Best 5 Sauerkraut And Tomato Stew Recipes
Embark on a culinary journey with our delectable sauerkraut and tomato stew, a symphony of flavors that will tantalize your taste buds. This hearty and comforting dish, rooted in traditional European cuisine, seamlessly blends the tangy zip of sauerkraut with the vibrant sweetness of tomatoes, creating a harmonious balance of flavors. Whether you're a seasoned cook or a novice in the kitchen, our collection of recipes caters to all skill levels, ensuring a delightful and rewarding cooking experience. From classic preparations to innovative twists, each recipe offers a unique interpretation of this timeless dish. Prepare to indulge in a feast for the senses as you explore the diverse culinary landscape of sauerkraut and tomato stew.
Let's cook with our recipes!
30 WAYS TO USE SAUERKRAUT
These sauerkraut recipes are easy, healthy, and delicious! From soup to casserole to sandwiches, these dishes are guaranteed to please.
Provided by insanelygood
Categories Recipe Roundup
Number Of Ingredients 30
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a sauerkraut recipe in 30 minutes or less!
Nutrition Facts :
SAUERKRAUT AND POTATO SOUP
A beefy sauerkraut soup with savory seasonings. Das is Gut!
Provided by MARBALET
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes
Yield 4
Number Of Ingredients 14
Steps:
- In a Dutch oven, cook meat and onion in hot oil until meat is brown.
- Stir in beer, water, tomato paste, paprika, salt, caraway seed, and pepper. Cover, and simmer 1 1/4 to 1 1/2 hours.
- Add potatoes, undrained sauerkraut, and fresh dill to soup. Cover. Cook for about 20 minutes, or until vegetables are tender.
- Cook uncovered for 10 minutes more, or until mixture is thickened and most of the liquid is evaporated. Sprinkle parsley on top before serving.
Nutrition Facts : Calories 572.3 calories, Carbohydrate 38.6 g, Cholesterol 76 mg, Fat 32.7 g, Fiber 5.7 g, Protein 25.8 g, SaturatedFat 10.3 g, Sodium 401.8 mg, Sugar 4.7 g
SAUERKRAUT AND TOMATO CASSEROLE
You have to try this recipe because it is unbelieveable. I had it at a covered dish supper and fell in love with the sweet/sour taste of it. I have made it several times in the summer for barbecues and it is always well received.
Provided by Lucille Hoerle
Categories Other Side Dishes
Time 1h
Number Of Ingredients 5
Steps:
- 1. After you saute the onion and celery, mix the remaining ingredients in a casserole dish and bake at 350 for 45 to 50 mins until most of the moisture has evaporated.
SAUERKRAUT TOMATOES
Make and share this Sauerkraut Tomatoes recipe from Food.com.
Provided by mmlwjr
Categories Vegetable
Time 40m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Pour tomatoes into a 2 quart casserole dish.
- Sprinkle with s/p.
- Melt marge in saucepan.
- Stir in 1c crumbs.
- Spread 1/2c crumbs over tomatoes.
- Spoon sauerkraut over top in a layer.
- Mix tomato juice& sugar together.
- Pour ovet sauerkraut.
- Sprinkle 1/2c of crumbs over all.
- Bake uncovered for 20-30 minutes@ 350 oven.
SLOW COOKED BEEF AND SAUERKRAUT STEW
This is a good belly-warmer for when it's cold. Or, if you're like me, you can eat stews/soups anytime of year. ;)
Provided by Parsley
Categories Stew
Time 7h15m
Yield 8-10 serving(s)
Number Of Ingredients 13
Steps:
- Place beef cubes, onion, diced potatoes, sliced carrots, sauerkraut and diced tomatoes in the slowcooker; mix around.
- Pour all remaining ingredients over top.
- Cover slowcooker and cook on low for about 7 hours.
- Remove bay leaf, stir well and then serve.
Nutrition Facts : Calories 654.3, Fat 37.5, SaturatedFat 14.6, Cholesterol 148.1, Sodium 1452.6, Carbohydrate 35.9, Fiber 7.5, Sugar 10.1, Protein 43.5
Tips for Making Sauerkraut and Tomato Stew:
- Use a variety of sauerkraut. Look for sauerkraut made with different types of cabbage, such as green cabbage, red cabbage, or savoy cabbage. This will give your stew a more complex flavor.
- Rinse the sauerkraut before using it. This will help to remove any excess salt.
- Use a variety of tomatoes. You can use fresh, canned, or stewed tomatoes. If using fresh tomatoes, be sure to peel and seed them first.
- Add other vegetables to your stew. Some good options include carrots, celery, onions, and potatoes.
- Season your stew to taste. You may want to add salt, pepper, garlic powder, or onion powder.
- Serve your stew hot. It can be served with bread, mashed potatoes, or rice.
Conclusion:
Sauerkraut and tomato stew is a delicious and easy-to-make dish that is perfect for a cold winter day. It is also a good way to use up leftover sauerkraut and tomatoes. With its tangy and savory flavor, this stew is sure to please everyone at your table.
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