Best 4 Sauerkraut Hotdish Recipes
**Sauerkraut Hotdish: A Midwestern Classic**
Sauerkraut hotdish, also known as Midwestern hotdish or casserole, is a comforting and flavorful dish that originated in the Midwestern region of the United States. This hearty casserole is typically made with a combination of ground beef, cooked rice, sauerkraut, cream of mushroom soup, and a crunchy topping. Variations of the dish may include the addition of other ingredients such as vegetables, cheese, or cooked sausage. In this article, we present you with two versions of sauerkraut hotdish: a classic recipe and a vegetarian alternative. Both recipes are easy to follow and packed with flavor, making them perfect for a cozy family meal or as a dish to share with friends.
GRANDMA PAT'S SAUERKRAUT HOTDISH
Dish of my childhood, with the family's homemade sauerkraut. Definitely my favorite. Also yummy to melt cheese on top of it.
Provided by Sadie Anne
Categories 100+ Pasta and Noodle Recipes Noodle Recipes
Time 1h10m
Yield 4
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Heat a large skillet over medium-high heat. Add ground beef, salt, pepper, and onion salt. Cook and stir until beef is browned and crumbly, 5 to 7 minutes.
- Combine beef mixture with cream of chicken soup and sauerkraut in a small casserole dish. Add noodles and water; stir to combine.
- Bake in the preheated oven until noodles are tender yet firm to the bite and casserole is heated through, about 1 hour.
Nutrition Facts : Calories 346.1 calories, Carbohydrate 15.6 g, Cholesterol 84.2 mg, Fat 21.4 g, Fiber 1.4 g, Protein 21.9 g, SaturatedFat 7.8 g, Sodium 1188.4 mg, Sugar 1.2 g
SAUERKRAUT HOTDISH
This dish was brought to our school picnic by a neighbor. She took home an empty pan-and we all took home the recipe.-Lucy Mohlman, Crete, Nebraska
Provided by Taste of Home
Categories Dinner
Time 1h
Yield 4-6 servings.
Number Of Ingredients 10
Steps:
- In a large skillet, cook the beef and onion over medium heat until meat is no longer pink; drain. Stir in the salt and pepper. Spoon half of beef mixture into a 13x9-in. baking dish. Top with half of sauerkraut and noodles. Repeat layers. Combine soups and milk; pour over noodles., Cover and bake at 350° for 30 minutes. Sprinkle with cheese; bake, uncovered, for 15-20 minutes or until heated through.
Nutrition Facts : Calories 367 calories, Fat 19g fat (10g saturated fat), Cholesterol 79mg cholesterol, Sodium 2107mg sodium, Carbohydrate 27g carbohydrate (5g sugars, Fiber 5g fiber), Protein 24g protein.
CHEESY SAUERKRAUT HOTDISH
What a hit! I encourage you to try this. This is one of our family favorites. I make this for potluck dinners and always get requests for the recipe and it's something different for the table. Serve with warm bread and homemade pickles and you have a meal that will warm you from inside out and best yet, hardly any ever left.
Provided by JKompelien
Categories One Dish Meal
Time 1h20m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Brown ground beef and onion.
- Drain off fat.
- Layer half of been and onion in 7x11 casserole.
- Cover with sauerkraut
- Top with remaining onion and beef mixture.
- Put uncooked egg noodles on top.
- Spread soups over noodles.
- Bake 30 minutes at 350 degrees, covered.
- Sprinkle cheese over top and bake an additional 30 minutes more.
- I often double this recipe for a 9x13 pan.
- Hint: Make sure you cover all your noodles with soup or they will be rock hard along the edges, bad for the teeth.
- Zaar won't allow the correct descripton of the sauerkraut, it calls for a 1 pound 11 oz can so I just computed to get the recipe to take.
SAUERKRAUT HOTDISH
This is one of my most "asked for" recipes. Please don't judge it before you have tried it. I often get asked to make this and bring to work, keeping my co-worker cops happy is important to me! Trust me.. after this.. you WILL be a believer in Sauerkraut!
Provided by Janelle Kompelien
Categories Beef
Time 1h
Number Of Ingredients 9
Steps:
- 1. Brown the ground beef, onion, salt and pepper
- 2. Drain off any fat
- 3. using a 7x11 casserole pan, layer 1/2 of hamburger mixture
- 4. Cover with sauerkraut
- 5. top with remaining hamburger mixture
- 6. put UNCOOKED egg noodles over top layer
- 7. Spread undiluted soups on top of noodles - making sure you cover ALL noodles with soups or they will not cook and the edge noodles will be rock hard
- 8. Bake at 350 degrees covered for 30 minutes
- 9. Remove from oven, carefully sprinkle cheese over the top and return to oven uncovered and bake for an additional 30 minutes
- 10. I OFTEN double this recipe and make in a 9x13 glass casserole pan. Serve with Garlic Bread and a salad
Tips for Making Sauerkraut Hotdish:
- Use a variety of meats: Ground beef, sausage, and ham are all classic choices, but you can also use turkey, chicken, or even tofu for a vegetarian version.
- Don't be afraid to experiment with different types of sauerkraut: There are many different varieties available, from mild to sour. Choose one that you enjoy the taste of.
- Add some vegetables: Diced carrots, celery, and onions are all great additions to sauerkraut hotdish. You can also add other vegetables, such as potatoes, corn, or green beans.
- Use a flavorful cheese: Cheddar, Swiss, and Parmesan are all popular choices for sauerkraut hotdish. You can also use a combination of cheeses.
- Bake until bubbly: This will ensure that the hotdish is cooked through and the cheese is melted and gooey.
Conclusion:
Sauerkraut hotdish is a hearty, comforting dish that is perfect for a cold winter day. It is also a great way to use up leftover meat and vegetables. With so many different variations, there is sure to be a sauerkraut hotdish recipe that everyone will enjoy. So next time you are looking for a quick and easy meal, give sauerkraut hotdish a try. You won't be disappointed!
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