Best 6 Sauerkraut Kraut Pizza Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

Calling all pizza and sauerkraut lovers! Get ready to embark on a culinary journey that harmoniously blends these two seemingly disparate ingredients into a symphony of flavors. Our curated collection of sauerkraut pizza recipes offers a delightful twist on the classic pizza, transforming it into a tangy, savory, and umami-packed masterpiece. From the traditional German sauerkraut pizza to creative fusion pizzas featuring kimchi, bacon, and even apples, our recipes cater to diverse tastes and preferences. Whether you're a seasoned pizza aficionado or a curious foodie seeking new味horizons, these sauerkraut pizza recipes promise an unforgettable taste experience. So, gather your ingredients, preheat your oven, and let's dive into the world of sauerkraut pizza!

Check out the recipes below so you can choose the best recipe for yourself!

SAUERKRAUT PIZZA



Sauerkraut Pizza image

One word " Delicious " I found this recipe in my local newspaper last year and made this New Years eve..my husband loved it.. You can use Sausage or Kielbasi..I used Kielbasi and I used Barvarian Kraut..soooo good! Enjoy!

Provided by Cassie *

Categories     Pizza

Time 40m

Number Of Ingredients 12

1 tube refrigerated pizza crust, or i use homemade
1 to 1 /4 lb bulk sausage, or i have used kielbasi
1 c chopped onion
1 1/2 tsp fennel seed, divided
1 tsp oregano
1 tsp dried basil
1 clove garlic, minced
2 c shredded mozzarella cheese or i used shredded swiss cheese
1 - 15 oz can pizza sauce, i use delgrosso pepperoni flavor
1 - 14 1/2 oz can italian diced tomatoes, drained
1 - 14 oz can sauerkraut, drained well, i used barvarian
1/4 c parmesan cheese

Steps:

  • 1. Preheat oven at 450°.
  • 2. Press pizza dough onto a lightly greased 14-in. round pizza pan. Sprinkled with cornmeal. Bake for 4 minutes. Set aside.
  • 3. In a large skillet, cook the sausage or kielbasi, onion, 1 teaspoon fennel seed, oregano, basil, and garlic until the sausage is no longer pink and onion is tender. Drain.
  • 4. Sprinkle crust with 1/2 cup Mozzarella or Swiss cheese. Spread with pizza sauce, sausage mixture, tomatoes, sauerkraut, and remaining fennel seed and mozzarella.
  • 5. Sprinkle with Parmesan cheese. Bake for 18-20 minutes. Let stand for 5 minutes before cutting.

SAUERKRAUT KRAUT PIZZA



Sauerkraut Kraut Pizza image

Kraut Cuisine is nice little cookbook put out by the Fremont Kraut Company located in Fremont Ohio. Free for the asking, I think!

Provided by Timothy H.

Categories     < 60 Mins

Time 35m

Yield 6 serving(s)

Number Of Ingredients 14

10 ounces sauerkraut, squeezed dry
14 1/2 ounces diced tomatoes, drained
15 ounces pizza sauce
10 ounces prepared pizza crust or 19 ounces boboli Italian bread
1 1/4 lbs pork sausage
1 cup chopped onion
1 teaspoon fennel seed
1 teaspoon oregano
1 teaspoon basil
1 large garlic clove, chopped fine
12 ounces shredded mozzarella cheese
1/2 cup parmesan cheese
1/8 teaspoon pepper
1/8 teaspoon salt

Steps:

  • Preheat oven to 450. Saute' sausage with the onion, 1/2 teaspoon fennel seed, oregano, basil and garlic. On the pizza crust spread a thin layer of mozzarella and a layer remaining items in this order, pizza sauce,sausage, diced tomatoes and kraut.
  • Sprinkle remaining fennel seed over kraut, top with remaining mozzarella and sprinkle with parmeasan. Salt and pepper to taste. Bake for 18 to 20 minutes.

GERMAN OKTOBERFEST PIZZA



German Oktoberfest Pizza image

There's a little bit of Deutschland in every slice of this quick, creative pizza. If you like sausage and 'kraut, you'll love this dish! -Angela Spengler, Clovis, New Mexico

Provided by Taste of Home

Categories     Dinner

Time 25m

Yield 6 pieces.

Number Of Ingredients 7

1 tube (13.8 ounces) refrigerated pizza crust
1 pound smoked kielbasa or Polish sausage, cut into 1/4-in. slices
2 teaspoons butter
2 cups leftover or refrigerated mashed potatoes
1 cup sauerkraut, rinsed and well drained
1 cup shredded cheddar cheese
1 teaspoon caraway seeds

Steps:

  • Unroll dough into a greased 15x10x1-in. baking pan; flatten dough and build up edges slightly. Bake at 425° for 8-10 minutes or until lightly golden brown. , Meanwhile, in a large skillet, saute kielbasa in butter until browned. Spread mashed potatoes over crust. Layer with sauerkraut, kielbasa, cheese and caraway seeds. Bake for 10-15 minutes or until golden brown.

Nutrition Facts : Calories 569 calories, Fat 32g fat (14g saturated fat), Cholesterol 82mg cholesterol, Sodium 1749mg sodium, Carbohydrate 46g carbohydrate (5g sugars, Fiber 3g fiber), Protein 21g protein.

