Best 4 Sauerkraut Brownie Cake Recipes
**Sauerkraut Brownie Cake: A Unique and Intriguing Culinary Creation**
Indulge your taste buds in a culinary adventure with the extraordinary Sauerkraut Brownie Cake, a captivating dessert that harmonizes the tangy zest of sauerkraut with the rich, decadent allure of chocolate. This innovative recipe challenges traditional baking norms, resulting in a symphony of flavors that both surprises and delights. Prepare to embark on a sensory journey as you uncover the secrets behind this intriguing fusion of sweet and savory. Discover how the tangy notes of fermented cabbage elevate the chocolate's richness, creating a symphony of flavors that will leave you craving more. Whether you're a seasoned baker or a curious culinary explorer, the Sauerkraut Brownie Cake promises an unforgettable experience that will redefine your perception of dessert.
Additional Recipes to Explore:
* **Sauerkraut Chocolate Chip Cookies:** Bite into the delightful contrast of tangy sauerkraut and sweet chocolate chips in these irresistible cookies.
* **Sauerkraut Brownies:** Experience the perfect balance of sweet and savory in these fudgy brownies, where sauerkraut adds a subtle tang that elevates the chocolate's intensity.
* **Sauerkraut Pound Cake:** Indulge in a classic pound cake infused with the unique flavor of sauerkraut, resulting in a moist and flavorful treat that will impress any crowd.
* **Sauerkraut Cupcakes:** Enjoy the fun and versatility of sauerkraut cupcakes, topped with a variety of frosting options for a delightful combination of sweet and tangy flavors.
SAUERKRAUT CHOCOLATE CAKE
For an adventurous cake, try this recipe. People might need a little coaxing to try it but once they do, they will love it.-The Fremont Company
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 16 servings.
Number Of Ingredients 17
Steps:
- Preheat oven to 350°. In a bowl, cream the butter and sugar. Add 1 egg at a time, beating well after each. Add vanilla. Combine flour, cocoa, baking powder, baking soda and salt; add to the creamed mixture alternately with water. Stir in sauerkraut. Pour into 2 greased and floured 8-in. round baking pans. , Bake for 35-40 minutes or until a toothpick inserted in the center comes out clean. Cool in pans for 10 minutes before removing to wire racks to cool completely. , For frosting, beat butter, chocolate and vanilla in a bowl; add sugar and beat well. Add milk; beat until smooth and fluffy. Spread between layers and over top and sides of cake.
Nutrition Facts : Calories 505 calories, Fat 26g fat (16g saturated fat), Cholesterol 91mg cholesterol, Sodium 412mg sodium, Carbohydrate 65g carbohydrate (49g sugars, Fiber 2g fiber), Protein 5g protein.
CHOCOLATE SAUERKRAUT CAKE II
A delicious chocolate cake with an ingredient best kept secret.
Provided by Jane Hammer
Categories World Cuisine Recipes European German
Yield 24
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan. Sift cocoa, flour, baking powder, baking soda and salt together and set aside. In a separate small bowl, combine buttermilk with sauerkraut and set aside.
- In a large bowl, cream butter, brown sugar and vanilla until light and fluffy. Add eggs and beat in. Add flour mixture alternately with sauerkraut mixture. Beat only until blended.
- Pour batter into 9x13 inch pan. Bake at 350 degrees F (175 degrees C) for about 45 minutes, or until toothpick inserted into cake comes out clean. Cool cake and frost with your favorite chocolate frosting.
Nutrition Facts : Calories 168.4 calories, Carbohydrate 27.1 g, Cholesterol 29.7 mg, Fat 6.1 g, Fiber 1.2 g, Protein 2.8 g, SaturatedFat 3.7 g, Sodium 200 mg, Sugar 16.5 g
SAUERKRAUT CAKE
Make and share this Sauerkraut Cake recipe from Food.com.
Provided by derf_diggler
Categories Dessert
Time 1h
Yield 1 cake
Number Of Ingredients 16
Steps:
- Cake:.
- Cream margarine and sugar well.
- Add eggs, one at a time, beating well.
- Sift dry ingredients.
- Add to the first mixture alternating with the cup of water.
- Add vanilla.
- When well mixed, add sauerkraut.
- Bake at 350 degrees fahrenheit in desired pan.
- Frosting:.
- Mix ingredients well.
- Spread over cooled cake.
Nutrition Facts : Calories 6276.4, Fat 298.2, SaturatedFat 84.6, Cholesterol 821.6, Sodium 6635.1, Carbohydrate 863.8, Fiber 31.4, Sugar 600.7, Protein 76.7
SAUERKRAUT SURPRISE CAKE
No one will ever believe that the secret ingredient is finely chopped sauerkraut!
Provided by JJOHN32
Categories Desserts Cakes Sheet Cake Recipes
Yield 14
Number Of Ingredients 15
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 13x9 inch cake pan.
- In a large mixing bowl, cream 1/2 cup butter or margarine and sugar until light. Beat in eggs, one at a time; add 1 teaspoon vanilla.
- Sift together flour, baking powder, baking soda, 1/4 teaspoon salt and cocoa powder. Add to creamed mixture alternately with water, beating after each addition. Stir in sauerkraut. Pour batter into prepared pan.
- Bake at 350 degrees F (175 degrees C) for 35 to 40 minutes. Let cake cool in pan. Frost with Sour Cream Chocolate Frosting. Cut into squares to serve.
- To Make Sour Cream Chocolate Frosting: Melt the semi-sweet chocolate pieces and 4 T butter or margarine over low heat. Remove from heat. Blend in the sour cream, 1 teaspoon vanilla, and 1/4 teaspoon salt. Gradually add sifted confectioners' sugar to make spreading consistency. Beat well. Spread over cooled cake.
Nutrition Facts : Calories 525 calories, Carbohydrate 81.6 g, Cholesterol 69.6 mg, Fat 23 g, Fiber 3.7 g, Protein 5.6 g, SaturatedFat 13.7 g, Sodium 369.1 mg, Sugar 62.6 g
Tips:
- Use a good quality sauerkraut. This will make a big difference in the flavor of the cake. Look for sauerkraut that is fresh and has a tangy, slightly sour flavor.
- Don't overcook the sauerkraut. If you cook it for too long, it will become mushy and lose its flavor. Cook it just until it is tender, about 5 minutes.
- Use a dark chocolate that is at least 70% cacao. This will give the cake a rich, chocolatey flavor. If you use a chocolate that is too low in cacao, the cake will be bland.
- Don't overmix the batter. Overmixing will make the cake tough. Mix the batter just until the ingredients are combined.
- Bake the cake in a well-greased pan. This will prevent the cake from sticking to the pan.
- Let the cake cool completely before frosting it. This will help the frosting to set properly.
Conclusion:
Sauerkraut brownie cake is a delicious and unique dessert that is sure to please everyone. It is a great way to use up leftover sauerkraut, and it is a fun and easy recipe to make. So next time you are looking for a new dessert to try, give sauerkraut brownie cake a try. You won't be disappointed!
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