 5. Spread the potatoes, onto both dishes and top with remaining cheese.
• 6. Bake until bubbly and cheese is well melted. Serve with salad of choice for a hearty meal. Seldom had any leftovers. : < ((

SAUERKRAUT PIE USES LEFTOVER MASHED POTATOES

Steps:

• Brown hamburger, drain if needed.
• add onion, saute lightly.
• Mix in spices if you wish or do your own spice thing.
• take off burner.
• open Kraut and drain if you wish.
• spread sauerkraut top of hamburger, ya it is like raking hay, use your hands,do not over fill there is potatoes yet to go.
• Spread Mashed potatoes over the top, and to the edges, to "seal in", this will bubble. Cut with wet knife in center to vent steam.
• Add butter or marg on top if you wish.
• Bake 350 for about 45 min, or until top browns.
• Sis likes hers with bo-Mondy? this is a spice, Brother likes his with cheddar or mozzarella cheese melted on top.
• This is a one pan clean up, but you can do it in a deep cass. dish also.
• All ingredients depend on your pan size. This is easy to "make bigger", as more company comes in the door.

SAUERKRAUT PIE

Steps:

• Prepare your dough.
• Grease a casserole dish, which you line with appro.
• 2/3 of the dough.
• Arrange layers of cooked kraut,& frankfurters, or bacon.
• (you can even add slightly cooked diced potatoes& add).
• Mix together the cream, tomato sauce, and paprika.
• This you pour over the pie filling.
• Roll the remaining dough over and prick with a fork.
• Or if you prefer, you can also cut strips and basket-weave a pattern on top.
• Brush this pastry with the egg yolk then Bake it in the oven at 350* for 1 hr.

CHOCOLATE SAUERKRAUT DESSERT PIE

Steps:

• 1. Mix all filling ingredients in a mixing bowl, mixing completely. Set aside.
• 2. Prepare pie crust. If making heavily exposed pie crust, use a pie ring or cover entire pie with tin foil for half of the cooking time. Use this recipe: https://www.justapinch.com/recipes/dessert/pie/cinnamon-coconut-pie-crust.html
• 3. Pour in filling. Sprinkle toppings.
• 4. Place in oven at 350F for 30-40 minutes, or until the center is set.
• 5. Refrigerate for 3 hours-overnight.

SAUERKRAUT PIE

Steps:

• 1. Drain sauerkraut and mix chopped onions or dehydrated onions if you prefer with kraut. Put in a lightly greased casserole dish.
• 2. Slice sausage and place on top of kraut and onion.
• 3. Prepare mashed potatoes. OR To save time, one could use the prepared frozen mashed potatoes made as directed. Add 2 Tablespoons grated parmesean cheese and mix well. Put on top of sausage. Sprinkle potatoes with 5 tbsp. parmesean.
• 4. Bake at 400 degrees for 35-45 minutes uncovered or until nice golden brown. Serve with additional butter melted on top if desired. We did and it was to die for!