Best 2 Sauerkraut Apple Cake Recipes

Have you ever tried a cake made of sauerkraut and apples? It may sound like an unusual combination, but trust us, this unique culinary creation will surprise and delight your taste buds. Originating in Germany, sauerkraut apple cake has gained popularity worldwide for its distinctive sweet and tangy flavor profile.

This delectable cake showcases a moist and tender crumb, infused with the tanginess of fermented cabbage and the natural sweetness of apples. The harmonious balance between sweet and sour is further enhanced by a medley of warm spices, such as cinnamon, nutmeg, and cloves, evoking a sense of coziness and comfort.

Our curated collection of sauerkraut apple cake recipes offers a diverse range of culinary experiences. From traditional German recipes passed down through generations to innovative contemporary variations, each recipe brings a unique twist to this classic dish.

Whether you prefer a classic bundt cake, a rustic loaf cake, or individual muffins, our recipes cater to your preferences. Some recipes incorporate nuts, raisins, or even a streusel topping, adding layers of texture and flavor.

As you explore our selection of recipes, you'll also discover gluten-free and vegan options, ensuring that everyone can indulge in this delectable treat. With step-by-step instructions and helpful tips, baking a perfect sauerkraut apple cake has never been easier.

So, embark on a culinary adventure and discover the delightful harmony of sauerkraut and apples in these enticing cake recipes. Prepare to tantalize your taste buds and create a memorable dessert experience with every bite.

Here are our top 2 tried and tested recipes!

SAUERKRAUT APPLE CAKE

Sauerkraut Apple Cake image

Sweet and sour is what comes to mind with this cake. Apples and sauerkraut have always complimented each other so well and the cream cheese frosting makes it extra sweet.-Eleanor Lais, Lafayette, New Jersey

Provided by Taste of Home

Categories Desserts

Time 1h5m

Yield 10-12 servings.

Number Of Ingredients 21

Ingredients

4 large eggs
1 cup sugar
1/2 cup packed brown sugar
1 can (14 ounces) sauerkraut, rinsed and drained
1 large tart apple
1 cup canola oil
1 cup chopped walnuts
2 cups all-purpose flour
2 teaspoons baking powder
2 teaspoons ground cinnamon
1 teaspoon baking soda
1 teaspoon salt
1/2 teaspoon ground nutmeg
CREAM CHEESE FROSTING:
1 package (8 ounces) cream cheese, softened
2 to 3 tablespoons heavy whipping cream, divided
4-1/2 cups confectioners' sugar
1 tablespoon grated orange zest
1/2 teaspoon ground cinnamon
1 teaspoon vanilla extract
Chopped walnuts, optional

Steps:

In a large bowl, beat eggs and sugars; set aside. Squeeze sauerkraut until dry; finely chop and add to egg mixture. Peel and finely grate apple; squeeze dry. Stir into egg mixture. Add oil and walnuts. Combine flour, baking powder, cinnamon, baking soda, salt and nutmeg; stir into egg mixture. , Line two 8-in. round baking pans with waxed paper; grease and flour paper and sides of pan. Pour batter into pans. Bake at 350° for 35-40 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely. , For frosting, beat cream cheese and 2 tablespoons cream in a small bowl. Add sugar; beat until fluffy. Add orange zest, cinnamon and vanilla; mix well. Add remaining cream if needed. Spread between layers and over entire cake. Garnish with chopped walnuts if desired. Store in the refrigerator.

Nutrition Facts :

SAUERKRAUT APPLE CAKE

Sauerkraut Apple Cake image

A simple Amish recipe with a very moist texture everyone will love. Serve with cream cheese frosting.

Provided by Bev Austin

Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes

Yield 18

Number Of Ingredients 13

Ingredients

2 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon salt
2 teaspoons ground cinnamon
½ teaspoon ground nutmeg
1 ½ cups white sugar
2 tablespoons molasses
4 eggs
1 cup vegetable oil
16 ounces sauerkraut, drained and rinsed
1 apple - peeled, cored and finely chopped
1 cup chopped pecans

Steps:

Whisk together flour, baking powder, baking soda, salt, and spices.
In a large bowl, combine oil, molasses, and sugar with an electric mixer. Mix in eggs. Blend in dry ingredients. Stir in sauerkraut, apples, and nuts by hand. Pour batter into a greased and floured 9 x 13 inch pan.
Bake at 325 degrees F (165 degrees C) for 35 minutes. Remove from oven, and cool on a wire rack.

Nutrition Facts : Calories 297.3 calories, Carbohydrate 32.4 g, Cholesterol 41.3 mg, Fat 17.9 g, Fiber 2 g, Protein 3.6 g, SaturatedFat 2.4 g, Sodium 434.6 mg, Sugar 19.5 g

Tips:

Use a food processor or grater to shred the cabbage and apples for quick and even results.
Squeeze out excess moisture from the shredded cabbage to prevent the cake from becoming too soggy.
If using store-bought sauerkraut, rinse it well under cold water to remove excess saltiness.
Feel free to adjust the amount of sugar and spices to your taste preferences.
For a crispy crust, brush the top of the cake with melted butter or milk before baking.
Serve the cake warm with a dollop of whipped cream or ice cream for an extra special treat.

Conclusion:

This unique and flavorful sauerkraut apple cake is sure to impress your friends and family. It's a delicious fusion of sweet and tangy flavors, with a moist and tender crumb. Whether you're looking for a unique dessert or a fun way to incorporate sauerkraut into your diet, this cake is a must-try. So gather your ingredients and give this recipe a try today! You won't be disappointed.