PIZZA WITH SAUSAGE, SAUERKRAUT & SWISS CHEESE



Pizza With Sausage, Sauerkraut & Swiss Cheese image

Make and share this Pizza With Sausage, Sauerkraut & Swiss Cheese recipe from Food.com.

Provided by ElleFirebrand

Categories     European

Time 45m

Yield 8 serving(s)

Number Of Ingredients 9

1 tablespoon olive oil
1 large onion, sliced
1 teaspoon caraway seed
1 1/2 cups packed sauerkraut, well-drained
1 tablespoon sauerkraut juice, reserved
1 1/2 cups packed shredded swiss cheese
16 ounces purchased fully baked thick pizza crusts
3 tablespoons Dijon mustard
8 ounces fully cooked kielbasa, thinly sliced into rounds

Steps:

  • Preheat oven to 425 degrees F. Heat oil in heavy large skillet over medium-high heat. Add onion and caraway seeds and sauté until onion just begins to brown, about 7 minutes. Transfer onion mixture to large bowl. Mix in sauerkraut and 1 tablespoon sauerkraut juice. Cool to lukewarm, then mix in cheese. Season generously with pepper.
  • Place pizza crust on baking sheet. Spread with Dijon mustard and top with sausage, then sauerkraut mixture.
  • Bake pizza until cheese melts, topping begins to brown and crust is crisp, about 15 minutes. Transfer pizza to work surface; cut into wedges and serve.

KIELBASA AND SAUERKRAUT PIZZA



Kielbasa and Sauerkraut Pizza image

Dinner ready in just 20 minutes! Three steps are all you need to bake this delicious pizza that's topped with kielbasa sausage and sauerkraut.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 20m

Yield 6

Number Of Ingredients 6

1 package (16 ounces) ready-to-serve original Italian pizza crust (12 inches in diameter)
2 tablespoons Dijon-mayonnaise blend
1 can (8 ounces) sauerkraut, drained
1/4 pound fully cooked kielbasa sausage, cut lengthwise in half, then cut crosswise into slices
4 medium green onions, sliced (1/4 cup)
1 cup shredded Swiss cheese (4 ounces)

Steps:

  • Heat oven to 425°.
  • Place pizza crust on ungreased cookie sheet. Spread with Dijon-mayonnaise blend. Top with sauerkraut, sausage, onions and cheese.
  • Bake about 10 minutes or until thoroughly heated and cheese is melted.

Nutrition Facts : Calories 400, Carbohydrate 54 g, Cholesterol 30 mg, Fat 2, Fiber 3 g, Protein 15 g, SaturatedFat 6 g, ServingSize 1 serving, Sodium 940 mg

PIZZA WITH SAUSAGE, SAUERKRAUT AND SWISS CHEESE



Pizza with Sausage, Sauerkraut and Swiss Cheese image

Categories     Bake     Super Bowl     Quick & Easy     Sausage     Summer     Poker/Game Night     Swiss Cheese     Bon Appétit

Yield Serves 8

Number Of Ingredients 8

1 tablespoon olive oil
1 large onion, sliced
1 teaspoon caraway seeds
1 1/2 cups (packed) well-drained sauerkraut from jar,1 tablespoon sauerkraut juice reserved
1 1/2 cups (packed) shredded Swiss cheese
1 16-ounce purchased fully baked thick pizza crust
3 tablespoons Dijon mustard
8 ounces fully cooked kielbasa sausage, thinly sliced into rounds

Steps:

  • Preheat oven to 425¡F. Heat oil in heavy large skillet over medium-high heat. Add onion and caraway seeds and sauté until onion just begins to brown, about 7 minutes. Transfer onion mixture to large bowl. Mix in sauerkraut and 1 tablespoon sauerkraut juice. Cool to lukewarm, then mix in cheese. Season generously with pepper.
  • Place pizza crust on baking sheet. Spread with Dijon mustard and top with sausage, then sauerkraut mixture.
  • Bake pizza until cheese melts, topping begins to brown and crust is crisp, about 15 minutes. Transfer pizza to work surface; cut into wedges and serve.

Tips:

  • For a crispier crust, pre-bake the pizza dough for 5-7 minutes before adding the toppings.
  • Use a variety of sauerkraut, such as traditional German sauerkraut, Bavarian sauerkraut, or Alsatian sauerkraut, to add different flavors to your pizza.
  • Top your pizza with a variety of cheeses, such as mozzarella, cheddar, or Parmesan, to create a gooey, flavorful topping.
  • Add your favorite toppings, such as thinly sliced onions, bell peppers, or mushrooms, to create a customized pizza that suits your taste.
  • Serve your sauerkraut pizza hot and fresh, garnished with fresh parsley or chives.

Conclusion:

Sauerkraut pizza is a delicious and unique twist on the classic pizza. With its tangy, savory flavor and crispy crust, this pizza is sure to be a hit with your family and friends. So next time you're looking for a new and exciting pizza recipe, give sauerkraut pizza a try.

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #60-minutes-or-less     #time-to-make     #course     #cuisine     #preparation     #occasion     #north-american     #main-dish     #american     #easy     #pizza     #comfort-food     #midwestern     #taste-mood     #3-steps-or-less

Related Topics