Best 8 Sauerkraut And Tomato Casserole Recipes

BRATWURST AND SAUERKRAUT CASSEROLE

Steps:

• Preheat oven to 350°. I put mine in the crockpot.
• Drain and rinse sauerkraut in a colander.
• Mix with all the ingredients in a bowl and pour into large casserole dish (or put in crockpot) Cover and bake for 1 1/4 to 1 1/2 hours.
• Or let cook in crockpot on low for several hours until potatoes are tender. I usually add 1 can of water and mix well. Add more water accordingly throughout the day.
• I let mine cook all day on low.
• You can also try substituting the brown sugar with applesauce and apple chunks (1/2 cup each) for color and texture.
• I also use the Bavarian kraut--this gives this dish a sweeter flavor--even my kids like it.

SAUSAGE AND SAUERKRAUT CASSEROLE

Steps:

• Cook macaroni according to package directions. Meanwhile, in a large skillet, cook pork over medium heat until no longer pink. Add the tomatoes, sauerkraut and sugar to skillet. Cook, uncovered, over medium heat for 2 minutes., Drain macaroni; add to skillet with cheese. Spoon into a greased 8-in. square baking dish. Bake, uncovered, at 350° for 20 minutes.

SAUSAGE 'N' SAUERKRAUT

Steps:

• In a Dutch oven, brown sausage until a thermometer reads 160°; drain. When cool enough to handle, cut into 1/4-inch pieces; return to pan. Stir in the sauerkraut, tomatoes with liquid, celery, onion, green pepper, brown sugar and seasonings., Cover and simmer for 20-25 minutes or until vegetables are tender. Discard bay leaf. Serve with mashed potatoes if desired.

CHOPS 'N' KRAUT

Steps:

• Sprinkle both sides of pork chops with salt and pepper. In a large nonstick skillet coated with cooking spray, cook three chops in 1 teaspoon oil for 2-3 minutes on each side or until browned; drain. Repeat with remaining chops and 1 teaspoon oil. , Place pork chops in a 13-in. x 9-in. baking dish coated with cooking spray; set aside. In the same skillet, cook onion in remaining oil until tender. Add garlic; cook 1 minute longer. Stir in the tomatoes, sauerkraut, brown sugar and caraway seeds. Cook and stir until mixture comes to a boil. , Carefully pour over chops. Cover and bake at 350° for 20-25 minutes or until a thermometer reads 160°.

REUBEN SAUERKRAUT TOMATO CASSEROLE

Steps:

• Set oven to 350 degrees.
• Grease a 1-1/2-quart casserole dish (if you are doubling this recipe prepare a larger casserole dish).
• Place the sauerkraut in the bottom of the baking dish.
• Top with beef, then the cheese.
• Combine the mayo and the salad dressing together, then spread over the shredded cheese.
• Top with tomato slices; set aside.
• Combine the melted butter with bread crumbs.
• Sprinkle over the tomato slices.
• Bake for 35-40 minutes.
• let stand for 5 minutes before serving.

SAUERKRAUT-CABBAGE CASSEROLE

Steps:

• Cook cabbage (whole or sliced) 'til tender, paring off the thick "spine" portion on each leaf.
• Combine ingredients from cooked rice to pepper; set aside.
• Combine the tomato soup, tomatoes, water; set aside.
• Spray a casserole pan.
• Put 1/2 of the sauerkraut in bottom of pan.
• Then 1/3 of the tomato mixture.
• Then 1/2 of the cabbage.
• Then all of the meat mixture, spreading it evenly; sprinkle onions on top of that.
• Then another 1/3 tomato mixture.
• Then the remaining cabbage.
• Then the remaining sauerkraut and then the remaining tomato sauce; if desired, drizzle ketchup on top.
• Bake covered at 350 for one hour; remove lid and bake for additional 35 minutes; if you use a large shallow pan, reduce baking time accordingly.
• Let set for a least 1/2 hour before serving; provide sour cream for individual serving garnish.

SAUERKRAUT CASSEROLE

Steps:

• layer in order given s
• drain sauerkraut
• slice onion
• dot hamburger
• pour over sauce and rice
• top with soup
• bake 300 degrees 2 hours covered.

SAUERKRAUT AND COUNTRY-STYLE RIBS CASSEROLE

Steps:

• Spread sauerkraut evenly in a 13- x9- x2-inch baking dish. Top with onion, tomatoes, and ribs. Sprinkle with brown sugar.
• Cover and bake at 325 degrees Fahrenheit for 2 hours and 15 minutes. Uncover and bake an additional 45 minutes or until meat is tender. Serve with a slotted spoon.