Best 2 Sauerkraut Mashed Potatoes Recipes
Get ready to tantalize your taste buds with a culinary journey that harmoniously blends the tangy zest of sauerkraut with the comforting creaminess of mashed potatoes. This extraordinary dish, often referred to as "Sauerkraut Mashed Potatoes," is a symphony of flavors and textures that will leave you craving for more.
Our featured recipe introduces a classic rendition of Sauerkraut Mashed Potatoes, where tender chunks of sauerkraut are lovingly folded into a velvety smooth potato purée, creating a delightful interplay of tartness and richness. Experience the perfect balance of tangy and savory as the fermented cabbage adds a delightful depth of flavor to the creamy potato base.
For those seeking a more indulgent experience, we offer a tantalizing variation infused with the smoky allure of bacon. Crispy bacon bits are generously sprinkled throughout the mashed potatoes, adding an irresistible crunch and a burst of smoky flavor that elevates the dish to new heights.
And if you're looking for a vegan-friendly option that doesn't compromise on taste, our recipe for Vegan Sauerkraut Mashed Potatoes has got you covered. With the clever use of plant-based substitutes, this version delivers a remarkably creamy and flavorful mashed potato dish, complemented by the tangy sauerkraut.
No matter your dietary preferences, our collection of Sauerkraut Mashed Potato recipes promises a culinary adventure that will satisfy your cravings and leave you with a newfound appreciation for this unique and delicious combination.
SAUERKRAUT MASHED POTATOES
Even people who claim not to like sauerkraut will enjoy this tangy side dish from Betsy Esley of Three Mile Bay in New York. She uses handy convenience products to make it as quick and easy as it is delicious. "It's also especially good served with ham or any pork dish," Betsy adds. "And the flavor is even better the next day-if you're lucky enough to have leftovers!"
Provided by Taste of Home
Categories Side Dishes
Time 20m
Yield 5 servings.
Number Of Ingredients 8
Steps:
- In a large saucepan, combine the water, milk, butter and salt; bring to a boil. Stir in potato flakes. Remove from the heat; cover and let stand for 5 minutes. , Meanwhile, in a small skillet coated with cooking spray, cook onion over medium heat until tender. Stir sauerkraut into potatoes; sprinkle with onion and bacon.
Nutrition Facts : Calories 266 calories, Fat 13g fat (7g saturated fat), Cholesterol 33mg cholesterol, Sodium 828mg sodium, Carbohydrate 32g carbohydrate (2g sugars, Fiber 2g fiber), Protein 6g protein.
SAUERKRAUT PIE USES LEFTOVER MASHED POTATOES
Mom made this when we were kids. My sister and I still make it, for our families. Makes great use of leftover mashed potatoes. This is a recipe we have never measured, just by site, it is only 3 layers and easy!
Provided by Cheri B
Categories One Dish Meal
Time 1h5m
Yield 1 dish, 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Brown hamburger, drain if needed.
- add onion, saute lightly.
- Mix in spices if you wish or do your own spice thing.
- take off burner.
- open Kraut and drain if you wish.
- spread sauerkraut top of hamburger, ya it is like raking hay, use your hands,do not over fill there is potatoes yet to go.
- Spread Mashed potatoes over the top, and to the edges, to "seal in", this will bubble. Cut with wet knife in center to vent steam.
- Add butter or marg on top if you wish.
- Bake 350 for about 45 min, or until top browns.
- Sis likes hers with bo-Mondy? this is a spice, Brother likes his with cheddar or mozzarella cheese melted on top.
- This is a one pan clean up, but you can do it in a deep cass. dish also.
- All ingredients depend on your pan size. This is easy to "make bigger", as more company comes in the door.
Tips:
- For the best flavor, use homemade sauerkraut. If using store-bought sauerkraut, rinse it well to remove any excess saltiness.
- Yukon Gold or Russet potatoes are best for mashed potatoes. They have a high starch content, which makes them fluffy and creamy.
- Make sure to peel and cube the potatoes evenly so that they cook evenly.
- Don't overcook the potatoes. They should be tender but still hold their shape.
- Use a ricer or potato masher to mash the potatoes until smooth. Avoid using a food processor or blender, as this will make the potatoes gluey.
- Add the sauerkraut, butter, milk, and seasonings to the mashed potatoes and stir until well combined.
- Serve the sauerkraut mashed potatoes immediately, garnished with fresh parsley or chives.
Conclusion:
Sauerkraut mashed potatoes are a delicious and unique side dish that is perfect for any occasion. They are easy to make and can be tailored to your own taste preferences. So next time you're looking for a new way to enjoy mashed potatoes, give this recipe a try. You won't be disappointed!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
